Average cost Under $25 : 40 Restaurants Found
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Babycakes
Address: 3766 5th Avenue, San Diego, CA 92103 (Map)
Whimsically whisking guests off to a sweet oasis of tasty times is Babycakes, in Hillcrest. This chic uptown eatery is located in a handsome craftsman-style home characteristic of the neighborhood’s charming architecture, and boasts a large front and back patio. Inside, visitors enjoy a home-away-from-home vibe complemented by antiques, cozy couches, the brick fireplace, and open-beamed ceilings. Sweet dreams meet saccharine-scented fantasies with Babycakes’ luscious dessert cocktails, cupcakes, pastries, and savory delights. Celebrate the weekend with a Babycakes brunch (the Red Velvet Hot Cakes are a hit) or meet up with friends for a proper Monday night nightcap: pair the Richy Rich cocktail with the Chocolate Tuxedo cupcake for a sweet ending that is truly Money.
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Florencias Ristorante and Pizzeria
Address: 3017 University Avenue, San Diego, CA 92104 (Map)
Florencias delivers a satisfying taste of home-cooked Italian goodness to every diner no matter where he or she may be. A popular dine-in, take-out, and delivery restaurant, Florencias is happy to say it is family owned and operated—a fact that translates well into flavor and quality. Pizzas and subs come piping hot to the table and encourage a hands-on eating style, while classic pasta and baked dishes are a natural fit with a fine glass of wine. Since one’s need for true Italian fare knows no bounds, Florencias keeps its doors—and arms—open late into the night to ensure none of us has to go to bed hungry.
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Hard Rock Cafe
Address: 801 4th Avenue, San Diego, CA 92101 (Map)
What started off with an Eric Clapton Fender guitar being hung up in a quirky London bar to “hold” his table, turned into a world-wide phenomenon where food, memorabilia and music mix. Downtown in the heart of the Gaslamp District, the Hard Rock Café covers its walls in clothing from Elvis Presley, Stevie Nicks and Gwen Stefani while whisking out American fare from the kitchen. Familiar rock acoustics are pumped out of the reasonably priced restaurant’s speaker system and the exceptional appetizers are a good lead into classic entrees. The openers at the Café are Hickory Smoked Chicken Wings, Potato Skins and Tupelo Chicken Tenders and the Legendary Burger takes top billing on the grill along with aged choice steaks. Sandwiches, salads, smoked chicken and ribs along with dessert back up the main stage menu. The autographed photos, guitars, records and clothing adorn the pillars and almost every inch of the establishment is covered in hard rock history. So if you want a place where the food and music share the spotlight, San Diego’s Hard Rock Café is the hot ticket in town.
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Ikiru Japanese Restaurant
Address: 2850 Womble Rd, San Diego, CA 92106 (Map)
Ikiru Japanese Restaurant is tucked into the historic Liberty Station in Point Loma, offering quality sushi and Japanese fare in a casual and quiet setting. Just beyond the sometimes chaotic scene of San Diego’s beach communities, Ikiru is a choice destination for both creative and more traditional sushi rolls, along with authentic seafood and meat dishes. Ikiru’s enticing lunch specials are always reason enough to stop in, and their full bar featuring a palate-warming variety of sake Japanese beers can turn a meal into an experience.
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Leucadia Pizzeria & Italian Restaurant
Address: 16085 San Dieguito Road, Rancho Santa Fe, CA 92067 (Map)
With three convenient North County locations, Leucadia Pizzeria and Italian Restaurant has earned the reputation for being the place to visit for fresh and flavorful cuisine. This Leucadia Pizzeria has been open for over 25 years and is quietly nestled in the heart of Rancho Santa Fe, happily catering to a loyal local clientele with a menu packed full of family-friendly dishes and casual dining options. Chef A.J. Mortazavi ensures that guests enjoy a consistently satisfying experience, where an impressive selection of pizzas attracts many—the Build Your Own Pizza combinations are vast and creative. More traditional Italian entrees like Chicken Parmesan and Red Clam Linguine turn any night into an evening of fine dining. And to top it all off, Pastry Chef Nikki Schaeffer seduces the sweet tooth with decadent dessert offerings.
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