Signature Restaurant Recipes by San Diego Chefs: 41 Recipes Found
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Murg Curry
Chef: Chanchal Singh
Restaurant: India Palace
Cuisine: Indian
This traditional North Indian dish features chicken cooked with a spicy curry sauce. It is a one-pot dish that is quick and easy to prepare and results in a flavorful meal--simply serve alongside white basmati rice.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Grilled Portabellini Mushrooms
Chef: Susan Sbicca
Restaurant: Sbicca
Cuisine: American
These simple yet decadent appetizers are served as a first course at Sbicca. Both elegant and flavorful, they can serve as a starter or side dish at home.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Lobster Bisque
Chef: Paul Niles
Restaurant: Thee Bungalow
Cuisine: French
The Lobster Bisque at Thee Bungalow is always a treat. Chef Paul Niles's luxurious version incorporates cream, port wine, lobster, and tomato paste. It will serve as an elegant first course for any occasion, or could stand alone as a light meal.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Vegetable Biryani
Chef: Sam & Jag Kambo
Restaurant: Royal India
Cuisine: Indian
Pillowy basmati rice pairs with fresh vegetables in this authentic rendition of a Northern Indian staple. Serve alongside a table full of flavorful curries or alone for a hearty vegetarian meal.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Edamame Ravioli in Ginger Lemongrass Broth
Chef: Jason Gethin
Restaurant: Mister Tiki Mai Tai Lounge
Cuisine: Fusion
Executive Chef Jason Gethin recently added this dish to the menu at Mister Tiki Mai Tai Lounge. This unique fusion dish combines an Italian pasta concept with Asian ingredients.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Restaurant Recipes from Other Cities
Atlantic Salmon (or Halibut) Filet in Veracruzana Sauce
La Serenata De Garibaldi - Los Angeles
Billy Weaver's Cream of Mushroom Soup
Friday Saturday Sunday - Philadelphia
Bruschetta alla Romana
Penazzi - Las Vegas
Carmelized Lemon Tart
Marche Bacchus - Las Vegas
Chopped Salad
Solaris Grille - Philadelphia
Crab Cakes
Alize - Las Vegas
Crab Cakes with Cocktail Sauce
Sansom Street Oyster House - Philadelphia
Deconstructed Ahi Roll
808 - Las Vegas
Fall River Clam Chowder
Emeril's New Orleans Fish House - Las Vegas
Grilled Pork Chops with Roasted Apricot, Grilled Leek, Potato and Walnut Gratin
Literati II - Los Angeles
Heirloom Tomato Gazpacho
Il Grano - Los Angeles
L’insalata di Cupido (Cupid Salad)
Il Cielo - Los Angeles
Lobster Corn Dog
Seablue - Las Vegas
Mongolian Lamb Chops
Geisha House - Los Angeles
Pan Seared Halibut
Donovan's of Phoenix - Phoenix
Pan Seared Scallops with Bean Salad and Tomato Vinaigrette
Kristian's - Philadelphia
Pasta Primavera
Ava - Philadelphia
Petto d’Anatra al Sale (Duck Breast Encrusted in Rock Sea Salt, Served with Bellagio Garden Salad)
Locanda Del Lago - Los Angeles
Pollo Balsamico
Bellini Grill - Philadelphia
Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, Truffle
Mix - Las Vegas
Provençal Salmon with Sauce Pistou
Spago - Las Vegas
Red Snapper and Manila Clams with Saffron Fennel Broth
Top of the World - Las Vegas
Roasted Thai Buddha Chicken
Tao Asian Bistro - Las Vegas
Salmon Mugnier
La Famiglia - Philadelphia
Scallops Wrapped in Bacon
Barclay Prime - Philadelphia
Shrimp Ajillo
Cafe Sevilla Long Beach - Los Angeles
Spicy Hamachi with Yuzu Dressing, Avocado & Grapefruit
RM Seafood - Las Vegas
Steamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw
Verandah - Las Vegas
Tortellini with Vodka Sauce
Antonello Ristorante - Los Angeles
Veal Saltimbocca
Dolce - Los Angeles
Whiskey Glazed Pork Chops with Grits and Homemade Applesauce
Ketchup - Los Angeles
Whole Roasted Garlic-Studded Rack of Veal
Olives - Las Vegas
Wild Mushroom Polenta
Corsa Cucina - Las Vegas




