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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
Sample Dinner Menu (actual menu changes weekly)RAW + COLD
- "Fish Tacos" $ 16.00
- hard to explain, just try it
- Pacific Oysters $ 18.00
- cocktail sauce and mignonette
- Smoked Foie Gras $ 20.00
- pickled plum puree, beets, marinated kombu
- Chino Farms Melon $ 18.00
- poached lobster, sorrel, charred shishito, lettuce puree
- Seared Marinated Yellowtail Jack $ 15.00
- watermelon, cucumber, spicy cilantro dressing
HOT
- Grilled marinated Sardines $ 13.00
- Chino Farms beans, artichoke, preserved lemon and tomato salad, shallot-sherry vinaigrette
- Roasted Tomato Ravioli $ 15.00
- Chino Farms corn, torn basil
SALADS
- Date Salad $ 12.00
- arugula, goats cheese, walnuts, pomegranate vinaigrette
- Chino Farms Tomatoes $ 14.00
- burrata, eggplant romesco, basil
- Chino Farms Carrots $ 13.00
- Indian spiced yogurt, crushed almonds, kumquat, cilantro, Temecula orange honey
- Hearts of Romaine and Celery $ 12.00
- olive-anchovy dressing, crispy poached egg, parmesan reggiano
SOUPS
- Chino Farms Minestrone $ 11.00
- a seasonal minestrone with condiments
- Sweet Onion Vichyssoise $ 11.00
- potato chip ice cream, smoked sturgeon, horseradish, chives
ENTRÉES
all our steaks can surf
- Loch Duart Salmon $ 30.00
- charred eggplant, zucchini, beans, cherry tomatoes, lobster-zucchini blossom emulsion
- Maine Lobster Seafood Stew $ 42.00
- toasted pasta, marcona almonds, orange aioli
- Local Yellowtail $ 29.00
- edamame puree, miso carrots, hon shimeji mushrooms, bok choy, soy vinaigrette
- Porcini Glazed Bone in Halibut $ 35.00
- peas, asparagus, braised radish, lemon yogurt
- Roasted Jidori Chicken $ 28.00
- endive, orange, dates, mushroom, curry jus
- Slow Roasted Leg of Lamb and Braised Shoulder $ 29.00
- caramelized fennel, grilled fava beans, chanterelles, semi dried grapes
- Niman Ranch 28 day dry aged Cote de Boeuf for two $ 100.00
- smoked potato puree, glazed carrots, marinated mushroom salad, onion-mustard jam, red wine sauce
- Roasted Duck Breast $ 34.00
- fennel puree, rhubarb, glazed pearl onions, strawberries, almond crusted foie gras, duck jus
- Pork Tenderloin "Milanese" $ 30.00
- arugula-potato puree, artichokes, fava beans, lemon puree, parmesan jus
- Prime Hanger Steak $ 28.00
- Tenderloin $ 40.00
- Niman Ranch 21 day dry aged Strip Steak $ 48.00
- Local White Seabass $ 30.00
- summer bean ragout, preserved lemon, pan con tomate, black olive oil
SIDES
- Smoked Potato Puree $ 7.00
- Roasted Zucchini and Saffron Tomatoes $ 7.00
- Chino Farms corn $ 7.00
- Glazed Carrots $ 7.00
- Summer Bean Ragout $ 7.00
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