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Signature Restaurant Recipes by San Diego Chefs: 63 Recipes Found

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Displaying: 1 - 5 of 63 Page: | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Next

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Warm Spinach Salad with Sweet Vanilla Bean Vinaigrette

Chef: James Clark
Restaurant: Croce's
Cuisine: American
Spinach salads have been popular for many years, and are featured on the menus of countless restaurants. A specially created rendition of this perennial favorite is served at Croce’s. With its fresh vanilla bean dressing and poached figs, this version offers an entirely new direction and flavor profile, which pairs well with a wide variety of fine wines, appetizers, and entrees.

Cuisine American
Location Downtown
Food Excellent
Service Good
Price $$$
Total

Grilled Romaine Salad

Chef: Deborah Scott
Restaurant: Indigo Grill
Cuisine: American
Crisp salads made from the leaves of fresh romaine lettuce are now featured on the menus of many discerning dining establishments. These tasty, nutritious greens are also one of the main ingredients in the popular Caesar salad, which was made famous at the Tijuana hotel of the same name during the 1940’s. Here is a special version of gourmet salad that lightly grills the romaine leaf, and then incorporates a tangy dressing and fruit garnish to create a salad course that is certain to delight the palate.

Cuisine American
Location Downtown
Food Excellent
Service Good
Price $$$
Total

Pumpkin Soup (Musque de Provence)

Chef: Martin Woesle
Restaurant: Mille Fleurs
Cuisine: American
Chef Martin Woesle's pumpkin soup is full of flavor, perfect for a brisk fall day. Serve as a starter to any meal, or with a fresh baguette and hearty salad for a light yet satisfying meal.

Cuisine American
Location North County Inland
Food Outstanding
Service Outstanding
Price $$$
Total

Macaroni and Cheese

Chef: Michael Knowles
Restaurant: Delicias
Cuisine: American
The Mac & Cheese served at Delicias has been a staple on the menu for over 16 years, with diners consistently returning to the restaurant for the dish. The complex flavors of truffles, prosciutto, and a six-cheese blend ensure that this is no ordinary macaroni and cheese; rather, it is worthy of the most elegant (albeit playful) occasions. Seek out the ingredients—Executive Chef Bill Sauer recommends The Aniata Cheese Co. in Del Mar, California—and surprise dinner guests with this wonderfully refined twist on the classic.

Cuisine American
Location North County Inland
Food Excellent
Service Excellent
Price $$$
Total

Cajun Seared Lamb Chops

Chef: Martine Venegas
Restaurant: Donovan's of La Jolla
Cuisine: American
At Donovan's Steak and Chop House, the emphasis, is of course, on the steak. Yet while Executive Chef Martine Venegas takes steak and potatoes seriously, he also has fun with other items on Donovan's menu. His Cajun Seared Lamb Chops, for example, combine feisty cajun flavors with cool ranch dressing. The dish is served as an appetizer at the restuarant, but makes a hearty main course at home. It is easy to prepare and is sure to please.