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2588 S Coast Highway 101, Cardiff-by-the-Sea, CA 92007

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Macadamia Nut Crusted Halibut

Dining Room This recipe is a satisfying expression of sweet, sour, spicy, and salty notes all highlighted through fresh seafood and complex flavor combinations.

 
Serves: 4 Vegetarian: No
Preparation Time: 00:45
 Cuisine: Seafood
Difficulty: Moderate Meal Type: Dinner
Main Ingredient: halibut Dish Type: Main Course
Main Cooking Method: Bake Season/Occasion: Any Occasion

Recipe

Ingredients

  • 4 each Halibut Filet (8oz pieces)
  • 3 C. Macadamia Nuts, diced
  • 1 C. Panko Bread Crumbs
  • 1 C. Butter, melted
  • 1/4 C. Rice Flour
  • 1.5 C. Water
  • 3/4 C. Coconut Milk
  • 1/2 C. Coco Lopez (Cream of Coconut)
  • 1/2 C. Creamy Peanut Butter
  • 1/4 C. Seasoned Rice Vinegar
  • 1/4 C. Lite Soy Sauce
  • 2 Tbsp. Chopped Cilantro
  • 1 tsp. Sambal Chile Paste
  • 1/2 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 1 lb. Mango, peeled and cut into 1/2 inch slices
  • 1/2 C. Red Onion, diced
  • 1/2 C. Cilantro, diced
  • 1/4 C. Red Bell Peppers, diced
  • 3 Tbsp. Lemon Juice
  • 2 Tbsp. Seasoned Rice Wine Vinegar
  • 1 each Jalapeño Pepper, seeds removed and minced
  • 1/8 tsp. Kosher Salt
  • 1/8 tsp. Black Pepper

Directions

To prepare the macadamia crust:  Combine all ingredients and mix well.

To prepare the peanut sauce:  Combine all ingredients and mix well.

To prepare the Mango Relish:  Combine all ingredients and mix well.

To prepare the Halibut:  Place halibut filets on a baking sheet and sprinkle with salt and pepper.  Lighly coat fish with macadami crust.  Place in 350 degree oven and bake for 25 minutes.

To Serve:  Place 3 ounces of the peanut sauce in center circle.  Place macadamia nut crusted halibut in center of plate.  Place mango relish on top of the crusted halibut.