Signature Restaurant Recipes by San Diego Chefs: 63 Recipes Found
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Farfalle Al Portobello
Chef: Francesco Basile
Restaurant: Antica Trattoria
Cuisine: Italian
The Farfalle al Portobello is just one of many creative pasta dishes Executive Chef Francesco Basile offers at his La Mesa restaurant, Antica Trattoria. A harmonious combination of portobello mushrooms, sundried tomatoes, and asparagus is complimented by a simple yet rich brandy cream sauce.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Italian
- Location East County
- Food Not Rated
- Service Not Rated
- Price $$
- Total
Linguini alle Vongole
Chef: Stefano Ceresoli
Restaurant: Caffe Bella Italia
Cuisine: Italian
This simple recipe pairs fresh clams with fresh pasta and a simple sauce. It is easy to prepare and quick to make, yet will surely wow everyone at the dinner table.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Italian
- Location Pacific/Mission Beach
- Food Not Rated
- Service Not Rated
- Price $$
- Total
Rotola
Chef: Joe Busalacchi
Restaurant: Via Lago Trattoria
Cuisine: Italian
Joe Busalacchi's Rotola--stuffed, rolled pasta--is truly unique and stunningly flavorful. While a lot of work, it is well worth the effort, and easily makes several servings at once so is a great dish to wow a crowd with. Leave plenty of preparation time and you'll be sure to enjoy making this recipe.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Italian
- Location South Bay
- Food Excellent
- Service Good
- Price $$
- Total
Butternut Squash Soup
Chef: Timothy Au
Restaurant: All American Grill
Cuisine: American
Chef Gustavo Torres introduces us to one of his deliciously satisfying dishes.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine American
- Location Mission Valley & Clairemont
- Food Excellent
- Service Good
- Price $$
- Total
Stuffed Mexican-Wasabi Prawns with Corn Salsa
Chef: Deborah Scott
Restaurant: Kemo Sabe
Cuisine: Mexican
Executive Chef and co-owner Deborah Scott combines influences from around the world to consistently create flavorful, colorful and innovative dishes for the many visitors to Kemo Sabe. Here, she shares the recipe for one of the restaurant’s signature appetizers: wasabi-stuffed Mexican prawns with sweet corn salsa.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Mexican
- Location Hillcrest & Uptown
- Food Excellent
- Service Good
- Price $$
- Total
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Surf and Turf
TWIST by Pierre Gagnaire - Las Vegas
Surf and Turf Pt. 1
TWIST by Pierre Gagnaire - Las Vegas
Surf and Turf Pt. 2
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Surf and Turf Pt. 3
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