Dining Alone Restaurants

Serving fresh seafood since 1973, the Brigantine Coronado is nestled in the heart of Coronado across from the Hotel Del. While it is one of six Brigantine Seafood restaurants in the San Diego, this particular island location offers a unique ambiance, with historical photographs of Coronado adorning the walls of the three dining rooms. In addition to the signature Grilled Marinated Swordfish, which made the Brigantine famous, the restaurant serves inspired seafood creations such as Pepita-Crusted Mahi Mahi, as well as treats from the land such as Blue Cheese-stuffed Top Sirloin with toasted hazelnuts. Also of note are the oyster … Learn More »

The Wa Dining Okan motto is “welcome home”, providing guests a space that is equally warm and cozy, just like home. Its dining room is decorated with Japanese traditional art and furniture that transports guests to a rural location of Japan, far from modern day problems and worries. The menu offers guests a traditional take on Japanese cuisine that utilizes simple flavors and seasonal ingredients that are prepared with kindness, which is definitely hard to find these days. Indulge in Okan's signature grilled dishes like the Roasted Duck with Green Onions or the Chicken Wings: seasoned with special spices and … Learn More »

Kitchen 4140 owner Chef Kurt Metzger is a trail blazer in San Diego’s organic dining scene, purchasing products from local farms and using ingredients from his onsite garden. He uses this plentiful bounty to provide diners with a fusion of Italian, Mexican, and French cuisine. Taste these truly fresh ingredients in signature dishes such as Steak Hash with wild mushrooms, red onion, fire roasted peppers, two poached eggs, chive-chervil crème fraiche or the Kitchen Pasta-- linguini with tomatoes from the garden, basil garlic and shrimp. Dine here for a satisfying meal made with good old fashioned TLC-- tender love and … Learn More »

Each one of McCormick & Schmick’s restaurants throughout the United States is designed to create an environment that is unique and welcoming; the one in Downtown San Diego is no different. Located in the Omni Hotel on the corner of L and 7th Street the restaurant is connected via skybridge to Petco Park. The ever-changing menu features the highest quality of steak, like the tender aged Filet Mignon as well as seafood choices from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. Also, the award winning bar food is just as satisfying as the main entrees. Indulge in classic … Learn More »

Situated on the upper floor of the Fish Market, Top of the Market, serves up the catch of the day in style. Paneled with soft dark wood and accented with crisp white table linens, the chipper dining room is outshined only by the beautiful scene it overlooks. The ocean gleams bright through the large open windows that stretch the length of the restaurant. So while some guests may enjoy watching the preparation of their meal in the airy exhibition kitchen, others are encouraged to soak up the California sunshine and dine on the covered patio. By using the best the … Learn More »

Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. Learn More »

While it may be physically impossible to bring a Florentine trattoria to San Diego, Chef and Owner Martin Gonzalez has come remarkably close. Acqua Al 2 is the sister restaurant of the original Acqua Al 2, located on the Via della Vigna Vecchia in Florence. Using the same menu, recipes, and cooking techniques, Acqua Al 2 offers authentic Tuscan-style dining right in the heart of San Diego’s Gaslamp district. The charming ambiance hints of old world Italy, while the aromatic and flavorful dishes exude authenticity. Anyone considering an escape to Italy should first pay a visit to this local favorite. Learn More »

Luc’s Bistro offers guests an authentic taste of down-home Southern cuisine. Try dishes like Crispy Crab Cakes with Avocado Cilantro, which take Southern flare and meld it with a California twist. Ongoing specials pop up daily to switch the mood for returning visitors while allowing newcomers to sample unique creations from Luc’s talented chefs. Cozy and casual, the “bistro-esque” dining room invites guests to dine with friends, family, or their significant other. Who says that a bistro has to serve only French cuisine? Luc’s Bistro shows patrons that a restaurant can create its own flare by taking different styles and … Learn More »

Directly across the street from Petco Park, The Dragon’s Den is the East Village’s answer to reasonably priced, quality Asian cuisine and sushi. Relax on The Dragon’s Den patio in any of their comfy upholstered chairs as you enjoy the outdoor fire pit and prime views of the ballpark. Inside, a warm color palette of earth tones provides a sophisticated backdrop for original design pieces to shine. The restaurant’s stand-alone raw bar features a number of traditional Japanese sushi favorites, while the full service drink bar showcases original cocktails, craft beers, and fine sakes. Their weekday happy hour specials are … Learn More »

Fleming's Prime Steakhouse & Wine Bar La Jolla is a continuing gala of extraordinary food and wine. Patrons can pamper their appetites with the highest quality aged prime beef and discern new flavors with its award-winning wine list, comprised of 100 wines by the glass and a first-rate Reserve List. Famous for its, warm alluring atmosphere and the highest consideration to detail, Fleming’s Prime Steakhouse & Wine Bar La Jolla features a luxurious dining area constructed around an exhibition kitchen and extensive bar. Adjoining the central dining area are private dining rooms that can comfortably accommodate small or large parties. … Learn More »

Roy’s, a Hawaiian fusion restaurant, is based on the technique using “new directions,” blending freely the European techniques with ingredients of Asia and the Pacific. The first Roy's Restaurant was opened in1988 in Honolulu, Hawaii, and its La Jolla location maintains the fine dining mantra with innovative and flavorful dishes. Using the freshest ingredients of any locale, Roy’s exemplifies the same sense of fun and freedom found in the original restaurants in Hawaii. At Roy’s, you can get a taste of paradise without having to fly across the Pacific. Learn More »

With a motto like “good times , great food” you can’t go wrong. Located in Encinitas along South Coast Highway 101, and open daily until 1:30am, D Street Bar and Grill is the place to stop by for a drink with friends, Taco Tuesday, or meal with the whole family. D Street sits at the heart of Encinitas and is situated only a short walk from the beach and eccentric local shops. This venue genuinely accentuates San Diego’s relaxed beach culture and is a local favorite. Learn More »

George's California Modern is the fine dining restaurant located inside the beloved George’s at the Cove, in La Jolla. Featuring a sophisticated yet relaxed space with a modern aesthetic, an international wine list and seasonal cocktails by mixologist Frankie Thaheld, California Modern prides itself on being both welcoming and intriguing. Executive Chef and partner Trey Foshee's fearlessly diverse menu continues to celebrate fresh, local, and seasonal ingredients while incorporating worldly influences—The Chef’s masterful touch is one reason the California Modern dining experience has been called the best in San Diego. If you haven't been to George's California Modern, you haven't … Learn More »

Perched atop an ocean bluff, Crab Catcher in La Jolla overlooks Seals Beach, a little sublet that thousands of tourists come by to visit annually. With a spectacular view and sensational food that is procured straight from the sea, Crab Catcher serves only the best fresh dishes. Keeping to the 100-mile radius philosophy, Chef Jon Burwell hires local commercial fishermen and harvests only the freshest ingredients from local farms and farmers markets to create the kind of dishes that will project surprise and wonder onto diner’s faces. With that in mind, the relaxed and quiet ambiance of Crab Catcher creates … Learn More »

Wide variety of menu choices from seafood, steaks, pastas to traditional favorites like ribs, and burgers. Separate from gaming area, this casual, yet elegant, setting is a great place to meet for a date or get together with friends. Place where adults can enjoy great food, terrific drinks and the latest interactive games - all in one place. Learn More »

Gordon Biersch's brewery restaurant in San Diego's Mission Valley features main and private dining, as well as two outdoor patios. Freshly brewed lagers, wood fired rotisserie and oven, live music, and complimentary valet parking make this brewery restaurant a destination for local San Diegans and travelers alike. Learn More »

Tuned in to what diners really want, Q Restaurant and Sports Bar serves as a true neighborhood hotspot that features not only prime drink specials but also a casual and friendly environment suited for sports fanatics and families alike. This Oceanside eatery is open for lunch, dinner, and late night cravings, and offers quite the spread of classic American fare, along with some international inspired favorites. All of their tasty food selections wash down nicely with any of their fine drink options, which taste even better during Q’s twice-nightly happy hours. And did we mention their grandiose display of HDTV … Learn More »

Taste of Thai in Hillcrest offers an extensive selection of authentic Thai cuisine that is light, fresh, and traditional. The menu includes Thai curries, noodle and rice dishes, and house specialties, often offered with a choice of chicken, pork, seafood, tofu, or vegetables. The seafood section of the menu is especially tempting, with dishes like Whole Fish in Curry sauce and Grilled Thai Prawns. While the menu is extensive, every dish is prepared well, proving that the kitchen is skilled in crafting intricate and harmonious presentations of taste and flavor. The simple décor imparts a subtle elegance, which serves as … Learn More »

Cohn Restaurant fans take note: the San Diego restaurateur powerhouse has brought their fine dining expertise to Oceanside with their restaurant, 333 Pacific. It is an ode to Southern California, with breath-taking views of its seaside setting, innovative California cuisine, and a faultlessly stylish design aesthetic. Located on the first floor of the Wyndham Oceanfront Pier Resort, diners can feast on clever creations like Bleu Cheese Crusted Kobe Beef Meatloaf and Maine Diver Scallops seared in apple cider, while enjoying a stunning, panoramic view of the Oceanside Pier and beach. 333 Pacific promises a welcome invigoration of the North County … Learn More »

Terra calls the East College District of La Mesa home. Chef and Owner Jeff Rossman brings quality to the table (literally) by stocking the Terra kitchen, bar, and menu with locally sourced and sustainable produce and ingredients. Brunch, lunch, dinner, and drinks reflect the best the seasons have to offer, and often highlight the rich bounty of San Diego and Riverside County agriculture. From the fresh fruit-infused libations to the “New American Cuisine” menu featuring preparation styles unique to the Americas, Terra serves up a thoughtful dining experience that celebrates the joy of community and communal eating. Learn More »