Roppongi Restaurant & Sushi Bar
Roppongi Restaurant & Sushi Bar Restaurant - Menus
(This is a set of sample menus only and the menu items and prices may vary)
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Choose from the list of our menus below:
GLUTEN FREE DINNER MENU
Our unique menu is designed for sharing, with dishes created in both the principal kitchen and the sushi bar. To ensure the most pleasurable dining, we serve steadily and continuously as each dish is prepared. An 18% automatic gratuity will be added to parties of 8 or more. Our Chef has trained all kitchen staff on gluten free preparation in regards to cross contamination. Our chefs are diligent when preparing gluten free items and aware of the dangers of cross contamination. Although the staff is informed and properly trained, there is always the possibility of cross contamination due to the fact that Roppongi is not a gluten free establishment. Please mention to your server if you have gluten sensitivities, so the kitchen staff may be alerted. Menu items with a * indicate vegetarian dishes.ASIAN TAPAS
- Mini Lamb Chops $ 17.95
- steamed rice
- Chicken Satays $ 10.95
- curried peanut sauce, steamed rice, gluten free soy
- Curried Lamb and Hummus $ 11.95
- mint, chive, sliced cucumber
- Polynesian Crab Stack $ 18.95
- mango, pea shoots, cucumber, tomato, red onion, avocado, peanuts, spicy ginger lime dressing
- Ahi Poki $ 14.95
- green onions, sesame oil, sliced cucumber, gluten free soy
- Indian Spiced Kefir Cheese * $ 10.50
- served with hearts of romaine
- Edamame * $ 6.50
- tossed in sea salt and sesame seeds
- Organic Roasted Beets * $ 12.50
- green beans, frisee, basil, gorgonzola, macadamia nuts, pomegranate vinaigrette
- Woked Shisito Peppers * $ 8.50
- cashew-mint dressing
SOUPS AND SALADS
- Thai Coconut Sweet Corn Soup $ 7.50
- edamame, opal basil
- Fresh Tomato Soup $ 7.50
- cilantro pesto, feta cheese
- Asian Pear Arugula Salad * $ 8.95
- bleu cheese, pomegranate soy vinaigrette
ENTREE SALADS
- Thai Steak Salad $ 13.50
- watercress, romaine, tomato, cucumber, lemongrass, mint, Thai basil, peanuts, chili-lime dressing
- Warm Vietnamese Chicken Salad $ 13.50
- mixed greens, mint, cilantro, red onion, carrot, radish, cucumber, spicy lemongrass dressing
SMALL AND LARGE PLATES
Small plate prices listed
- Boneless Beef Short Ribs $ 17.50
- honey mustard glaze, buttermilk mashed potatoes; large plate $27.95
- Grilled Breast of Chicken $ 13.95
- shiitake mushrooms, hearts of palm, green beans, ginger pesto; large plate $17.95
- Grilled Flat Iron Steak $ 14.95
- shisito peppers, fingerling potatoes, onion sauce; large plate $23.95
- Macadamia Nut Crusted Mahi Mahi $ 15.95
- curried korma sauce, mango chutney; large plate $23.95
- Grilled Salmon $ 16.50
- spinach-Thai basil salad, citrus-soy vinaigrette
SIDES
- Steamed Bok Choy $ 5.50
- Steamed Rice $ 3.50
- Side Salad with Sherry Vinaigrette $ 4.50
SUSHI ROLLS
Sushi cannot be timed with other items, and may take up to 45 minutes.
- La Jolla Sunset $ 14.95
- spicy dungeness crab, salmon, avocado, Meyer lemon, honey-miso glaze, raspberry coulis
- Gluten Free Roppongi $ 15.95
- shrimp, spicy tuna, avocado, cucumber, chili aioli, tobiko caviar
- Rainbow $ 16.00
- crab, tuna, salmon, yellowtail, albacore, avocado, cucumber
- Hirame Pineapple $ 15.00
- Japanese halibut, spicy crab, avocado, cucumber, pineapple-jalapeno emulsion
- Albacore Jalapeño $ 11.00
- albacore, jalapeños, cucumber, fire roasted poblano chili puree
- Spicy Tuna $ 11.00
- spicy tuna, radish sprouts, cucumber
- California $ 10.00
- crab, cucumber, avocado, sesame seeds
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