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Signature Restaurant Recipes by San Diego Chefs: 49 Recipes Found

Narrow Results By: Popularity | Restaurant | Recipe | Cuisine

Displaying: 1 - 5 of 49 Page: | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Next

Salmon Mousseline stuffed Zucchini Squash Blossoms

Chef: Patrick Ponsaty
Restaurant: Bernard'O Restaurant
Cuisine: French
This preparation pairs elegantly with butter sauces, fish, shellfish, and/or a nice glass of wine.

Cuisine French
Location North County Inland
Food Outstanding
Service Excellent
Price $$
Total

Bistecca Intagliata

Chef: Gennaro De Liso
Restaurant: Chianti
Cuisine: Italian
This surprisingly quick and easy dish emphasizes quality and presentation. The steak is pan seared and then gently sliced and fanned across the dish before serving. By using minimal ingredients, this preparation allows the flavor of the meat to shine. The key is to use only the finest Angus beef as well as 100% extra virgin olive oil. Chef Genarro De Liso serves the dish at Chianti with seasonal vegetables and potatoes, however also suggests preparing a simple pasta accompaniment using the leftover garlic olive oil from the pan as a sauce.

Cuisine Italian
Location Downtown
Food Excellent
Service Excellent
Price $$$
Total

Grilled Romaine Salad

Chef: Deborah Scott
Restaurant: Indigo Grill
Cuisine: American
Crisp salads made from the leaves of fresh romaine lettuce are now featured on the menus of many discerning dining establishments. These tasty, nutritious greens are also one of the main ingredients in the popular Caesar salad, which was made famous at the Tijuana hotel of the same name during the 1940’s. Here is a special version of gourmet salad that lightly grills the romaine leaf, and then incorporates a tangy dressing and fruit garnish to create a salad course that is certain to delight the palate.

Cuisine American
Location Downtown
Food Excellent
Service Good
Price $$$
Total

Garlic-Rubbed Steak with Cabernet Shallot Butter

Chef: Trey Foshee
Restaurant: George's California Modern
Cuisine: Steak
Executive Chef Trey Foshee uses fresh herbs and the strong tastes of garlic and red wine to produce a truly worthy steak. At George's California Modern, this steak is served alongside elegant truffled mashed potatoes and seasonal vegetables.

Cuisine Steak
Location La Jolla & UTC
Food Excellent
Service Outstanding
Price $$$
Total

Gnocchi

Chef: Stefano Ceresoli and Mark Pelliccia
Restaurant: Solare
Cuisine: Italian
Gnocchi are one of many pasta shapes made fresh in-house daily at Solare. The pillowy potato shapes are delightful with an array of sauces, including cream sauce, tomato sauce, or meat sauce. At Solare, they are served with a fresh tomato sauce and smoked scamorza cheese