[Recipes
Rigatoni Alla Vodka e Fungi
This specialty is one of Firenze Trattoria's most prized and popular!
Cook Tip: The restaurant uses homemade marinara sauce in this recipe.
| Serves: | 4 | Vegetarian: | Yes |
|---|---|---|---|
| Preparation Time: | 00:40 |
Cuisine: | Italian |
| Difficulty: | Moderate | Meal Type: | Dinner |
| Main Ingredient: | pasta | Dish Type: | Main Course |
| Main Cooking Method: | Sauté | Season/Occasion: | Any Occasion |
Recipe
Ingredients
- 2 Tbsp. Extra Virgin Olive Oil
- 1 oz. Shallots, chopped
- 12 oz. Large Mushrooms, sliced
- 3 oz. Vodka
- 12 oz. Marinara Sauce
- 8 oz. Heavy Cream
- 1 oz. Green Peas
- 1 pinch Salt and Pepper
- 10 oz. Rigatoni Pasta
- 1 pinch Reggiano Parmesan (to taste)
Directions
Sautee oil and shallots for 1 minute. Add mushrooms and sautée until all water evaporates.
Now add vodka and sautée for 5 minutes or until vodka evaporates.
Now add Marinara and cream and sautée for 5 minutes.
Cook pasta in 4 quarts of water for 13 minutes. Drain and mix with sauce and add some freshly grated reggiano parmesan to taste.