[Recipes
Salsa Verde
Traditional Cold Italian Sauce. Good with both meat and fish.
| Serves: | 4 | Vegetarian: | No |
|---|---|---|---|
| Preparation Time: | 01:00 |
Cuisine: | Italian |
| Difficulty: | Easy | Meal Type: | Dinner |
| Main Ingredient: | anchovies | Dish Type: | Sauces & Condiments |
| Main Cooking Method: | Blend | Season/Occasion: | Any Occasion |
Recipe
Ingredients
- 1 Garlic Clove
- 30 g Italian Parsley
- 10 g Fresh Mint
- 4 Anchovies
- 1 tsp. Dijon Mustard
- 20 g Pickles
- 50 g Capers
- 2 tsp. Vinegar
- 120 mL Extra Virgin Olive Oil
- 0 Salt and Pepper to Taste
Directions
Combine all ingredients in a food processor and serve with meat or fish.
Note
A blender can be substituted if a food processor is not available.