Signature Restaurant Recipes by San Diego Chefs: 51 Recipes Found
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Salmon Mousseline stuffed Zucchini Squash Blossoms
Chef: Patrick Ponsaty
Restaurant: Bernard'O Restaurant
Cuisine: French
This preparation pairs elegantly with butter sauces, fish, shellfish, and/or a nice glass of wine.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Grilled Portabellini Mushrooms
Chef: Susan Sbicca
Restaurant: Sbicca
Cuisine: American
These simple yet decadent appetizers are served as a first course at Sbicca. Both elegant and flavorful, they can serve as a starter or side dish at home.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Pumpkin Soup (Musque de Provence)
Chef: Martin Woesle
Restaurant: Mille Fleurs
Cuisine: American
Chef Martin Woesle's pumpkin soup is full of flavor, perfect for a brisk fall day. Serve as a starter to any meal, or with a fresh baguette and hearty salad for a light yet satisfying meal.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Grilled Romaine Salad
Chef: Deborah Scott
Restaurant: Indigo Grill
Cuisine: American
Crisp salads made from the leaves of fresh romaine lettuce are now featured on the menus of many discerning dining establishments. These tasty, nutritious greens are also one of the main ingredients in the popular Caesar salad, which was made famous at the Tijuana hotel of the same name during the 1940’s. Here is a special version of gourmet salad that lightly grills the romaine leaf, and then incorporates a tangy dressing and fruit garnish to create a salad course that is certain to delight the palate.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Lobster Mac' n' Cheese
Chef: Jeff Rossman
Restaurant: Terra
Cuisine: American
Chef Jeff Rossman’s decadent take on American comfort food is epitomized in his Lobster Mac’n’Cheese. Whether seeking a refined twist on a classic family dinner, a refreshing side for the holidays, or a new dish to impress at dinner parties and potlucks, this rich and indulgent take on traditional mac’n’cheese is a crowd-pleaser.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Restaurant Recipes from Other Cities
Atlantic Salmon (or Halibut) Filet in Veracruzana Sauce
La Serenata De Garibaldi - Los Angeles
Bruschetta alla Romana
Penazzi - Las Vegas
Carmelized Lemon Tart
Marche Bacchus - Las Vegas
Chicken Tiki Masala
Electric Karma - Los Angeles
Chilled Edamame Soup with Ginger Crème Fraîche
Sea Saw - Phoenix
Chopped Salad
Solaris Grille - Philadelphia
Crab Cakes
Alize - Las Vegas
Crab Cakes with Cocktail Sauce
The Oyster House - Philadelphia
Dates Stuffed with Fresh Mozzarella
Cicada - Los Angeles
Deconstructed Ahi Roll
808 - Las Vegas
Dukes Meatloaf
Dukes West Hollywood - Los Angeles
Faith's Warm Smithfield Ham and Cheese Toast
Town Hall - San Francisco
Fall River Clam Chowder
Emeril's New Orleans Fish House - Las Vegas
Galette De Crabe
Le Bec Fin - Philadelphia
Lobster Corn Dog
SEABLUE - Las Vegas
Mongolian Lamb Chops
Geisha House - Los Angeles
Pan Seared Halibut
Donovan's of Phoenix - Phoenix
Pan Seared Scallops with Bean Salad and Tomato Vinaigrette
Kristian's - Philadelphia
Pappardelle con Salsa di Anitra
Ristorante Panorama - Philadelphia
Pappardelle con Salsa di Anitra
Ristorante Panorama - Philadelphia
Pasta Primavera
Ava - Philadelphia
Pollo Balsamico
Bellini Grill - Philadelphia
Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, Truffle
Mix - Las Vegas
Provençal Salmon with Sauce Pistou
Spago - Las Vegas
Red Snapper and Manila Clams with Saffron Fennel Broth
Top of the World - Las Vegas
Roasted Rack of Lamb
Spark Woodfire Grill - Huntington Beach - Los Angeles
Roasted Thai Buddha Chicken
Tao Asian Bistro - Las Vegas
Salmon Mugnier
La Famiglia - Philadelphia
Scallops Wrapped in Bacon
Barclay Prime - Philadelphia
Shrimp Ajillo
Cafe Sevilla Long Beach - Los Angeles
Slow-Braised Hare Ragu
Melograno - Los Angeles
Southern California Bouillabaisse with Rouille
Moonshadows - Los Angeles
Spicy Hamachi with Yuzu Dressing, Avocado & Grapefruit
RM Seafood - Las Vegas
Spinach Gnocchi with Shaved Ricotta Salata and Brown Butter
Vetri - Philadelphia
Steamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw
Verandah - Las Vegas
Whiskey Glazed Pork Chops with Grits and Homemade Applesauce
Ketchup - Los Angeles
Whole Roasted Garlic-Studded Rack of Veal
Olives - Las Vegas
Wild Mushroom Polenta
Corsa Cucina - Las Vegas




