Signature Restaurant Recipes by San Diego Chefs: 59 Recipes Found
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Salmon Mousseline stuffed Zucchini Squash Blossoms
Chef: Patrick Ponsaty
Restaurant: Bernard'O Restaurant
Cuisine: French
This preparation pairs elegantly with butter sauces, fish, shellfish, and/or a nice glass of wine.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine French
- Location North County Inland
- Food Outstanding
- Service Excellent
- Price $$
- Total
Grilled Romaine Salad
Chef: Deborah Scott
Restaurant: Indigo Grill
Cuisine: American
Crisp salads made from the leaves of fresh romaine lettuce are now featured on the menus of many discerning dining establishments. These tasty, nutritious greens are also one of the main ingredients in the popular Caesar salad, which was made famous at the Tijuana hotel of the same name during the 1940’s. Here is a special version of gourmet salad that lightly grills the romaine leaf, and then incorporates a tangy dressing and fruit garnish to create a salad course that is certain to delight the palate.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine American
- Location Downtown
- Food Excellent
- Service Good
- Price $$$
- Total
Pere E Gorgonzola
Chef:
Restaurant: Toast Enoteca & Cucina
Cuisine: Italian
This recipe is perfect for an appetizer or light dessert.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Italian
- Location Downtown
- Food Good
- Service Good
- Price $$
- Total
Macadamia Nut Crusted Halibut
Chef:
Restaurant: Chart House
Cuisine: Seafood
This recipe is a satisfying expression of sweet, sour, spicy, and salty notes all highlighted through fresh seafood and complex flavor combinations.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Seafood
- Location North County Coastal
- Food Excellent
- Service Good
- Price $$$
- Total
New York Steak Alla Pizzaiola
Chef: Chef Ricardo Macias
Restaurant: De Medici
Cuisine: Italian
A Vitale original family recipe, New York Steak Alla Pizzaiola, is a Southern Italian dish that packs a whole bunch of flavor. Restaurant owner Salvatore Vitale suggests the dish be served medium rare as to keep the steak juicy and tender. Enjoy this dish at your kitchen table with your family as the Vitales do in their home on Sundays. Toss in a full bodied Cabernet or a Nero D'Avola and you're set for a meal of epic proportion, flavor, and deliciousness.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Italian
- Location Downtown
- Food Excellent
- Service Outstanding
- Price $$
- Total
Restaurant Recipes from Other Cities
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Penazzi - Las Vegas
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Chicken Strogonoff
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Chicken Tiki Masala
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Chilled Edamame Soup with Ginger Crème Fraîche
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Chopped Salad
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Crab Cakes
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Dates Stuffed with Fresh Mozzarella
Cicada - Los Angeles
Deconstructed Ahi Roll
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Dukes Meatloaf
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Fall River Clam Chowder
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Filet Medallion Steak Salad with Fresh Arugula
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Galette De Crabe
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Lemongrass Shrimp Cakes with Sweet Chili
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Mongolian Lamb Chops
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Pan Seared Halibut
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Pan Seared Scallops with Bean Salad and Tomato Vinaigrette
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Pappardelle al Sugo d’Anitra
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Pappardelle con Salsa di Anitra
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Penne
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Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, Truffle
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Red Snapper and Manila Clams with Saffron Fennel Broth
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Roasted Rack of Lamb
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Roasted Thai Buddha Chicken
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Salmon Mugnier
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Scallops Wrapped in Bacon
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Shrimp Ajillo
Cafe Sevilla Long Beach - Los Angeles
Slow-Braised Hare Ragu
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Southern California Bouillabaisse with Rouille
Moonshadows - Los Angeles
Spinach Gnocchi with Shaved Ricotta Salata and Brown Butter
Vetri - Philadelphia
Steamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw
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Texas Style Kobe Beef Chili with Smoked Bacon and Dark Ale
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Veal Martini
The Palm - Las Vegas - Las Vegas
Whiskey Glazed Pork Chops with Grits and Homemade Applesauce
Ketchup - Los Angeles
Whole Roasted Garlic-Studded Rack of Veal
Olives - Las Vegas
Wild Mushroom Polenta
Corsa Cucina - Las Vegas