Average cost $50 - $75 : 59 Restaurants Found
Narrow Results: By Popularity | By Name | By Location | By Cuisine
Displaying: 1 - 5 of 59
Page:
1
2
3
4
5
6
7
8
9
10
11
12
Next
Croce's
Address: 802 5th Avenue, San Diego, CA 92101 (Map)
Croce’s Restaurant & Jazz Bar is full of contrasts that meld and combine for a gratifying result, from the sweet and savory blends throughout the menu to the elegant dining room flanked by the cozy jazz bar. Here, Ingrid Croce’s vision of creating a space to celebrate her late husband Jim Croce’s memory has been fully realized, since the restaurant was opened in 1985. She has managed to combine her passions of food and music, while lending her warmth and generous spirit, to offer a sensory experience for patrons focusing on delectable dishes and a harmony of flavor and sound. Diners are treated to a Contemporary American menu featuring deliciously creative and unique twists on classic dishes, while Jim’s music memorabilia, photos, and platinum records line the walls and music rocks the attached jazz bar nightly. The lounge also draws a crowd for their champagne jazz brunch Saturday and Sunday from 10am-2:30pm.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Mille Fleurs
Address: 6009 Paseo Delicias, Rancho Santa Fe, CA 92091 (Map)
Picture a romantic retreat in the French countryside where days conclude with glowing fireplaces and elegant meals, and you have the essence of Mille Fleurs. The restaurant, which is located on a small estate off a windy road in Rancho Santa Fe, offers a warm and charming atmosphere that plays host to stunning haute cuisine. Chef Martin Wosele’s menu, which changes daily, delicately melds European culinary traditions with local California ingredients. The result is sensational and exquisite fine dining which, as evidenced by numerous awards and national recognition, makes Mille Fleurs one of the most significant dining establishments in San Diego.
Video | Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Delicias
Address: 6106 Paseo Delicias, Rancho Santa Fe, CA 92091 (Map)
Delicias is a charming hidden gem in Rancho Santa Fe that offers incredible California Fresh cuisine at its finest. Just a mile and a half away from the Delicias kitchen is Chino Farms, supplying the extremely fresh produce that Executive Chef Michael Knowles finds daily to inspire his creative and delicious daily specials and classic favorites. The dining room serves as a warm, dimly lit home away from home with beautiful black chandeliers, a brick fireplace, and various seating options both inside and outside. Accompanying the menu full of fresh innovative options is an extensive wine list, as well as a bar menu that offers bottled beers and locally brewed beers on tap.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Prado
Address: 1549 El Prado, San Diego, CA 92101 (Map)
The minute you step into The Prado you know you’ve entered into a world like no other. Located in the historic House of Hospitality in Balboa Park, the restaurant offers four main dining areas. Each has its own distinctive décor and ambiance: the Terrace features outdoor seating, the Courtyard room overlooks the courtyard and fountain, the Solarium overlooks the Terrace and features skylights, and the Lounge serves up two happy hours with several signature drinks. The California cuisine is expertly prepared, and includes Pan Roasted Sea Bass with cauliflower and truffle puree and Braised Beef Boneless Shortrib with Point Reyes blue cheese foam.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Indigo Grill
Address: 1536 India Street, San Diego, CA 92101 (Map)
Rather than imparting a sense of place, as many restaurants aim to do, the Indigo Grill takes diners on a journey. Starting in Alaska and ending in Oaxaca, Mexico, the Indigo Grill follows the West coast of North America. The route is interpreted through Chef Deborah Scott’s fittingly adventurous menu, which intertwines Mexican and Native American flavors, matches Northern comfort food with Southern heat, and presents ingredients from both land and sea. Daring combinations of indigenous ingredients, culinary techniques, and traditions result in a truly special, somewhat mythical culinary experience that delights the senses and satisfies the adventurous spirit.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations