[Recipes
Chicken Karaage, Shimbashi Style
Chicken Karage is the Japanese style fried boneless chicken. A great side pairing with the chicken is the slightly sweet, fried Shishito Pepper.
| Serves: | 3 | Vegetarian: | No |
|---|---|---|---|
| Preparation Time: | 00:38 It takes 30 min to marinate the chicken, only 8 to cook it. |
Cuisine: | Japanese |
| Difficulty: | Easy | Meal Type: | Dinner |
| Main Ingredient: | chicken | Dish Type: | Main Course |
| Main Cooking Method: | Pan Fry | Season/Occasion: | Any Occasion |
Recipe
Ingredients
- 2 lb. Boneless/Skinless Chicken Breasts or Thighs
- 4 oz. Soy Sauce
- 2 oz. Cooking Sake
- 1 oz. Mirin (Sweet Cooking Sake)
- 2 Tbsp. Grated Fresh Garlic
- 2 Tbsp. Grated Fresh Ginger
- 1 Egg
- 3 oz. Potato Starch
- 3 oz. All Purpose Flour
- 1 qt. Soy Bean Oil
Directions
1.Cut Chicken into bite size pieces.
2.Combine all sauce ingredients into a bowl.
3.Marinate Chicken for at least 30 minutes before frying it.
4.Fry Chicken in a frying pan until the crumbs get golden brown or chicken starts to float freely in the pan. Fry chicken for approximately 8 minutes.
5.Garnish the Chicken with Lemon Wedge and fried Shishito Peppers if available.
Note
Sauce ingredients:Soy Sauce,Cooking Sake, Mirin (Sweet Cooking Sake), Grated Fresh Ginger, Grated Fresh Garlic, Egg, Potato Starch, all Purpose Flour