Signature Restaurant Recipes by San Diego Chefs: 63 Recipes Found
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Salmon Mousseline stuffed Zucchini Squash Blossoms
Chef: Patrick Ponsaty
Restaurant: Bernard'O Restaurant
Cuisine: French
This preparation pairs elegantly with butter sauces, fish, shellfish, and/or a nice glass of wine.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine French
- Location North County Inland
- Food Outstanding
- Service Excellent
- Price $$
- Total
Grilled Romaine Salad
Chef: Deborah Scott
Restaurant: Indigo Grill
Cuisine: American
Crisp salads made from the leaves of fresh romaine lettuce are now featured on the menus of many discerning dining establishments. These tasty, nutritious greens are also one of the main ingredients in the popular Caesar salad, which was made famous at the Tijuana hotel of the same name during the 1940’s. Here is a special version of gourmet salad that lightly grills the romaine leaf, and then incorporates a tangy dressing and fruit garnish to create a salad course that is certain to delight the palate.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine American
- Location Downtown
- Food Excellent
- Service Good
- Price $$$
- Total
Cioppino
Chef: Jon Burwell
Restaurant: Crab Catcher
Cuisine: Seafood
The Cioppino is an earthy stew that originated from San Francisco, and is inspired by various fish soups and stews from Italian cuisine. A blending of elements is apparent in the very taste and texture of the stew as land and sea are intermingled to create a earthy, rich taste.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Seafood
- Location La Jolla & UTC
- Food Excellent
- Service Excellent
- Price $$$
- Total
Salsa Verde
Chef:
Restaurant: Trattoria Ponte Vecchio
Cuisine: Italian
Traditional Cold Italian Sauce. Good with both meat and fish.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Italian
- Location North County Coastal
- Food Excellent
- Service Excellent
- Price $$
- Total
Chicken Karaage, Shimbashi Style
Chef:
Restaurant: Shimbashi Izakaya
Cuisine: Japanese
Chicken Karage is the Japanese style fried boneless chicken. A great side pairing with the chicken is the slightly sweet, fried Shishito Pepper.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Japanese
- Location North County Coastal
- Food Excellent
- Service Good
- Price $$
- Total
Restaurant Recipes from Other Cities
Beer Foam
TWIST by Pierre Gagnaire - Las Vegas
Black Pepper Tenderloin of Beef
Pearl - Las Vegas
Bruschetta alla Romana
Penazzi - Las Vegas
Carmelized Lemon Tart
Marche Bacchus - Las Vegas
Chicken Tiki Masala
Electric Karma - Los Angeles
Chilled Edamame Soup with Ginger Crème Fraîche
Sea Saw - Phoenix
Chopped Salad
Solaris Grille - Philadelphia
Coconuts Milk Mix
TWIST by Pierre Gagnaire - Las Vegas
Crab Cakes
Alize - Las Vegas
Dates Stuffed with Fresh Mozzarella
Cicada - Los Angeles
Deconstructed Ahi Roll
808 - Las Vegas
Dukes Meatloaf
Dukes West Hollywood - Los Angeles
Fall River Clam Chowder
Emeril's New Orleans Fish House - Las Vegas
Filet Medallion Steak Salad with Fresh Arugula
Del Frisco's Double Eagle Steakhouse - Philadelphia
Galette De Crabe
Le Bec Fin - Philadelphia
Lemongrass Shrimp Cakes with Sweet Chili
RockSugar Pan Asian Kitchen - Los Angeles
Line Caught Mediterranean Loup De Mer & Prawns
TWIST by Pierre Gagnaire - Las Vegas
Lobster Corn Dog
SEABLUE - Las Vegas
Maine Lobster
TWIST by Pierre Gagnaire - Las Vegas
Marti Gras (Foie Gras Martini)
André's at the Monte Carlo - Las Vegas
Mongolian Lamb Chops
Geisha House - Los Angeles
Pan Seared Halibut
Donovan's of Phoenix - Phoenix
Pan Seared Scallops with Bean Salad and Tomato Vinaigrette
Kristian's - Philadelphia
Pappardelle al Sugo d’Anitra
Ristorante Panorama - Philadelphia
Pappardelle con Salsa di Anitra
Ristorante Panorama - Philadelphia
Penne
Davio's - Philadelphia
Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, Truffle
Mix - Las Vegas
Red Snapper and Manila Clams with Saffron Fennel Broth
Top of the World - Las Vegas
Roasted Rack of Lamb
Spark Woodfire Grill - Huntington Beach - Los Angeles
Roasted Thai Buddha Chicken
Tao - Las Vegas
Salmon Mugnier
La Famiglia - Philadelphia
Scallops Wrapped in Bacon
Barclay Prime - Philadelphia
Seasonal Mix Salad with Semi-Dried Apricot and Rye Toast with Cheddar
TWIST by Pierre Gagnaire - Las Vegas
Shrimp Ajillo
Cafe Sevilla Long Beach - Los Angeles
Slow-Braised Hare Ragu
Melograno - Los Angeles
Southern California Bouillabaisse with Rouille
Moonshadows - Los Angeles
Spinach Gnocchi with Shaved Ricotta Salata and Brown Butter
Vetri - Philadelphia
Steamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw
Verandah - Las Vegas
Surf and Turf
TWIST by Pierre Gagnaire - Las Vegas
Surf and Turf Pt. 1
TWIST by Pierre Gagnaire - Las Vegas
Surf and Turf Pt. 2
TWIST by Pierre Gagnaire - Las Vegas
Surf and Turf Pt. 3
TWIST by Pierre Gagnaire - Las Vegas
Texas Style Kobe Beef Chili with Smoked Bacon and Dark Ale
TENDER Steak & Seafood - Las Vegas
Veal Martini
The Palm - Las Vegas - Las Vegas
Whiskey Glazed Pork Chops with Grits and Homemade Applesauce
Ketchup - Los Angeles
Whole Roasted Garlic-Studded Rack of Veal
Olives - Las Vegas