Are you looking for exotic flavors and cooking techniques that stay true to Ethiopian tradition and hospitality? Muzita Bistro is family owned and operated, offering only the freshest and most authentic ingredients available, reminiscent of the culture, and the space is great for groups who want to try something unique and new with enormous plates made for sharing. Throw away the forks and spoons as you dig in with your hands to immerse yourself in the full experience of Ethiopian dining. Start off with a plate of Ethiopian Chips and Dip – a must have! Then delve in to entrees that are well prepared and blended with many spices for a distinctive taste. Try the popular chicken, beef, lamb and fish entrees featuring roasted spaghetti squash and spicy tomato sauce. Head in to Muzita Bistro and broaden your horizons, but don’t leave without tasting the fan favorite “Honey Wine” or specialty cocktails like the refreshing Pomegranate Lemonade mixed with premium soju or an African Cape Cod that is a perfect blend of han soju, cranberry juice and lime.