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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Crisp Rock Shrimp and Calamari $ 15.00
- marinara sauce and chardonnay aioli
- Grilled Australian Lamb Chops $ 17.00
- Parmesan risotto and finished with lamb jus
- Stuffed Mushrooms $ 16.00
- herb bread crumbs, crab, white wine chardonnay, and lemon sauce
- Chipotle Skewers $ 15.00
- noisettes of grilled beef, petite cucumber Asian salad, cilantro cream
- Shrimp Cocktail $ 15.00
- served with cocktail sauce
- Oysters on the Half shell $ 15.00
- inquire for daily selection
- Oysters Rockefeller $ 16.00
- baked with sautéed spinach and crispy bacon, dill cream sauce
- Greystone Crab Cake $ 16.00
- dungeness crab meat, fresh mango salsa, tabasco aioli
- Steak Tartare $ 16.00
- extra virgin olive oil, tomatoes, avocado, scallions, parsley, herb aioli mustard
- Escargot $ 17.00
- baked in puff pastry, garlic, shallots, fresh herbs, bordelaise sauce
- Tuna Tartare $ 17.00
- spicy big eye tuna, toasted sesame seeds, ginger, avocado, wasabi aioli
- Shrimp Scampi Alexander $ 17.00
- jumbo shrimp, white wine, garlic, lemon, butter, tomato, fresh herbs, bread crumbs
- Clams & Mussels $ 16.00
- extra virgin olive oil, garlic, white wine
- Chilled Shellfish Platter $ 32.00
- shrimp, oysters, crab legs, and lobster; served with cocktail sauce and red wine mignonette ($56 for large 4 person serving)
SOUPS
- Soup of the Day Marketprice
- Lobster and Shrimp Bisque $ 14.00
SALADS
- Gathered Green Salad $ 7.00
- extra virgin olive oil and balsamic vinaigrette
- Caesar Salad $ 9.00
- classic Caesar salad, Parmesan crisp bowl
- The Wedge $ 9.00
- crisp iceberg lettuce wedge, cherry tomatoes, maytag bleu cheese dressing, crispy bacon
- Beefsteak Tomato Salad $ 9.00
- avocado, onions, aged balsamic vinaigrette, maytag bleu cheese dressing
- Roasted Beets with Frisee $ 9.00
- Sonoma goat cheese cake, walnut, orange vinaigrette dressing
- Greystone Salad $ 10.00
- baby mixed greens, poached pear, stilton cheese, candied walnuts, lemon mustard vinaigrette dressing
POULTRY
- Grilled Rosemary Chicken $ 25.00
- double airline chicken breast, marinated Dijon mustard, lemon, over garlic mashed potatoes and spinach
- Organic Chicken Truffle Jidori $ 28.00
- slowly roasted, single airline chicken breast, rosemary, sage, roasted garlic, asparagus, white truffle oil; over roasted polenta
FISH
- Salmon $ 29.00
- wrapped with apple wood smoked bacon, pinot noir reduction sauce over corn, bokchoy risotto
- Ahi Tuna $ 34.00
- seared rare with sesame seeds and black peppercorn, served over wasabi infused mashed potatoes and bokchoy; topped with Tobico caviar and a soy glaze
- Chilean Sea Bass $ 36.00
- pan seared with tomato citrus emulsion; served over lyonnaise potatoes and asparagus
- Dover Sole Muniere $ 42.00
- sautéed with lemon, capers, butter, white wine
SEAFOOD
- Live Maine Lobster (Steamed or broiled) Marketprice
- served with mashed potatoes and seasonal vegetables
- Alaskan King Crab Legs (Steamed or broiled) Marketprice
- served with mashed potatoes and seasonal vegetables
- Cioppino $ 36.00
- clams, mussels, shrimp, crab legs, fresh fish in a saffron tomato broth
PASTA
- Wild Boar Ragu $ 22.00
- pappardelle finished in a creamy tomato sauce; topped with Parmesan shaves
- Lobster Risotto $ 34.00
- Maine lobster, fresh thyme, in a light tomato sauce
- Homemade Ravioli $ 25.00
- lamb filled ravioli, fresh rosemary; in a wild mushroom sauce
- Shrimp Diavolo $ 32.00
- jumbo shrimp, rock shrimp, garlic, chili flakes, in a spicy tomato sauce over spaghetti
STEAKS
All steaks can be surf & turf. Grilled and finished under a 1200 degree broiler.
- New York Strip [16oz] $ 37.00
- black angus aged 21 days
- Bone-in Rib Eye [24oz] $ 39.00
- certified angus aged 21 days
- Filet Mignon [10oz] $ 38.00
- aged 21 days; asparagus, béarnaise sauce; garnished with shoestring potatoes
- Grilled Flat Iron Steak $ 28.00
- sliced, caramelized onions, melted maytag blue cheese, mushroom cabernet sauce
- Filet Oscar $ 40.00
- topped with crabmeat, asparagus; finished with béarnaise sauce
- Buffalo Tenderloin $ 42.00
- port wine reduction sauce, garnished with poached pear and dry figs; served with Swiss chard, garlic mashed potatoes
KOBE BEEF
(Upon Availability)
- American Wagyu $ 15.00
- per ounce
- Japanese Wagyu $ 20.00
- per ounce
- “Kobe Burger” $ 19.00
- apple wood smoked bacon, aged Vermont cheddar, tomato, lettuce, sautéed onions, mayonnaise; served with beer battered fries
- “Kobe Short Rib” $ 32.00
- slowly simmered and pan roasted; topped with a syrah demi glace; over chive mashed potatoes
CHOPS
- Bourbon Brined Pork Chop $ 28.00
- braised red cabbage, whole grain mustard demi glace; over ginger mashed potatoes
- Colorado Lamb Chops $ 40.00
- pear infused cabernet reduction, gorgonzola crumbles; over Swiss chard risotto
- Roasted Elk Chop $ 42.00
- porcini crusted, coriander and black berry reduction sauce; served with collard greens and herb mashed potatoes
SIDES
- Loaded Baked Potato $ 7.00
- Steamed or Grilled Asparagus $ 8.00
- Parmesan Crusted Asparagus $ 10.00
- topped with organic egg
- Garlic Mashed Potatoes $ 7.00
- Beer Battered Fries $ 8.00
- Sautéed Broccoli $ 8.00
- with garlic and extra virgin olive oil
- Broccoli Au Gratin $ 9.00
- Potatoes Lyonnaise $ 10.00
- Mac N Cheese $ 12.00
- baked with apple wood smoked bacon
- Sautéed Wild Mushrooms $ 11.00
- Creamed Spinach $ 9.00
- Herb Butter Corn $ 9.00
- with apple wood smoked bacon
STEAK ADDITIONS
- Maytag Blue Cheese $ 5.00
- Caramelized Onions $ 5.00
- Black Truffle Sauce $ 5.00
- Fried Organic Egg $ 5.00
SAUCES
- Béarnaise $ 0.00
- Bordelaise $ 0.00
- Armagnac and Green Peppercorn $ 0.00
- Whole Grain Mustard Chardonnay $ 0.00
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