True to its name, Haru, meaning “spring” in Japanese, is a refreshing and invigorating dining experience. Its verdant walls and floral-theme décor evoke the spirit of new growth, while the elegant artistry of its Japanese culinary presentations and fresh ingredients translate the feeling of spring to the taste buds. The menu is blend of the familiar and the unexpected, with staples like Chicken Teriyaki and Veggie Tempura sharing space with Jalapeno rolls and Chilean Seabass. An exceptional collection of sakes complete the crisp, clean flavor experience. Tucked inside a quaint and quiet shopping center in Kearny Mesa, the new Haru …
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