Gaslamp Quarter: 51 Restaurants Found
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Acqua Al 2
Address: 322 5th Avenue, San Diego, CA 92101 (Map)
While it may be physically impossible to bring a Florentine trattoria to San Diego, Chef and Owner Martin Gonzalez has come remarkably close. Acqua Al 2 is the sister restaurant of the original Acqua Al 2, located on the Via della Vigna Vecchia in Florence. Using the same menu, recipes, and cooking techniques, Acqua Al 2 offers authentic Tuscan-style dining right in the heart of San Diego’s Gaslamp district. The charming ambiance hints of old world Italy, while the aromatic and flavorful dishes exude authenticity. Anyone considering an escape to Italy should first pay a visit to this local favorite.
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Asti Ristorante
Address: 728 5th Avenue, San Diego, CA 92101 (Map)
Amidst a sea of Italian restaurants, Asti Ristorante in San Diego’s Gaslamp District is one that should not be overlooked. Specializing in Northern Italian cuisine, Asti does not disappoint. Whether you stop in for lunch or for dinner, Asti’s extensive selection of hand-made pastas, fresh seafood or traditional chicken, beef or veal entrees are sure to please even the pickiest diners. The restaurant offers outdoor seating overlooking the Gaslamp’s bustling 5th Avenue, as well as indoor dining in the restaurant’s meticulously decorated dining room. Asti Ristorante is one of the few restaurants in downtown San Diego that can please both the fussy tourist and the persnickety local while making it all look so natural.
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BiCE Ristorante
Address: 425 Island Avenue, San Diego, San Diego, CA 92101 (Map)
BiCE Ristorante skillfully fuses the elegance and trend-setting gusto of modern Europe in the historic San Diego Gaslamp Quarter, while introducing patrons to contemporary Italian cuisine melded with California ingredients. Executive Chef Mario Cassineri has created a menu that entices palates with amazing flavor combinations as his attention to detail and presentation mesmerizes guests. Start off the night with the Prosciutto con Burrata, 24-month aged prosciutto paired with creamy burrata cheese that will surely tantalize taste buds with its perfected meat-and-cheese combination. Indulge in the Orzotto all’Aragosta e Burratina: “risotto style” barley with Maine Lobster, fresh tomato and burrata cheese, which cleverly mixes sustainable ingredients with Italian fare. Not only does BiCE have a fully equipped bar that serves specialty cocktails and a list of impressive wines, they also offer a Cheese Bar staffed with a knowledgeable Cheese Sommelier that will open up the taste buds of even the most discerning fromage connoisseur. BiCE Ristorante in the Gaslamp Quarter insures guests will experience an unparalleled union of traditional and modern Italian technique set in a chic and classy environment.
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Blue Point
Address: 565 5th Avenue, San Diego, CA 92101 (Map)
Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. The restaurant pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list.
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Cafe Sevilla
Address: 353 5th Avenue, San Diego, CA 92101 (Map)
Café Sevilla delivers the warmth and culture of southern Spain locally, with a casually elegant atmosphere and authentic cuisine. Café Sevilla offers traditional Spanish cuisine like pitchers of sangria, a wide selection of tapas, and large paella platters which make this an excellent location for small groups. Theatrical Flamenco dinner shows are offered weekly and lively guitarists play Gypsy Rhumba and Latin music each night in the tapas bar. The restaurant has been a San Diego favorite for more than 20 years and a recent move has put their new location in the heart of the Gaslamp Quarter. The décor, atmosphere, and focus on tradition make this an exceptional dining experience and culinary adventure.
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