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Menus
(These are sample menus only and the menu items and prices may vary)
CHEF'S SPECIALS
Items change depending on season and availability. Prices vary.APPETIZERS
- Shrimp Ala Torinese $ 0.00
- Jumbo shrimp wrapped in Italian bacon, served with a white garlic cream sauce.
- Insalata Romantica $ 0.00
- Mixed greens with berries and caramelized walnuts in a champagne dressing.
- Mozzarella Di Buffala Con Prosciutto $ 0.00
- Fresh imported buffalo mozzarella with sliced roma tomatoes and Parma prosciutto.
PASTA
- Lobster Fettuccine $ 0.00
- Half Maine lobster served with mussels and clams in a light, red spicy marinara sauce.
- Mixed Grilled Seafood $ 0.00
- Mixed seafood platter with grilled fresh catch of the day. Tiger shrimp and scallops over linguine in a light, red picy sauce.
- Ravioli Ai Porri E Gorgonzola $ 0.00
- Handmade ravioli stuffed with mascarpone cheese and leeks in gorgonzola and parmesan sauce.
ENTREES
- Halibut Primavera $ 0.00
- Fresh grilled Alaskan halibut served with carrots, zucchini, chopped tomatoes in a white wine sauce.
- Swordfish Salmorglio $ 0.00
- Grilled swordfish steak topped with extra virgin olive oil, garlic, and fresh lemon juice.
- Chilean Sea Bass San Remete $ 0.00
- Chilean Sea Bass served with sundried tomatoes, pine nuts in a white sauce.
- Veal Chop Giardino $ 0.00
- 16oz grilled veal chop topped with porcini mushrooms in brown sauce.
- Lamb Chops Rosemary $ 0.00
- New Zealand lamb chops grilled to perfection and topped with rosemary sauce.
- Stuffed Chicken Breast $ 0.00
- Stuffed Chicken Breast with ricotta Cheese spinach wrapped in Italian bacon and served with creamy sage sauce over garlic mash potatoes.
- Surf & Turf $ 0.00
- 9oz filet mignon grilled with porcini mushrooms and 8oz Australian lobster tails grilled with side of butter sauce.
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