Caffe Bella Italia
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Caffe Bella Italia Restaurant - Menus
(This is a set of sample menus only and the menu items and prices may vary)
Choose from the list of our menus below:
DINNER MENU
ANTIPASTI-APPETIZERS
Served with homemade bread
- Antipasto Misto $ 16.00
- A taste of our favorite appetizers: fried calamari, crispy bruschetta & an assortment of italian cold cuts
- Antipasto Rustico $ 15.00
- Variety of imported cold cuts, marinated grilled vegetables & buffalo mozzarella
- Bruschetta $ 7.00
- Crispy focaccia bread with garlic, topped with fresh chopped tomatoes & basil
- Bresaola e Rucola $ 13.00
- Excellent italian cold cut of filet mignon sliced over arugula salad, dressed with lemon, olive oil & pepper
- Bruschetta Bella Italia $ 10.00
- Four varieties of bruschetta: with garlic & fresh chopped tomatoes; with roasted bell pepper; with smoked salmon & butter; or with parma prosciutto
- Calamari Fritti $ 12.00
- Tender, sliced squid, fried until crispy & served with a fresh marinara sauce
- Caprese $ 10.00
- Fresh buffalo mozzarella with roma tomatoes and basil
- Carpaccio alla Rucola e Grana $ 14.00
- Thinly sliced beef topped with shaved parmesan cheese, arugola salad, capers and a touch of extra virgin olive oil & fresh lemon juice
- Frittura Mista di Pesce $ 13.00
- Shrimp, salmon seabass, tender sliced squid, and zuchinni, all fried until crispy
- Impepata di Cozze $ 13.00
- Fresh black mussels sautéed in white wine and garlic, black pepper & fresh chopped tomatoes
- Prosciutto e Melone $ 12.00
- Parma prosciutto served over fresh sliced cantaloupe
- Salsiccia alla Griglia $ 8.00
- Two grilled sausages over a bed of mixed green salad
- Verdure alla Griglia $ 12.00
- A delicious platter of assorted marinated grilled vegetables
ZUPPE - SOUPS
Served with homemade bread
- Zuppa del Giorno $ 7.00
- Fresh soup of the day please, ask your server
- Vellutata di Pomodoro $ 7.00
- Delicate vellute' of tomato touched with cream
INSALATE - SALADS
Served with homemade bread; Dressing: Extra virgin olive oil, fresh lemon juice
- Braccio di Ferro $ 11.00
- Fresh spinach leaves, goat cheese, raisins and pine nuts
- Della Casa $ 7.00
- Mixed green salad with tomatoes, carrots and onions
- Gamberetti Tricolore $ 12.00
- Mixed green salad with tomatoes, carrots and onions
- Mediterranea $ 14.00
- Smoked salmon, arugula salad in a lemon vinaigrette
- Mista Verde $ 10.00
- Mixed greens, onions, tomatoes, corn and avocado
- Pollo $ 13.00
- Grilled chicken breast, nuts, apple and mixed green salad
- Primavera $ 11.00
- Arugula salad, blue cheese, fresh orange, sliced almonds
- Salmone $ 16.00
- Grilled fresh wild salmon, baby spinach leaves, cherry tomatoes
- $ 0.00
- For split salads, please add $1.25
PASTA E RISOTTI
Served with homemade bread
- Fettuccine alla Bolognese $ 15.00
- Homemade fettuccine in a fresh meat tomato sauce slowly cooked with vegetables & red wine
- Fettuccine Fradiavolo $ 16.00
- Homemade fettuccine with shrimp sautéed with white wine, sherry tomatoes, garlic, hot pepper, with a touch of fresh tomato sauce; Angel hair with fresh chopped tomatoes, basil & garlic
- Fettuccine alla Luigi $ 16.00
- Homemade fettuccine with fresh mussels sautéed with white wine, cherry tomatoes, garlic and parsley
- Capellini ai Filetti di Pomodoro $ 13.00
- Angel hair with fresh chopped tomatoes, basil & garlic
- Farfalle al Pesto Genovese $ 14.00
- Bow-tie pasta in a fresh pesto sauce made from the traditional Recipe: fresh basil, garlic, pecorino cheese, pine nuts, parmesan, potatoes, green beans and a touch of cream
- Linguine alla Vongole $ 16.00
- Linguine with fresh clams sautéed with garlic, extra virgin olive oil, fresh parsley & white wine
- Maccheroni alla Napoletana $ 14.00
- Macaroni in a spicy tomato sauce with Italian sausage, artichokes, sautéed with garlic & white wine
- Pappardelle al Gorgonzola e Noci $ 15.00
- Homemade large fettuccine in a light cream sauce of gorgonzola cheese and walnuts
- Penne all’Arrabbiata $ 13.00
- Tube pasta in a fresh tomato sauce w/garlic & hot pepper
- Penne al Salmone e Vodka $ 17.00
- Tube pasta in a light cream tomato sauce with fresh salmon, sautéed with vodka
- Spaghetti alla Barese $ 15.00
- Spaghetti with sun-dried tomatoes, chicken breast and broccoli in a spicy cream tomato sauce
- Spaghetti alla Carbonara $ 14.00
- Spaghetti with pancetta baco, eggs, parmesan cheese and a touch of cream
- Lasagne di Mamma Bice $ 15.00
- Homemade meat lasagne in a fresh meat bolognese sauce with fresh besciamelle
- Parmigiana $ 15.00
- Homemade traditional dish of layered eggplants with fresh tomato sauce, provolone cheese, parmesan and basil, in a fresh marinara sauce
- Gnocchi Affumicati $ 15.00
- Homemade potato dumpling with smoked scamorza cheese, in a fresh tomato Sauce
- Gnocchi alla Zafferano e Aparagi $ 16.00
- Homemade potato dumpling in a saffron sauce with asparagus
- Ravioli di Magro $ 15.00
- Homemade ravioli stuffed with spinach, ricotta cheese in a delicate sauce of butter, sage & parmesan
- Ravioli del Giorno $ 0.00
- Homemade ravioli of the day: Ask your server.
- Risotto ai Porcini $ 17.00
- Italian arborio rice cooked with porcini mushrooms and melted with parmesan cheese
- Risotto alla Genovese $ 18.00
- Italian arborio rice with shrimp, artichoke hearts & fresh pesto, topped with a fresh water prawn
- Risotto alla Milanese $ 17.00
- Italian arborio rice cooked with mild Italian sausage and saffron
- Risotto alla Scoglio $ 19.00
- Italian arborio rice cooked with black mussels, clams and shrimp
CARNE - MEAT ENTREES
Served with seasonal vegetables
- Cotoletta alla Milanese $ 19.00
- Breaded veal topped with marinated chopped tomatoes
- Piccata di Vitello al Limone $ 19.00
- Medallions of veal sautéed with white wine, capers & fresh lemon
- Saltimbocca alla Romana $ 19.00
- Medallions of veal sautéed with white wine and sage, topped with fontina cheese and Parma prosciutto
- Vitello alla Parmigiana $ 19.00
- Medallions of veal layered with eggplant, fresh tomato sauce and fontina cheese, sautéed with white wine
- Pollo Balsamico $ 17.00
- Chicken breast sautéed with garlic, bell peppers & balsamic vinegar
- Pollo al Marsala e Funghi $ 17.00
- Chicken breast sautéed in sweet Marsala wine and champignon mushrooms
- Filetto al Barolo $ 27.00
- 8 oz. Filet mignon in a reduction of Barolo red wine
- Filletto alla Griglia $ 26.00
- 8 oz. Filet mignon herbed and grilled, served with marinated grilled vegatables
- Filetto al Pepe Nero $ 27.00
- 8 oz. Filet mignon in a light cream sauce of black pepper corns
- Tagliata alla Rucola e Grana $ 27.00
- 8 oz. Filet mignon, seasoned and grilled rare, thinly sliced and then topped with arugula & parmesan cheese
SEAFOOD ENTREES
Served with seasonal vegetables
- Zuppa di Cozze e Vongole $ 16.00
- Exquisite soup of fresh clams and mussels in a spicy chopped tomato broth
- Calamari alla Luciana $ 16.00
- Fresh sliced calamari sautéed with garlic and white wine in a fresh chopped salad
- Grigliata Mista di Pesce $ 25.00
- A great dish for seafood lovers: herbed grilled fresh halibut, salmon & a prawn, served over mixed Greens
- Pesce del Giorno alla Griglia $ 0.00
- Grilled fresh fish of the day served with seasonal vegetables. Please ask your server.
- Salmone alla Griglia $ 23.00
- Grilled fresh salmon filet seasoned with rosemary, touched with olive oil & fresh lemon
- Salmone alla Livornese $ 23.00
- Fresh salmon filet sautéed with black olives, capers, fresh chopped tomatoes, garlic & white wine
SIDE DISHES
- Patate Arrosto $ 4.00
- Herbed roasted potatoes
- Spinaci Aglio e Olio $ 5.00
- Fresh spinach sautéed with olive oil & garlic
- Polenta $ 4.00
- Soft corn meal polenta
- Polenta e Salsiccia $ 7.00
- Soft corn meal polenta with Italian sausage and a touch of fresh tomato sauce
- Patatine Fritte $ 4.00
- French fries
DESSERTS
Selection of homemade desserts
- Desserts of the day $ 0.00
- Mousse di Cioccolato $ 7.00
- Light and tasty chocolate mousse, layered on a chocolate sponge cake. Simply delightful.
- Ricoota Cheese Cake $ 7.00
- Tasty ricotta cheese Bavarian cake flavored with pure vanilla and cinnamon layered on a vanilla sponge cake, wet of orange syrup
- Chocolate Soufflé' $ 7.00
- Exquisite chocolate soufflé' topped with vanilla ice cream
- Tartufo $ 6.00
- Ice cream ball covered with chocolate cream, rolled in a crushed caramelized peanuts and powdered cocoa. Excellent drizzled with a shot of espresso (optional, add $1.00)
- Mille Foglie $ 7.00
- Homemade Napolean filled with fresh pastry cream, layered with kiwi and strawberries
- Salame al Cioccolato $ 6.00
- Traditional Northern Italian chocolate dessert with crushed Italian cookies, butter and rum, served with cream
- Profiterol $ 7.00
- Homemade pastry puffs filled with Chantilly cream, covered with chocolate
- Tiramisu' $ 6.00
- The most popular Italian dessert: sponge cake made of lady fingers biscuits dipped in espresso and Marsala liquor, layered with a soft cream of Mascarpone cheese, sprinkled with cocoa
- Cannolo Siciliano $ 6.00
- Pastry shell filled with fresh ricotta cheese & chocolate drops
- Gelato $ 6.00
- Delicious Italian ice cream: The perfect alternative to dessert. Please, ask for flavors.
- Sorbetto al Limone $ 6.00
- Refreshing Lemon Sorbet
- Sorbetto alla Pesca $ 6.00
- Refreshing Peach Sorbet