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Menus
(These are sample menus only and the menu items and prices may vary)
CONCERT MENU
SOUP OR SALAD
- Lobster Bisque $ 7.00
- tarragon cream
- Rocket Arugula Salad $ 7.00
- manchego cheese, red delicious apple, dates, hazelnut-vanilla bean dressing
ENTREES
- Grilled Loch Duart Salmon $ 27.00
- tatsoi, basmati rice, ginger-soy vinaigrette
- Seared Alaskan Halibut $ 27.00
- chanterelle mushrooms, braised leeks, tasso
- Roast Breast of Chicken $ 23.00
- tillamook cheddar-bacon gratin, rosemary jus
- Lexus Dinner Special: Angus Beef Filet Mignon $ 32.00
- spoon spinach-gruyere souffle, port wine sauce
- Portobello Mushroom, Goat Cheese Ravioli $ 20.00
- baby beets, basil sauce
DESSERTS
- White Chocolate Raspberry Cheesecake $ 7.50
- lemon cream
- Milk Chocolate Bombon $ 7.50
- toasted vanilla bean sauce
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