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Menus
(These are sample menus only and the menu items and prices may vary)
Choose a menu:
DINNER MENU
whenever possible, sally’s is committed to utilizing responsibly sourced seafood without compromising the sustainability of our oceansSTARTERS
- Crab Cakes $ 16.00
- jumbo lump blue crab cakes, tomato relish, and Old Bay aioli
- Herb Roasted Jumbo Shrimp $ 10.00
- barley, spinach and ham hock risotto, smoked tomato broth
- Seafood Selection $ 80.00
- small $42 / Fanny Bay oysters, shrimp, Alaskan king crab legs and Maine lobster, drawn butter, horseradish, mignonette, cocktail and tartar sauces
- Shiitake Chicken Spring Rolls $ 10.00
- carrots, daikon sprouts, cilantro dipping sauce
- Fanny Bay Oysters $ 14.00
- grapefruit and vodka granita
- Green-Lip Mussels $ 12.00
- coconut-lemongrass broth, toasted ciabatta bread
- Sally's Signature Appetizer $ 16.00
- blue crab cake, chicken spring rolls, and smoked bay scallop chowder
SOUP AND SALAD
- California Greens $ 8.00
- tomatoes, cucumbers, and lemon-herb dressing
- Smoked Bay Scallop Chowder $ 10.00
- cup $6 / black pepper, crème fraiche
- Baby Romaine Salad $ 9.00
- fresh shaved parmesan, classic caesar dressing
- Duck Confit and Beet Salad $ 13.00
- mixed greens, roasted beets, poached pear, pepita, gorgonzola, balsamic dressing
FROM THE SEA
- Grilled Peppered Ahi $ 32.00
- boursin mashed potatoes, sautéed spinach, miso-mustard butter sauce
- Herb Butter-Broiled Barramundi $ 32.00
- spinach spätzle, wild mushrooms, oven dried tomatoes
- Lobster Pot Pie $ 33.00
- Canadian lobster tail, winter vegetables, linguica and boursin cheese covered with puff pastry
- Seafood Pasta $ 28.00
- fettuccine, select fresh fish, green lip mussels, calamari, creamy chorizo-tomato sauce, spinach, fresh herbs
- Chili Crusted Maine Diver Scallops $ 31.00
- preserved lemon raviolis, pine nut relish, white wine butter sauce
- Fish and Chips $ 29.00
- sea bass, steak fries, malt vinegar, tartar and spicy tamarind sauces
- Fillo Wrapped Black Cod $ 30.00
- garam masala spiced rice, local baby carrots, tamarind sauce
- Half Maine Lobster Paella $ 36.00
- mexican red rice, mussels, calamari, bay scallops, chorizo, poblano peppers, onions, tomatoes, nopales
- Whole Grilled Maine Lobster $ 54.00
- mussel, scallops, zucchini and cherry tomato ragout, baby marbled potatoes, drawn butter
- Grilled Fish Plate $ 31.00
- mahi mahi, halibut, and ahi tuna topped with tomato, pine nut relish, parsley and onion relish, brown rice
FROM THE LAND
- Sun Dried Tomato-Gorgonzola Crusted Beef Tenderloin $ 35.00
- boursin mashed potatoes, baby vegetables, sweet soy demi glace
- Braised Colorado Lamb Osso Bucco $ 28.00
- garam masala rice, roasted cauliflower, baby carrots, pine nuts
- House Smoked Applewood Chicken Breast $ 26.00
- chimichurri, spinach, ancho chile rice, white wine butter sauce
- Crab Crusted New York Strip Steak $ 39.00
- wild mushroom croquette, sauteed spinach, chipotle bearnaise
DESSERTS
- Warm Quince and Cranberry Crisp $ 9.00
- oatmeal crumble, orange gelato
- Lemon Mousse Cake $ 9.00
- ladyfinger crust, fresh orange segments, citrus sauce
- Trio of Gelato $ 9.00
- made fresh daily, please ask your server for available flavors
- Chocolate Crunch $ 9.00
- macadamia nut brittle, valrhona chocolate ganache, espresso mousse, mango coulis
- Amaretto Cheesecake Beignets $ 9.00
- pecan crust, winter fruit and balsamic compote, balsamic reduction
- Pumpkin Mousse Trifle $ 9.00
- zucchini bread, whipped lemon cream cheese, and pumpkin seed tuile