Signature Restaurant Recipes by San Diego Chefs: 48 Recipes Found
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Salmon Mousseline stuffed Zucchini Squash Blossoms
Chef:
Restaurant: Bernard'O Restaurant
Cuisine: French
This preparation pairs elegantly with butter sauces, fish, shellfish, and/or a nice glass of wine.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Vegetable Biryani
Chef: Sam & Jag Kambo
Restaurant: Royal India
Cuisine: Indian
Pillowy basmati rice pairs with fresh vegetables in this authentic rendition of a Northern Indian staple. Serve alongside a table full of flavorful curries or alone for a hearty vegetarian meal.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Three Cheese Meatloaf
Chef: Scott McGlothlin
Restaurant: Rainwater's
Cuisine: American
Rainwater’s is a well-known purveyor of the finest traditionally prepared steaks and chops. They also make other tempting domestic specialties, and their wonderful three-cheese meatloaf is no exception. Here is their signature recipe for this perennial favorite, which is as American as apple pie.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Gnocchi
Chef: Stefano Ceresoli and Mark Pelliccia
Restaurant: Solare
Cuisine: Italian
Gnocchi are one of many pasta shapes made fresh in-house daily at Solare. The pillowy potato shapes are delightful with an array of sauces, including cream sauce, tomato sauce, or meat sauce. At Solare, they are served with a fresh tomato sauce and smoked scamorza cheese
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Lobster Bisque
Chef: Paul Niles
Restaurant: Thee Bungalow
Cuisine: French
The Lobster Bisque at Thee Bungalow is always a treat. Chef Paul Niles's luxurious version incorporates cream, port wine, lobster, and tomato paste. It will serve as an elegant first course for any occasion, or could stand alone as a light meal.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Restaurant Recipes from Other Cities
Atlantic Salmon (or Halibut) Filet in Veracruzana Sauce
La Serenata De Garibaldi - Los Angeles
Bruschetta alla Romana
Penazzi - Las Vegas
Carmelized Lemon Tart
Marche Bacchus - Las Vegas
Chicken Tiki Masala
Electric Karma - Los Angeles
Chilled Edamame Soup with Ginger Crème Fraîche
Sea Saw - Phoenix
Chopped Salad
Solaris Grille - Philadelphia
Crab Cakes
Alize - Las Vegas
Crab Cakes with Cocktail Sauce
Sansom Street Oyster House - Philadelphia
Deconstructed Ahi Roll
808 - Las Vegas
Faith's Warm Smithfield Ham and Cheese Toast
Town Hall - San Francisco
Fall River Clam Chowder
Emeril's New Orleans Fish House - Las Vegas
Heirloom Tomato Gazpacho
Il Grano - Los Angeles
L’insalata di Cupido (Cupid Salad)
Il Cielo - Los Angeles
Lobster Corn Dog
SEABLUE - Las Vegas
Mongolian Lamb Chops
Geisha House - Los Angeles
Pan Seared Halibut
Donovan's of Phoenix - Phoenix
Pan Seared Scallops with Bean Salad and Tomato Vinaigrette
Kristian's - Philadelphia
Pasta Primavera
Ava - Philadelphia
Petto d’Anatra al Sale (Duck Breast Encrusted in Rock Sea Salt, Served with Bellagio Garden Salad)
Locanda Del Lago - Los Angeles
Pollo Balsamico
Bellini Grill - Philadelphia
Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, Truffle
Mix - Las Vegas
Provençal Salmon with Sauce Pistou
Spago - Las Vegas
Red Snapper and Manila Clams with Saffron Fennel Broth
Top of the World - Las Vegas
Roasted Rack of Lamb
Spark Woodfire Grill-Huntington Beach - Los Angeles
Roasted Thai Buddha Chicken
Tao Asian Bistro - Las Vegas
Salmon Mugnier
La Famiglia - Philadelphia
Scallops Wrapped in Bacon
Barclay Prime - Philadelphia
Shrimp Ajillo
Cafe Sevilla Long Beach - Los Angeles
Slow-Braised Hare Ragu
Melograno - Los Angeles
Southern California Bouillabaisse with Rouille
Moonshadows - Los Angeles
Spicy Hamachi with Yuzu Dressing, Avocado & Grapefruit
RM Seafood - Las Vegas
Steamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw
Verandah - Las Vegas
Tortellini with Vodka Sauce
Antonello Ristorante - Los Angeles
Whiskey Glazed Pork Chops with Grits and Homemade Applesauce
Ketchup - Los Angeles
Whole Roasted Garlic-Studded Rack of Veal
Olives - Las Vegas
Wild Mushroom Polenta
Corsa Cucina - Las Vegas




