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Overal Rating: 8 [?]

Osetra

 

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904 5th Avenue, San Diego, CA 92101

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Ahi Tuna Rolls

Chef Alberto Morreale Osetra’s Corporate Executive Chef, Alberto Morreale, is a master gourmet seafood preparations from around the world. Here, he offers a recipe for one of his restaurant's most popular appetizers: Ahi tuna rolls, which were first created for patrons of Japan’s most exclusive sushi bars.

 
Serves: 4 Vegetarian: No
Preparation Time: 00:30
 Cuisine: Sushi
Difficulty: Easy Meal Type: Dinner
Main Ingredient: tuna Dish Type: Appetizer
Main Cooking Method: Pan Fry Season/Occasion: Any Occasion

Ahi Tuna Roll

Ingredients

  • 8 oz. sashimi grade ahi tuna loin
  • 16 baby spinach leaves, washed, stems removed
  • 4-6 sheets Asian rice paper
  • 2 oz. soy reduction sauce
  • 3-4 oz. Chinese green beans (approx 1 1/2 cups)
  • 1 oz. wasabi

Directions

Cut ahi tuna loin into 4”x2” pieces. Season with salt and pepper. Wrap tuna pieces with spinach leaves and Asian rice paper. Pan sear in vegetable oil until outside of roll is golden brown (ahi must remain raw). Cut roll lengthwise at a 45-degree angle. Drizzle with soy reduction sauce and serve with steamed Chinese green beans and a garnish of wasabi.