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Weekly Poll

Signature Restaurant Recipes by San Diego Chefs: 51 Recipes Found

Narrow Results By: Popularity | Restaurant | Recipe | Cuisine

Displaying: 1 - 5 of 51 Page: | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next

Salmon Mousseline stuffed Zucchini Squash Blossoms

Chef: Patrick Ponsaty
Restaurant: Bernard'O Restaurant
Cuisine: French
This preparation pairs elegantly with butter sauces, fish, shellfish, and/or a nice glass of wine.

Cuisine French
Location North County Inland
Food Outstanding
Service Excellent
Price $$
Total

Grilled Portabellini Mushrooms

Chef: Susan Sbicca
Restaurant: Sbicca
Cuisine: American
These simple yet decadent appetizers are served as a first course at Sbicca. Both elegant and flavorful, they can serve as a starter or side dish at home.

Cuisine American
Location North County Coastal
Food Excellent
Service Excellent
Price $$
Total

Pumpkin Soup (Musque de Provence)

Chef: Martin Woesle
Restaurant: Mille Fleurs
Cuisine: American
Chef Martin Woesle's pumpkin soup is full of flavor, perfect for a brisk fall day. Serve as a starter to any meal, or with a fresh baguette and hearty salad for a light yet satisfying meal.

Cuisine American
Location North County Inland
Food Outstanding
Service Outstanding
Price $$$
Total

Grilled Romaine Salad

Chef: Deborah Scott
Restaurant: Indigo Grill
Cuisine: American
Crisp salads made from the leaves of fresh romaine lettuce are now featured on the menus of many discerning dining establishments. These tasty, nutritious greens are also one of the main ingredients in the popular Caesar salad, which was made famous at the Tijuana hotel of the same name during the 1940’s. Here is a special version of gourmet salad that lightly grills the romaine leaf, and then incorporates a tangy dressing and fruit garnish to create a salad course that is certain to delight the palate.

Cuisine American
Location Downtown
Food Excellent
Service Good
Price $$$
Total

Lobster Mac' n' Cheese

Chef: Jeff Rossman
Restaurant: Terra
Cuisine: American
Chef Jeff Rossman’s decadent take on American comfort food is epitomized in his Lobster Mac’n’Cheese. Whether seeking a refined twist on a classic family dinner, a refreshing side for the holidays, or a new dish to impress at dinner parties and potlucks, this rich and indulgent take on traditional mac’n’cheese is a crowd-pleaser.