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Menus
(These are sample menus only and the menu items and prices may vary)
Choose a menu:
DINNER MENU
APPETIZERS
- Crispy Rock shrimp and Calamari $ 12.00
- Flash fried shrimp and calamari served with a marinara sauce and chardonnay aioli
- Maple glazed pork belly tacos $ 12.00
- Pear compote, sesame orange dressing
- Shrooms $ 13.00
- 7 perfect mushrooms stuffed with Alaskan king crab, baked with white wine and lemon
- Chipotle Skewers $ 13.00
- Noisettes of grilled beef, petite cucumber Asian salad and cilantro cream
- Shrimp Cocktail $ 15.00
- Served with three sauces
- Oysters on the Half shell Marketprice
- (Inquire for daily selection)
- Oysters Rockefeller $ 15.00
- Baked with sautéed spinach and crispy bacon. Finished with a dill cream sauce
- Crab Cakes $ 15.00
- Dungeness crab meat, finished with fresh mango salsa and served with a house-made Tabasco aioli
- Prime Sirloin “Steak Tartare” $ 15.00
- Served with an organic quail egg, herb aioli mustard, avocado
- Escargot $ 15.00
- Sautéed with garlic, shallots, fresh herbs, bordelaise sauce and baked in puff pastry
- Tuna Tartare $ 16.00
- Layered spicy big eye tuna, avocado and wasabi aioli, ginger, and toasted sesame seeds
- Shrimp Scampi Alexander $ 15.00
- Sautéed jumbo shrimp, tossed in white wine, garlic, lemon, butter, diced tomato, herb crumbs, and fresh herbs
- Clams & Mussels $ 16.00
- Sautéed with garlic & olive oil, white wine sauce
- Chilled Shellfish Platter $ 28.00
- An assortment of chilled shrimp, oysters, crab legs, and lobster, served with 2 sauces; medium for 2 persons $28 / large for 4 persons $48
SOUPS
- Lobster and Shrimp Bisque $ 12.00
- Soup of the Day Marketprice
SALADS
- Gathered Green Salad $ 6.00
- Olive Oil and Balsamic vinaigrette
- Caesar Salad $ 8.00
- As it should be, in our crisp parmesan bowl
- The Wedge $ 8.00
- A crisp wedge of iceberg lettuce, cherry tomatoes, topped with a crumbled Maytag bleu cheese dressing, and crispy bacon
- Beefsteak Tomatoes and Onions $ 9.00
- Maytag bleu cheese crumbles, avocado, and aged balsamic
- The Honey Butter $ 9.00
- Butter lettuce, crisp cucumbers, cherry tomatoes, tossed with a red wine honey vinaigrette, and sprinkled with blue cheese crumbles
- Roasted Beets with Frisee $ 9.00
- Sonoma Goat Cheese Cake, Walnut, and Orange Vinaigrette.
- Greystone Salad $ 9.00
- Baby mixed greens, poached pear, stilton cheese, candied walnuts, and lemon mustard vinaigrette
POULTRY
- Cilantro-Lime Grilled Chicken Breast $ 24.00
- Served with a tangy pineapple sauce and fresh shaved corn
- Truffle Organic Half Chicken Boneless Jidori $ 26.00
- Slow roasted, rosemary, sage, roasted garlic, and white truffle oil over roasted polenta
FISH
- Salmon $ 26.00
- Wrapped with apple wood smoked bacon, pinot noir reduction sauce over corn and bokchoy risotto
- Ahi Tuna $ 34.00
- Seared with Sesame Seeds and Black Peppercorns Served over Wasabi Infused Mashed Potatoes and Bokchoy Topped with Tobico Caviar and and Soy Glaze
- Chilean Sea Bass $ 34.00
- Pan seared, tomato citrus emulsion, served over Lyonnaise potatoes
- Dover Sole Muniere $ 39.00
- Sautéed with lemon, white Wine, Capers and Butter
SEAFOOD
- Live Maine Lobster Marketprice
- (Steamed, broiled any style)
- Alaskan King Crab Legs Marketprice
- (Steamed or scampi style sauce)
- Shrimp Scampi Diavolo $ 28.00
- Sautéed Jumbo shrimp, rock shrimp, white wine, garlic, fresh tomatoes and chili flakes over spaghettini
- Cioppino $ 36.00
- Clams, mussels, shrimp, crab legs and assorted fish in a light marinara sauce
PASTA
- Wild Boar Pappadelle $ 19.00
- Wide pasta tossed with Wild Boar ragu, finished with a Touch of cream and parmesan shaves
- Risotto $ 23.00
- Arborio rice, slow cooked in chicken stock with wild mushrooms, chives, sage and marinated filet skewers, finished with truffle Mascarpone.
- Linguine with Dungeness Crab $ 28.00
- Shallots, brandy, tomato sauce, with a touch of cream
MEAT
Grilled and finished under a 1200 degree broiler
- New York Sirloin (16oz) Black Angus aged 21 days $ 36.00
- Filet Mignon (10oz) aged 21 days $ 38.00
- Bone-in Rib Eye (24oz) Certified Angus aged 21 days $ 39.00
- “Kobe Beef” (upon availability) $ 0.00
- American Wagyu 15 per oz Japanese Wagyu 20 per oz
- “Kobe Burger” $ 18.00
- With smoked apple wood bacon, aged Vermont cheddar. P.S. and of course you get the fries!
- Flat Iron Steak (10 oz) $ 27.00
- Grilled, sliced, with wild field mushrooms, caramelized onions, melted Maytag blue cheese, and a cabernet sauce
- Bourbon Brined Pork Chop $ 28.00
- Braised red cabbage, ginger mashed potato and whole grain mustard demi glace
- Kobe Short Ribs $ 29.00
- Slowly simmered and pan roasted for 8 hours. Over chive mashed potatoes, Syrah demi glace
- Filet Oscar $ 38.00
- Filet Mignon Medallions, grilled, topped with crabmeat, finished with béarnaise sauce
- Colorado Lamb Chops $ 39.00
- Pear/Cabernet reduction, gorgonzola, over swiss chard green risotto
- Buffalo Tenderloin $ 39.00
- Poached pear and port wine reduction sauce, dry figs, served with Swiss chard greens, garlic mashed potatoes
- Elk Chop 14oz. $ 39.00
- Roasted and crusted with porcini mushrooms. Served with collard greens and herb mashed potatoes. Topped with a coriander and black berry reduction sauce.
SAUCES
- Bernaise $ 2.00
- Bordelaise $ 2.00
- Armagnac and Green Peppercorn $ 2.00
- Creamy Horse Radish $ 2.00
- Whole Grain Mustard Chardonnay $ 2.00
ADD TO THE CUTS
- Maytag Blue Cheese $ 5.00
- Caramelized Onions $ 5.00
- Black Truffle Sauce $ 5.00
- Fried Organic Egg $ 5.00
ON THE SIDE
- Loaded Baked Potato $ 6.00
- Mashed Potatoes $ 6.00
- Garlic Mashed Potatoes $ 6.00
- French Fries $ 7.00
- Broccoli Sautéed with Garlic and Olive Oil $ 7.00
- Broccoli Au Gratin $ 8.00
- Potatoes Lyonnaise $ 9.00
- Mac N Cheese baked with Applewood smoked Bacon $ 9.00
- Sautéed Field Wild Mushrooms $ 9.00
- Creamed Spinach with a Fried Organic Egg $ 9.00
- Herb Butter Corn with Applewood Smoked Bacon $ 9.00
- Baked Parmesan crusted Asparagus, organic egg black truffle $ 10.00
- Potato Blue Tarte Tatin $ 10.00