Signature Restaurant Recipes by San Diego Chefs: 63 Recipes Found
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Butternut Squash Soup
Chef: Timothy Au
Restaurant: All American Grill
Cuisine: American
Chef Gustavo Torres introduces us to one of his deliciously satisfying dishes.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine American
- Location Mission Valley & Clairemont
- Food Excellent
- Service Good
- Price $$
- Total
Farfalle Al Portobello
Chef: Francesco Basile
Restaurant: Antica Trattoria
Cuisine: Italian
The Farfalle al Portobello is just one of many creative pasta dishes Executive Chef Francesco Basile offers at his La Mesa restaurant, Antica Trattoria. A harmonious combination of portobello mushrooms, sundried tomatoes, and asparagus is complimented by a simple yet rich brandy cream sauce.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Italian
- Location East County
- Food Not Rated
- Service Not Rated
- Price $$
- Total
Miso Herb Crusted Halibut
Chef:
Restaurant: Aqua Blu
Cuisine: Seafood
Aqua Blu's Miso Herb Crusted Halibut offers a bold fusion of flavors. Coated in miso on one side and Panko bread crumbs on the other, the Halibut is prepared to offer an array of textures, but the recipe doesn't stop there. A side of crisp, fresh vegetables and a decadant Lemongrass Kaffir Lime Leaf Cream adds a dimension of decadence.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Seafood
- Location Downtown
- Food Not Rated
- Service Not Rated
- Price $$$
- Total
Salmon Mousseline stuffed Zucchini Squash Blossoms
Chef: Patrick Ponsaty
Restaurant: Bernard'O Restaurant
Cuisine: French
This preparation pairs elegantly with butter sauces, fish, shellfish, and/or a nice glass of wine.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine French
- Location North County Inland
- Food Outstanding
- Service Excellent
- Price $$
- Total
Maine Lobster Strudel
Chef: Stephane Voitzwinkler
Restaurant: Bertrand at Mister A's
Cuisine: French
At Bertrand at Mr. A's, Chef Stephane Voitzwinkler's Maine Lobster Strudel is more decadent than lobster itself. This deliciously rich and savory pastry can be used to impress guests as a substantially sophisticated appetizer or can just as easily be paired with a salad as a main course.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine French
- Location Downtown
- Food Excellent
- Service Excellent
- Price $$$$
- Total
Restaurant Recipes from Other Cities
Beer Foam
TWIST by Pierre Gagnaire - Las Vegas
Black Pepper Tenderloin of Beef
Pearl - Las Vegas
Bruschetta alla Romana
Penazzi - Las Vegas
Carmelized Lemon Tart
Marche Bacchus - Las Vegas
Chicken Tiki Masala
Electric Karma - Los Angeles
Chilled Edamame Soup with Ginger Crème Fraîche
Sea Saw - Phoenix
Chopped Salad
Solaris Grille - Philadelphia
Coconuts Milk Mix
TWIST by Pierre Gagnaire - Las Vegas
Crab Cakes
Alize - Las Vegas
Dates Stuffed with Fresh Mozzarella
Cicada - Los Angeles
Deconstructed Ahi Roll
808 - Las Vegas
Dukes Meatloaf
Dukes West Hollywood - Los Angeles
Fall River Clam Chowder
Emeril's New Orleans Fish House - Las Vegas
Filet Medallion Steak Salad with Fresh Arugula
Del Frisco's Double Eagle Steakhouse - Philadelphia
Galette De Crabe
Le Bec Fin - Philadelphia
Lemongrass Shrimp Cakes with Sweet Chili
RockSugar Pan Asian Kitchen - Los Angeles
Line Caught Mediterranean Loup De Mer & Prawns
TWIST by Pierre Gagnaire - Las Vegas
Lobster Corn Dog
SEABLUE - Las Vegas
Maine Lobster
TWIST by Pierre Gagnaire - Las Vegas
Marti Gras (Foie Gras Martini)
André's at the Monte Carlo - Las Vegas
Mongolian Lamb Chops
Geisha House - Los Angeles
Pan Seared Halibut
Donovan's of Phoenix - Phoenix
Pan Seared Scallops with Bean Salad and Tomato Vinaigrette
Kristian's - Philadelphia
Pappardelle al Sugo d’Anitra
Ristorante Panorama - Philadelphia
Pappardelle con Salsa di Anitra
Ristorante Panorama - Philadelphia
Penne
Davio's - Philadelphia
Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, Truffle
Mix - Las Vegas
Red Snapper and Manila Clams with Saffron Fennel Broth
Top of the World - Las Vegas
Roasted Rack of Lamb
Spark Woodfire Grill - Huntington Beach - Los Angeles
Roasted Thai Buddha Chicken
Tao - Las Vegas
Salmon Mugnier
La Famiglia - Philadelphia
Scallops Wrapped in Bacon
Barclay Prime - Philadelphia
Seasonal Mix Salad with Semi-Dried Apricot and Rye Toast with Cheddar
TWIST by Pierre Gagnaire - Las Vegas
Shrimp Ajillo
Cafe Sevilla Long Beach - Los Angeles
Slow-Braised Hare Ragu
Melograno - Los Angeles
Southern California Bouillabaisse with Rouille
Moonshadows - Los Angeles
Spinach Gnocchi with Shaved Ricotta Salata and Brown Butter
Vetri - Philadelphia
Steamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw
Verandah - Las Vegas
Surf and Turf
TWIST by Pierre Gagnaire - Las Vegas
Surf and Turf Pt. 1
TWIST by Pierre Gagnaire - Las Vegas
Surf and Turf Pt. 2
TWIST by Pierre Gagnaire - Las Vegas
Surf and Turf Pt. 3
TWIST by Pierre Gagnaire - Las Vegas
Texas Style Kobe Beef Chili with Smoked Bacon and Dark Ale
TENDER Steak & Seafood - Las Vegas
Veal Martini
The Palm - Las Vegas - Las Vegas
Whiskey Glazed Pork Chops with Grits and Homemade Applesauce
Ketchup - Los Angeles
Whole Roasted Garlic-Studded Rack of Veal
Olives - Las Vegas