Signature Restaurant Recipes by San Diego Chefs: 53 Recipes Found
Narrow Results By: Popularity | Restaurant | Recipe | Cuisine
Displaying: 1 - 5 of 53
Page:
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
Next
Salmon Mousseline stuffed Zucchini Squash Blossoms
Chef: Patrick Ponsaty
Restaurant: Bernard'O Restaurant
Cuisine: French
This preparation pairs elegantly with butter sauces, fish, shellfish, and/or a nice glass of wine.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Jumbo Sea Scallops with Green Goddess Dressing and Sundried Tomato Tapenade
Chef: Jose Kelley
Restaurant: Georges on Fifth
Cuisine: Seafood
The key to the succulent scallops served at Georges on Fifth is the scallops themselves. Dry day boat scallops, which are not preserved with any additives and are brought back to land and sold the day they are caught, are the freshest available. It is their freshness that ensures an unrivaled flavor. In this signature dish, Chef Kelley combines the scallops with a simple bread crumb coating and two dramatically different sauces for a dish that is both visually appealing and delicious.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Grilled Romaine Salad
Chef: Deborah Scott
Restaurant: Indigo Grill
Cuisine: American
Crisp salads made from the leaves of fresh romaine lettuce are now featured on the menus of many discerning dining establishments. These tasty, nutritious greens are also one of the main ingredients in the popular Caesar salad, which was made famous at the Tijuana hotel of the same name during the 1940’s. Here is a special version of gourmet salad that lightly grills the romaine leaf, and then incorporates a tangy dressing and fruit garnish to create a salad course that is certain to delight the palate.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Warm Spinach Salad with Sweet Vanilla Bean Vinaigrette
Chef: James Clark
Restaurant: Croce's
Cuisine: American
Spinach salads have been popular for many years, and are featured on the menus of countless restaurants. A specially created rendition of this perennial favorite is served at Croce’s. With its fresh vanilla bean dressing and poached figs, this version offers an entirely new direction and flavor profile, which pairs well with a wide variety of fine wines, appetizers, and entrees.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Baked Mussels
Chef: Alberto Morreale
Restaurant: Osteria Panevino
Cuisine: Italian
Black mussels are readily available along the most of California's shoreline, and have been prized as table fare by coastal residents for centuries. They are delectable with pesto sauce and pasta, are absolutely mandatory when making Spanish paella and are a gourmet delicacy when simply steamed and dipped in garlic butter. Here, Chef Alberto Morreale offers a great, Sicilian-style recipe for baked mussels that offers a touch of Medeterranean elegance to offset the delicate flavor of the popular Mollusk.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Restaurant Recipes from Other Cities
Atlantic Salmon (or Halibut) Filet in Veracruzana Sauce
La Serenata De Garibaldi - Los Angeles
Black Pepper Tenderloin of Beef
Pearl - Las Vegas
Bruschetta alla Romana
Penazzi - Las Vegas
Carmelized Lemon Tart
Marche Bacchus - Las Vegas
Chicken Tiki Masala
Electric Karma - Los Angeles
Chilled Edamame Soup with Ginger Crème Fraîche
Sea Saw - Phoenix
Chopped Salad
Solaris Grille - Philadelphia
Crab Cakes
Alize - Las Vegas
Crab Cakes with Cocktail Sauce
The Oyster House - Philadelphia
Dates Stuffed with Fresh Mozzarella
Cicada - Los Angeles
Deconstructed Ahi Roll
808 - Las Vegas
Dukes Meatloaf
Dukes West Hollywood - Los Angeles
Faith's Warm Smithfield Ham and Cheese Toast
Town Hall - San Francisco
Fall River Clam Chowder
Emeril's New Orleans Fish House - Las Vegas
Galette De Crabe
Le Bec Fin - Philadelphia
Lemongrass Shrimp Cakes with Sweet Chili
RockSugar Pan Asian Kitchen - Los Angeles
Lobster Corn Dog
SEABLUE - Las Vegas
Mongolian Lamb Chops
Geisha House - Los Angeles
Pan Seared Halibut
Donovan's of Phoenix - Phoenix
Pan Seared Scallops with Bean Salad and Tomato Vinaigrette
Kristian's - Philadelphia
Pappardelle con Salsa di Anitra
Ristorante Panorama - Philadelphia
Pappardelle con Salsa di Anitra
Ristorante Panorama - Philadelphia
Pasta Primavera
Ava - Philadelphia
Penne
Davio's - Philadelphia
Pollo Balsamico
Bellini Grill - Philadelphia
Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, Truffle
Mix - Las Vegas
Provençal Salmon with Sauce Pistou
Spago - Las Vegas
Red Snapper and Manila Clams with Saffron Fennel Broth
Top of the World - Las Vegas
Roasted Rack of Lamb
Spark Woodfire Grill - Huntington Beach - Los Angeles
Roasted Thai Buddha Chicken
Tao Asian Bistro - Las Vegas
Salmon Mugnier
La Famiglia - Philadelphia
Scallops Wrapped in Bacon
Barclay Prime - Philadelphia
Shrimp Ajillo
Cafe Sevilla Long Beach - Los Angeles
Slow-Braised Hare Ragu
Melograno - Los Angeles
Southern California Bouillabaisse with Rouille
Moonshadows - Los Angeles
Spinach Gnocchi with Shaved Ricotta Salata and Brown Butter
Vetri - Philadelphia
Steamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw
Verandah - Las Vegas
Veal Martini
The Palm - Las Vegas - Las Vegas
Whiskey Glazed Pork Chops with Grits and Homemade Applesauce
Ketchup - Los Angeles
Whole Roasted Garlic-Studded Rack of Veal
Olives - Las Vegas
Wild Mushroom Polenta
Corsa Cucina - Las Vegas




