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Signature Restaurant Recipes by San Diego Chefs: 48 Recipes Found

Narrow Results By: Popularity | Restaurant | Recipe | Cuisine

Displaying: 1 - 5 of 48 Page: | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Next

Salmon Mousseline stuffed Zucchini Squash Blossoms

Chef:
Restaurant: Bernard'O Restaurant
Cuisine: French
This preparation pairs elegantly with butter sauces, fish, shellfish, and/or a nice glass of wine.

Cuisine French
Location North County Inland
Food Outstanding
Service Excellent
Price $$
Total

Vegetable Biryani

Chef: Sam & Jag Kambo
Restaurant: Royal India
Cuisine: Indian
Pillowy basmati rice pairs with fresh vegetables in this authentic rendition of a Northern Indian staple. Serve alongside a table full of flavorful curries or alone for a hearty vegetarian meal.

Cuisine Indian
Location Downtown
Food Excellent
Service Good
Price $$
Total

Three Cheese Meatloaf

Chef: Scott McGlothlin
Restaurant: Rainwater's
Cuisine: American
Rainwater’s is a well-known purveyor of the finest traditionally prepared steaks and chops. They also make other tempting domestic specialties, and their wonderful three-cheese meatloaf is no exception. Here is their signature recipe for this perennial favorite, which is as American as apple pie.

Cuisine American
Location Downtown
Food Excellent
Service Good
Price $$$
Total

Gnocchi

Chef: Stefano Ceresoli and Mark Pelliccia
Restaurant: Solare
Cuisine: Italian
Gnocchi are one of many pasta shapes made fresh in-house daily at Solare. The pillowy potato shapes are delightful with an array of sauces, including cream sauce, tomato sauce, or meat sauce. At Solare, they are served with a fresh tomato sauce and smoked scamorza cheese

Cuisine Italian
Location Point Loma & Ocean Beach
Food Excellent
Service Good
Price $$
Total

Lobster Bisque

Chef: Paul Niles
Restaurant: Thee Bungalow
Cuisine: French
The Lobster Bisque at Thee Bungalow is always a treat. Chef Paul Niles's luxurious version incorporates cream, port wine, lobster, and tomato paste. It will serve as an elegant first course for any occasion, or could stand alone as a light meal.