[Recipes
Spinach and Artichoke Cheese Fondue Recipe
This cheese fondue appetizer is a fan-favorite among Melting Pot guests and staff alike.
Cook Tip: This recipe requires a fondue-style cooking unit or similar stove top option.
| Serves: | 4 | Vegetarian: | No |
|---|---|---|---|
| Preparation Time: | 00:30 |
Cuisine: | American |
| Difficulty: | Easy | Meal Type: | Other |
| Main Ingredient: | cheese | Dish Type: | Appetizer |
| Main Cooking Method: | Simmer | Season/Occasion: | Any Occasion |
Recipe
Ingredients
- 4 oz. Vegetable Bouillon
- 1/2 tsp. Chopped Garlic
- 2 oz. Drained, Chopped Spinach
- 2 oz. Chopped Artichoke Hearts
- 5 oz. Trio Cheese Blend
- 1 tsp. Parmesan Cheese
- 3 drop(s) Tabasco Sauce (to taste)
Directions
1) Add vegetable bouillon base to the liner.
2) Place fork into liner.
3) Add chopped garlic, spinach, and artichokes using demi spoons and stir to incorporate ingredients.
4) Add 1/3 of the cheese blend and gently whip thoroughly.
5) Add the next 1/3 of the cheese blend and gently whip thoroughly.
6) Add the last 1/3 of the cheese blend and gently whip thoroughly until all the cheese is melted and incorporated.
7) Add Parmesan cheese and Tabasco sauce. Blend cheese and sauce together to incorporate all ingredients.
8) Remove Fork.
Note
Flouring Procedure: 5.5oz flour per 5lb of cheese; 5oz portions.