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Menus
(These are sample menus only and the menu items and prices may vary)
OYSTER / SUSHI BAR MENU
SMALL PLATES
- Miso Soup $ 5.00
- bonito fish stock, tofu, scallion, mushroom
- Edamame $ 5.00
- sesame oil, soy, sea salt, toasted sesame seeds
- Tuna Rocks $ 14.00
- marinated tuna with ginger, soy and fresh garlic, flash fried and served with a variety of sauces
- Cucumber Salad $ 6.00
- Japanese cucumber, maui onion, carrot ginger sesame vinaigrette
- Chuka Salad $ 8.00
- sesame seaweed salad, wakame, lemon, cucumber
- Eel Candy $ 12.00
- shiso wrapped eel with cream cheese, tempura fried, strawberry coulis
- Tater Todd's $ 14.00
- baked white fish wrapped around rice with eel crab sauce, garlic and ginger soy glaze
- Toddarito Burrito $ 12.00
- tempura shrimp, crab, avocado, cucumber, cream cheese, wrapped in soy paper with sushi salsa
SASHIMI
- Tuna $ 18.00
- 6 piece
- Yellowtail $ 15.00
- 6 piece
- Salmon $ 14.00
- 6 piece
- Seared Albacore $ 14.00
- 6 piece
- Assorted Sashimi $ 35.00
- 4 piece tuna, 4 piece yellowtail, 4 piece salmon, 4 piece seared albacore
NIGIRI
- Tuna $ 8.00
- 2 piece
- Yellowtail $ 7.00
- 2 piece
- Salmon $ 7.00
- 2 piece
- Unagi $ 7.00
- 2 piece
- Ebi $ 7.00
- 2 piece
- Seared Albacore $ 7.00
- 2 piece
HOUSE SPECIALTIES
- Crab Catcher Special Roll $ 14.00
- king crab meat, yama bogo, avocado, tempura battered and served with ponzu and fresh greens and eel crab sauce
- King Cove Roll $ 15.00
- spicy yellowtail, cucumber, avocado, kaiware sprouts, topped with king salmon and lemon zest, served with ponzu and green onion
- La Bam Bah Roll $ 15.00
- spicy crab and spicy tuna, cucumber, avocado, yama gobo topped with yellowtail, cilantro and red chilies
- Rasta Roll $ 18.00
- spicy crab, cucumber, avocado, topped with shrimp, chili plum sauce
- Dirty Roll $ 16.00
- tempura soft shell crab, cucumber, cream cheese, kaiware sprouts, topped with unagi and avocado served with a ginger-soy glaze
- Spicy Lobster Roll $ 18.00
- spicy Maine lobster, cucumber, yama gobo, avocado, kaiware sprouts, topped with tuna and seared jalapenos, with lobster cognac sauce and house sauce
- La Jolla Shores Lobster Dynamite $ 30.00
- Maine lobster with king crab, baked with eel crab sauce
- Unadon $ 16.00
- baked unago over sushi rice with special house eel sauce (an eel lovers delight)
- Sushi Combo $ 30.00
- California roll and assortment of Nigiri (7 piece)
- Yellowtail Sashimi Special $ 16.00
- ted tobiko and miso mustard vinaigrette
- Tuna Sashimi Special $ 18.00
- fried garlic chips, bleu cheese and sushi salsa
- Salmon Sashimi Special $ 15.00
- cucumber, tomato, masago, lemon dill garlic sauce
- Crab Catcher Sashimi Salad Special $ 20.00
- sashimi variety, seaweed salad, cucumber, avocado, enoki mushroom, ponzu vinaigrette
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