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Signature Restaurant Recipes by San Diego Chefs: 41 Recipes Found

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Narrow Results By: Popularity | Restaurant | Recipe | Cuisine

Displaying: 1 - 5 of 41 Page:  | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Next  Next

Murg Curry

Murg Curry

Chef: Chanchal Singh
Restaurant: India Palace
Cuisine: Indian
This traditional North Indian dish features chicken cooked with a spicy curry sauce. It is a one-pot dish that is quick and easy to prepare and results in a flavorful meal--simply serve alongside white basmati rice.

  • Cuisine Indian
  • Location Hillcrest & Uptown
  • Food Excellent
  • Service Good
  • Price $$
  • Total Ratings
 
 

Chef Susan Sbicca

Grilled Portabellini Mushrooms

Chef: Susan Sbicca
Restaurant: Sbicca
Cuisine: American
These simple yet decadent appetizers are served as a first course at Sbicca. Both elegant and flavorful, they can serve as a starter or side dish at home.

  • Cuisine American
  • Location North County Coastal
  • Food Excellent
  • Service Excellent
  • Price $$
  • Total Ratings
 
 

Executive Chef Paul Niles

Lobster Bisque

Chef: Paul Niles
Restaurant: Thee Bungalow
Cuisine: French
The Lobster Bisque at Thee Bungalow is always a treat. Chef Paul Niles's luxurious version incorporates cream, port wine, lobster, and tomato paste. It will serve as an elegant first course for any occasion, or could stand alone as a light meal.

  • Cuisine French
  • Location Point Loma & Ocean Beach
  • Food Excellent
  • Service Excellent
  • Price $$$
  • Total Ratings
 
 

Executive Chefs Sam and Jag Kambo

Vegetable Biryani

Chef: Sam & Jag Kambo
Restaurant: Royal India
Cuisine: Indian
Pillowy basmati rice pairs with fresh vegetables in this authentic rendition of a Northern Indian staple. Serve alongside a table full of flavorful curries or alone for a hearty vegetarian meal.

  • Cuisine Indian
  • Location Downtown
  • Food Excellent
  • Service Good
  • Price $$
  • Total Ratings
 
 

Edamame Ravioli in Ginger Lemongrass Broth

Chef: Jason Gethin
Restaurant: Mister Tiki Mai Tai Lounge
Cuisine: Fusion
Executive Chef Jason Gethin recently added this dish to the menu at Mister Tiki Mai Tai Lounge. This unique fusion dish combines an Italian pasta concept with Asian ingredients.

  • Cuisine Fusion
  • Location Downtown
  • Food Excellent
  • Service Good
  • Price $$
  • Total Ratings
 
 

Displaying: 1 - 5 of 41 Page:  | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Next  Next

Narrow Results By: Popularity | Restaurant | Recipe | Cuisine

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Roasted Thai Buddha Chicken
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Salmon Mugnier
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Scallops Wrapped in Bacon
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Shrimp Ajillo
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Spicy Hamachi with Yuzu Dressing, Avocado & Grapefruit
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