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Signature Restaurant Recipes by San Diego Chefs: 51 Recipes Found

Narrow Results By: Popularity | Restaurant | Recipe | Cuisine

Displaying: 1 - 5 of 51 Page: | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next

Salmon Mousseline stuffed Zucchini Squash Blossoms

Chef: Patrick Ponsaty
Restaurant: Bernard'O Restaurant
Cuisine: French
This preparation pairs elegantly with butter sauces, fish, shellfish, and/or a nice glass of wine.

Cuisine French
Location North County Inland
Food Outstanding
Service Excellent
Price $$
Total

Grilled Portabellini Mushrooms

Chef: Susan Sbicca
Restaurant: Sbicca
Cuisine: American
These simple yet decadent appetizers are served as a first course at Sbicca. Both elegant and flavorful, they can serve as a starter or side dish at home.

Cuisine American
Location North County Coastal
Food Excellent
Service Excellent
Price $$
Total

Roppongi Crab Stack

Chef: Stephen B. Window
Restaurant: Roppongi Restaurant & Sushi Bar
Cuisine: Asian
Chef Stephen Window's Polynesian Crab Stack has been a menu staple at Roppongi Restaurant and Sushi bar since the restaurant first opened in 1998. The presentation transforms simple ingredients into a stunning layered tower which is bound to impress.

Cuisine Asian
Location La Jolla & UTC
Food Outstanding
Service Excellent
Price $$$
Total

Edamame Ravioli in Ginger Lemongrass Broth

Chef:
Restaurant: Mister Tiki Mai Tai Lounge
Cuisine: Fusion
Executive Chef Jason Gethin recently added this dish to the menu at Mister Tiki Mai Tai Lounge. This unique fusion dish combines an Italian pasta concept with Asian ingredients.

Cuisine Fusion
Location Downtown
Food Excellent
Service Good
Price $$
Total

Pumpkin Soup (Musque de Provence)

Chef: Martin Woesle
Restaurant: Mille Fleurs
Cuisine: American
Chef Martin Woesle's pumpkin soup is full of flavor, perfect for a brisk fall day. Serve as a starter to any meal, or with a fresh baguette and hearty salad for a light yet satisfying meal.