[Recipes
Pacific Fire Shrimp
This hot and spicy appetizer will have you licking your fingers and asking for more!
| Serves: | 2 | Vegetarian: | No |
|---|---|---|---|
| Preparation Time: | 00:30 |
Cuisine: | Seafood |
| Difficulty: | Easy | Meal Type: | Dinner |
| Main Ingredient: | shrimp | Dish Type: | Appetizer |
| Main Cooking Method: | Bake | Season/Occasion: | Any Occasion |
Recipe
Ingredients
- 1 lb. Shrimp, peeled and deveined
- 2 C. White Rice, cooked
- 1 lb. Salted Butter
- 2 Tbsp. Tony Chacere’s Creole Seasoning
- 2 Tbsp. Lemon Pepper
- 2 Tbsp. Fresh Lemon Juice
- 1 Tbsp. Tabasco Sauce
- 3/4 Tbsp. Dried Rosemary
Directions
Place butter in a mixer with a paddle attachment. Mix on low speed until soft. Next add remaining ingredients and mix until incorporated, scraping sides of the bowl as needed.
Heat oven to 350 F and place the shrimp in an oven-safe casserole dish. Spoon the butter around the shrimp and cook in the oven for 12 minutes when shrimp is bright in color and cooked.
To serve, place rice in the center of the plate, with the shrimp around the rice. Drizzle the butter around the shrimp. Garnish with lemon and parsley.
Note
This recipe calls for cooked white rice. If you do not have cooked rice on hand, allow time to cook fresh rice.