[Recipes
Roasted Red Pepper Tuna Wrap with Spring Salad
Among the various options on The Dragon's Den menu is the Roasted Red Pepper Tuna Wrap with Spring Salad. A fairly easy dish to create while still packing great flavor. These grilled peppers are a great way to start off a meal or just by itself can be ordered off of the Small Bites portion of the menu. The dish was created by Michael Lou This red pepper tuna concoction is stuffed with fish, adorned with tangy capers, and served wit a side of Spring Salad to keep things fresh.
| Serves: | 1 | Vegetarian: | No |
|---|---|---|---|
| Preparation Time: | 00:15 Grill the peppers until they are slightly charred. |
Cuisine: | Fusion |
| Difficulty: | Moderate | Meal Type: | Other |
| Main Ingredient: | tuna | Dish Type: | Appetizer |
| Main Cooking Method: | Grill & Barbeque | Season/Occasion: | Any Occasion |
Recipe
Ingredients
- 1/2 piece(s) stalk of celery finely diced
- 1 1/2 tsp. Onion finely diced
- 1 tsp. granulated garlic or finely diced clove
- 1/2 tsp. mustard
- 1 pinch Salt
- 1 pinch Black Pepper
- 1-1 1/2 tsp. Mayo
- 5 oz. Light tuna
- 2 piece(s) whole red peppers
- 2 Tbsp. Olive oil
Directions
First Season the red pepper with salt and pepper to taste and grilled until the outer skin is a little char. Then let pepper cool and peel off the skin.
Lastly, cut pepper in to three portion to wrap tuna mix with. let pepper cool in fridge. To assemble the dish Fitst wrap tuna mix with red pepper.Then add Mixed salad with vinaigrette dressing of your choice.
Note
Add all ingredients together and mix.
Put in fridge to cool.