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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
We support local food purveyors and source all of our ingredients carefully, with a commitment to buy all products that are cultivated sustainably and humanely. If you should have any food allergies or concerns, or just want to ask about our food, please ask your server….We love to talk food.THINGS TO SHARE, SMALL PLATES & SLATES
- Pile ‘o Nachos $ 9.00
- freshly fried tortilla chips, chipotle black beans, queso cotija, jalapeno jack sauce, pico de gallo, crushed avocado
- Fish Tacos $ 10.00
- grilled or fried yellowtail, jalapeno buttermilk sauce pico de gallo, cabbage, cilantro, black beans (gluten free)
- Steamed Carlsbad Black Mussels $ 12.00
- garlic, onions, peppers, cream, white wine herb broth (gluten free)
- BBQ Short Rib Sliders $ 12.00
- caramelized onions, housemade Stone BBQ sauce
- Ginger Chicken Potstickers $ 8.75
- sweet chile soy sauce
- Potato, Brie & Red Onion Quesadilla $ 8.50
- chipotle honey
- Pumpkin Raviolis $ 8.75
- roasted corn cream, toasted hazelnuts
- Skillet Mac n’ Cheese $ 9.50
- truffle oil, bread crumbs, baked in a cast iron skillet
- Salty Peppery Calamari $ 11.00
- with fried garlic, green onion and chili flakes
- Hand Cut Bistro Fries $ 5.50
- make it garlic 6.50 make it truffle, asiago cheese & chives 7.50
FLATBREAD PIZZAS
- Caramelized Onion & Tomato $ 11.50
- basil asiago & jack cheese, roasted garlic oil
- The Bistro $ 12.00
- housemade chicken fennel sausage, jack & cheddar cheeses
- BBQ Chicken $ 12.50
- chicken breast, red onion, jack & cheddar cheeses, cilantro housemade Stone BBQ sauce
- The Veg Out $ 11.00
- shitake mushrooms, tomatoes, roasted garlic puree caramelized onion, basil, local vegetables
SOUPS AND MIXED SALADS
add chicken breast to any of the above salads 5
- Chef’s Daily Soup Selection $ 4.00
- cup 4 bowl 6
- House Salad $ 7.50
- field greens, cambazola, candied pecans, sliced stone fruit, strawberries, honey walnut dressing (gluten free, vegetarian)
- Beets and Greens $ 7.00
- goat cheese, toasted hazelnuts, honey-miso dressing
- Romaine $ 7.00
- creamy smoked tomato dressing, rosemary garlic crostini, grated asiago
- Iceberg Wedge $ 7.00
- bacon, avocado buttermilk dressing, tomato-thyme marmalade (gluten Free)
- Organic Farmer’s $ 8.50
- fresh picks at the Chef’s whim, field greens, kaffir lime vinaigrette
LARGE PLATES
- Bistro Burger $ 16.00
- 1/2# Meyer Angus beef, brioche bun, cambazola cheese truffle aioli, caramelized onions, bistro fries
- Local Vegetable Penne Pasta $ 15.00
- roasted garlic oil, fresh vegetable picks, basil, asiago cheese. add chicken breast 5
- Lobster Macaroni ‘n Cheese $ 21.00
- Maine lobster, penne pasta asiago, brie and havarti cheeses, market vegetables
- Citrus Brined Free Range Chicken Breast $ 17.50
- lemon-thyme jus, quinoa pilaf, local vegetables (gluten free)
- Grilled Local Fresh Fish $ 18.00
- ginger-soy glaze, stir fried vegetables, wasabi aioli, organic brown rice
- Chipotle Skirt Steak $ 20.00
- black beans, pico de gallo, chile honey glazed potato brie quesadilla field greens, avocado crema
- Fish & Chips $ 17.00
- beer battered local fish, smoked onion-chipotle tartar sauce, citrus slaw, bistro fries
- Grilled Flat Iron Steak $ 21.00
- port wine reduction, cambazola cheese, mashed potatoes, market vegetables
- Stone Levitation Braised Pot Roast $ 19.50
- mashed Yukon potatoes, truffle oil, local organic vegetables