Child Friendly Restaurants

Come check out Sammy’s Woodfired Pizza & Grill’s original location right by the Pacific Ocean in downtown La Jolla and see where it all began! Since 1989, Sammy’s has offered only the best, having perfected the art of woodfiring their artisan pizzas. Since then, the restaurant’s popularity with the La Jolla locals has led to the opening of seventeen other restaurants. Delight your taste buds with the Organic Arugula & Pear Pizza, LaDou’s Barbecue Chicken Pizza, or the thin-crust Brie & Truffle Oil pizza. Enjoy the cozy fire pit on their outdoor patio during Happy Hour from 3:00 p.m. until … Learn More »

With one of the most extensive menus in town, sure to please even the pickiest of palates, The Cheesecake Factory genuinely has something for everyone at your table. This landmark restaurant prides itself on hospitality and delectable menu items that are both sweet and savory. The restaurant has established itself as the go-to spot for large parties and big celebrations as well as a romantic date for two. Cheesecake Factory’s ambiance combines the hustle and bustle of the city with the quiet intimacy of a corner bistro. Ultimately renowned for their long list of signature cheesecakes, generous portions, and comfortably … Learn More »

Whether you're looking for a romantic cafe, a place to treat your friends to, or an exquisite birthday cake for a family member, you won't be disappointed in Extraordinary Desserts. This 5th Avenue Bankers Hill bakery was opened by Pastry Chef Karen Krasne in 1988, and has been a local hit ever since. With mouthwatering, hand-crafted, organic and decadent cakes, pastries, danishes, cookies, and ice cream-- plus a full espresso bar to-boot-- Extraordinary Desserts is just the place to feed your sweet tooth. This cozy, quaint little cafe boasts an astonishing 400+ item menu, so every time you visit make … Learn More »

Corvette Diner celebrates the joyous 1950’s, with a menu of hearty comfort food that satisfies the soul as well as the stomach. The burgers, sandwiches, entrees, and daily specials range from time-honored to wildly inventive, like the unusually delicious “Rory” Burger, a hamburger topped with peanut butter and bacon that actually boasts a money-back guarantee. Its new Liberty Station location enhances the fun-loving atmosphere with a full bar, three distinctive dining rooms, and the massive Gamer's Garage arcade, making it easy for diners young and old to embrace their inner-child. Learn More »

Las Olas, located beach side in the heart of Cardiff, has been serving up fresh, traditional Baja style Mexican food since 1981. While famous for creating “the original” fish taco, Las Olas has much more to offer, including healthy selections of seafood, traditional Mexican favorites, and new tantalizing dishes created by Executive Chef Ricardo Enriquez. With walls adorned with tropical plants and a dining room filled with vivid colors, your experience will mentally transport you to exciting Baja, Mexico. Whether it’s for a casual family gathering or a seaside dinner by sunset on the beachfront patio, Las Olas has something … Learn More »

Sit at a table at Firenze Trattoria and let yourself be transported to Italy. The quaint Italian restaurant, tucked in the hills of Encinitas, seems worlds away from the bustle of San Diego. Whether you choose to dine on the soothing outdoor patio or calm, or inside the elegant interior dining room, you are sure to feel at ease. The cuisine is as authentic as the space, with an extensive menu of savory Italian fare including alluring pastas and risottos, fresh, flavorful fish, and tempting house specialties such as Veal Scaloppini, Chicken Piccata, and Eggplant Parmesan. An extensive, Italian-centric wine … Learn More »

Tucked in a strip mall on Convoy Street between a kickboxing studio and a bakery sits a vacation to a foreign land. This escape is in the form of Phuong Trang, offering a selection of Pho, as well as traditional delights. Inspired by the Vietnamese home cooking style of Com Thang, meaning “month of meals” catering to family and friends, this establishment serves appetizing Vietnamese cuisine to Kearny Mesa locals. Besides appetizers, and Pho, diners can choose between Rice Paper Wraps, Stir Fried Noodles, Salads, Broken Rice Dishes, Seafood Specials, and Vegetarian dishes. The setting is tranquil, with tan wallpaper … Learn More »

The Boathouse offers a waterfront setting on Harbor Island, overlooking the San Diego bay and marina. The menu offers quality steaks, seafood, and pasta dishes, with entrees such as Stuffed Salmon, Filet Mignon and Lobster duo, and Southwestern Chicken Pasta. Specialty cocktails, a weekday happy hour, and weekly specials are all reasons to keep returning to the Boathouse, as is the friendly service, comfortable atmosphere, and magnificent view. Their elegant yet cozy atmosphere is inviting for anyone, and with a menu and cocktail list as extensive as it is, any eater can feel welcome to dine with ease at the … Learn More »

'Outback Steakhouse' is an Australian steakhouse concept open for dinner only and although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes at moderate prices and a casual atmosphere suggestive of the Australian Outback. Learn More »

BJ's Restaurant & Brew House serves a menu of American Classics alongside fresh, handcrafted beers in a casual, lively atmosphere. One of many BJ's locations nation-wide, the restaurant follows in the traditions of the first BJ's, which opened in 1978 as a Chicago Pizzaria in Santa Ana California. Their menu features options for pasta dishes, pizza, burgers, salads, soup, sandwiches, not to mention beer, wine, and cocktails. They even feature a gluten-free menu, curbside takeout, and online ordering options. As for their hand crafted beers, BJ's is known for their unique brews they serve in house, such as BJ's Brewhouse … Learn More »

Red Tracton’s is a delightful return to the vintage class and swanky sophistication of an iconic American steakhouse. The restaurant draws on the romance and nostalgia of the neighboring Del Mar Racetrack, with maroon walls, horse prints, and dark, moody lighting recalling Gatsby-era frivolity and luxury. Portions are similarly hedonistic, with thick cut steaks, such as the Del Mar Cut— a 25 oz. Prime Rib that is sure to be tomorrow’s lunch. Offering colossal baked potatoes dripping with sour cream and butter, giant lobster tails, and jumbo shrimp on ice, diners should be prepared to bring their appetite! An evening … Learn More »

Set on San Diego's beautiful Shelter Island, Vessel features a robust menu for breakfast, lunch, and dinner served in a unique, contemporary setting. Diners flock for the spectacular panoramic marina view, in addition to the casual, informal atmosphere and great food. The menu offers a wide range of entrées inspired by Californian, American, and Polynesian cuisines. Fresh fish and seafood are their specialty; flying in buttery scallops from Maine and cooking locally caught Mahi-Mahi. Take in the mild sea breezes on the waterfront patio during breakfast or relax while the sun sets in the comfortable, inviting, and fun atmosphere. Learn More »

Zuupo offers an innovative take on the traditional delivery service, allowing you to order from any restaurant that offers take out. Whether you are in the mood for your favorite sushi roll but don’t feel like taking the kids out or you need to host an office party but can’t find time to get away, Zuupo makes it easy to enjoy your favorite meal any time. Centrally located in Kearny Mesa, Zuupo is able to deliver anywhere in San Diego County, and the friendly staff are well qualified to assist those who are unfamiliar with the many different local restaurants. … Learn More »

Delicias is a charming hidden gem in Rancho Santa Fe that offers incredible California Fresh cuisine at its finest. Just a mile and a half away from the Delicias kitchen is Chino Farms, supplying the extremely fresh produce that Executive Chef Michael Knowles finds daily to inspire his creative and delicious daily specials and classic favorites. The dining room serves as a warm, dimly lit home away from home with beautiful black chandeliers, a brick fireplace, and various seating options both inside and outside. Accompanying the menu full of fresh innovative options is an extensive wine list, as well as … Learn More »

Tio Leo’s has provided San Diego with quality Mexican food since 1979. The family owned and run restaurant started with one location and expanded to four, by consistently sticking with their motto of “Great Food, Great Service, and Generous Portions.” Tio Leo’s menu offers a wide range of traditional Mexican dishes, as well as some unique specialties. The health-conscious will love Tio Leo’s “Healthy Choice” selections, such as Grilled Eggplant Tacos and Pollo Asado Rice Bowl; the ravenous will appreciate Tio Leo’s Ole’, a platter with a taco, chile relleno, tostada, enchilada, carne asada, beans, rice, sour cream and guacamole. … Learn More »

A fine-tailored décor of rustic design elements and nautical themed details sets the Lighthouse Bar and Grill apart, creating a smart and artistic dining space. The thoughtful and subtly whimsical ambiance complements the menu, which reflects an equal degree of inspiration and care. The nightly dinner menu is international in scope and speaks a language we can all understand. Pizzas and burgers mingle with tantalizing salads and seafood dishes, ensuring guests can humor their culinary fancy. And for those more adventurous guests, the restaurant’s knowledgeable staff is ready and willing to take the helm and steer your meal toward complete … Learn More »

San Diego’s renowned Gaslamp Quarter is a hot spot for casual dining, and Sammy’s Woodfired Pizza & Grill occupies a prime piece of real estate on the edge of Horton Plaza’s enormous shopping mall, just minutes from Petco Park, the San Diego Convention Center, and the historic Balboa Theatre. Open since 1994, this location is no stranger to the constant motion of Downtown, and the vibrant menu showcases simple flavor combinations and fresh, locally sourced ingredients. Specializing in traditional woodfired and artisan thin crust pizzas, but diverse enough to include mini burgers, Hawaiian ono tacos, and healthy wraps, Sammy’s Downtown … Learn More »

The minute you step into The Prado you know you’ve entered into a world like no other. Located in the historic House of Hospitality in Balboa Park, the restaurant offers four main dining areas. Each has its own distinctive décor and ambiance: the Terrace features outdoor seating, the Courtyard room overlooks the courtyard and fountain, the Solarium overlooks the Terrace and features skylights, and the Lounge serves up two happy hours with several signature drinks. The California cuisine is expertly prepared, and includes Pan Roasted Sea Bass with cauliflower and truffle puree and Braised Beef Boneless Shortrib with Point Reyes … Learn More »

Nestled on cozy India Street in picturesque Little Italy, Indigo Grill has been a gem of San Diego’s culinary scene for years. While many diners may be familiar with one of the Cohn Family’s finest restaurants, they haven’t seen anything like the recent transformation that has elevated the grill to the next plateau of dining experiences. Head Chef Deborah Scott, one of the finest chefs in all of San Diego, finally has a spectacular venue in which to showcase her phenomenal dishes that combine old world charm with modern culinary flare. Close to the Gaslamp, Convention Center, Seaport Village, and … Learn More »

An evening at Nine-Ten is not just a meal but a culinary adventure. Tucked into the ground floor of the historic Grande Colonial Hotel in downtown La Jolla, the contemporary restaurant takes fine dining to new heights. Chef Jason Knibb’s innovative menu finds inspiration in fresh ingredients from local farms, transforming the essence of seasonal offerings into creative concoctions such as white truffle emulsion and potato foam. Each dish is a meditation on flavor, expertly and creatively intertwining pure, fresh ingredients into elegant and delightfully surprising combinations. With an equally talented pastry chef and sommelier (not to mention a most … Learn More »