Greystone the Steakhouse
Greystone the Steakhouse Restaurant - Menus
(This is a set of sample menus only and the menu items and prices may vary)
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Choose from the list of our menus below:
BANQUET SELECTIONS
In order to provide optimal service, Greystone suggests that groups larger than 16 persons order from a condensed version of our menu. Below is a list of menu items you can use to change or add to the menu suggestions. We offer groups a collection of pre-set menu selections that was specially assembled by our Executive Chef!APPETIZERS
A great way to start your guests' dining experience is by providing an appetizer sampler upon arrival. The ‘ Taste of Greystone ', is a collection of three pre-selected appetizers that can be served either to each guest individually or served family-style. It is an excellent opportunity for you to help ‘break the ice' by showcasing the evening's cuisine.
- Maryland Crab Cakes $ 0.00
- With roasted red and yellow peppers, garlic, shallot and aioli, finished with a cayenne honey mustard sauce
- Stuffed Mushroom Caps $ 0.00
- Portobello mushroom caps stuffed with a mix of panko breadcrumbs, garlic, olive oil, cheese and fresh herbs
- Smoked Salmon Toast Points $ 0.00
- Lightly toasted slices of Italian country bread topped with smoked salmon, crème fraiche and Tobico caviar
- Tuna Tartare Toast Points $ 0.00
- Lightly toasted slices of Italian country bread topped with raw tuna, soy sauce and sesame oil
- Filet Mignon Toast Points $ 0.00
- Lightly toasted slices of Italian country bread rubbed with garlic and topped with a horseradishinfused Dijon mustard and strips of six peppercorn seared filet mignon carpaccio
- Bruscetta $ 0.00
- Lightly toasted slices of Italian country bread rubbed with garlic and topped with a salsa of fresh diced Roma tomatoes and herbs
- Grilled Asparagus $ 0.00
- with Bearnaise Sauce
- Goat Cheese Tarts $ 0.00
- Filo dough cups filled with goat cheese and fresh herbs
- Lamb chops $ 0.00
- Lamb chops, grilled and served with baby greens. Topped with balsamic vinaigrette
- Steak Satay $ 0.00
- Beef skewers marinated in soy sauce with ginger and garlic. Grilled and served with a petite cucumber salad.
- Oyster Rockefeller $ 0.00
- Fresh Pacific Northwestern oysters topped with sautéed spinach and Maui onion, baked with crispy applewood smoked bacon. Finished with sauce Hollandaise
- Tempura Jumbo Shrimp $ 0.00
- Pancetta Shrimp $ 0.00
- Grilled jumbo shrimp wrapped with crispy Pancetta (Italian cured bacon)
- Shrimp Cocktail $ 0.00
- Iced jumbo shrimp served with our house cocktail sauce
SOUPS AND SALADS
Choice of two
- Lobster Bisque $ 0.00
- With creme fresh
- Soup of the Day $ 0.00
- Chef's seasonal soup special.
- Gathered Green Salad $ 0.00
- Organic baby mixed greens with bell pepper, carrot, daikon sprouts and lemon thyme vinaigrette
- Caesar Salad $ 0.00
- Hearts of Romaine with a house-made Caesar dressing
- Greystone Salad $ 0.00
- Arugula, radicchio, pears, Stilton cheese, candied walnuts, and lemon mustard vinaigrette.
- Tomato Salad $ 0.00
- Slices of fresh seasonal tomato, sliced onion, crumbled blue cheese and a house-made blue cheese dressing
ENTREES
Choice of three
- Linguine with Dungeness Crab $ 0.00
- Linguine with crabmeat, shallots, brandy, tomato and a touch of cream
- Pasta Primavera $ 0.00
- Penne pasta served with seasonal vegetables sautéed in olive oil, garlic, and white wine. Topped with a light tomato sauce.
- Lobster Risotto $ 0.00
- Creamy Arborio rice in a light, spicy tomato sauce with Maine lobster and fresh thyme.
- Risotto with Mushrooms $ 0.00
- Creamy Arborio rice slowly cooked in a mushroom broth, with shallots and wild mushrooms. Finished with a white butter and Parmesan cheese
- Double Breast Free Range Chicken $ 0.00
- Grilled, topped with garlic, rosemary, and lemon, served over a bed of garlic mashed potatoes and Swiss chard
- Steak and Shrimp* $ 0.00
- Filet mignon (8 oz.) served with three grilled jumbo shrimp, seasonal vegetables and chive mashed potatoes.
- Filet Mignon $ 0.00
- With fresh asparagus, topped with a shoestring potato garnish and a truffle infused Bordelaise. Served with chive mashed potatoes.
- New York Strip $ 0.00
- 16 ounce New York strip served with seasonal vegetables and chive mashed potatoes.
- Ribeye $ 0.00
- 20 ounce boneless ribeye served with seasonal vegetables and chive mashed potatoes.
- Grilled Veal Chop $ 0.00
- Grilled and served with garlic mashed potatoes and Sautéed spinach. Topped with a sauté of wild mushrooms
- Colorado Lamb chops $ 0.00
- Black Olive Lamb Broth Reduction, infused with Thyme. Served with Garlic Mashed Potatoes, Baby Carrots and French Beans
- Atlantic Salmon $ 0.00
- Blackened and topped with corn relish Served with herb mashed potatoes and sautéed vegetables.
- Sea Bass $ 0.00
- Pan seared, served with lobster mashed potatoes and baby vegetables. Finished with a roasted roma tomato beurre blanc.
- Swordfish $ 0.00
- Pan seared and served on a bed of Dungeness crab risotto with baby vegetables and a lobster cream sauce.
- Ahi $ 0.00
- Seared with sesame seeds and black peppercorns over wasabi-infused mashed potatoes with bokchoy and soy glaze
DESSERTS
Choice of two
- Chocolate Passion $ 0.00
- Layers of chocolate sponge cake, chocolate mousse, chocolate hazelnut cream and chocolate ganache.
- Pistachio Mousse $ 0.00
- Two-color sponge cake layer topped with pistachio mousse
- Lemon Roll $ 0.00
- Sponge Cake layer filled with lemon cream, covered with strawberry sauce
- Chocolate Profiteroles $ 0.00
- Cream-filled pastry cakes topped with chocolate cream sauce
- Tiramisu $ 0.00
- Layers of ladyfingers dipped in espresso and Mascarpone cheese, topped with chocolate powder
- Cookies $ 0.00
- Assorted house-made cookies
- Fresh Seasonal Fruit $ 0.00
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