[Tapenade
Restaurant Review
Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
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Customer Reviews
| Date: | March.22.2012 | Name: | Sarah |
|---|---|---|---|
| Ratings: |  |
Title: | Visitor from Oklahoma City |
Outstanding food and outstanding service. Everything was superior. Striped bass prepared to perfection. Asparagus soup was excellent. Paired nicely with Vouvray. Delightful amuse bouche at start and finish of meal. You won't regret having dinner at Tapenade -- a very special dining experience.
Restaurant Info
- Neighborhood:
- La Jolla & UTC
- Cuisine:
- Continental
- Price:
- $$$ (3 course meal)
- Address:
- 7612 Fay Avenue La Jolla CA 92037
- Cross Street:
- Between Pearl Street and Kline Street
Reservations
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- For Reservations Call:
- 1 (866) 627-7066
- Online Reservations:
- Book Table - It's Quick, Easy & FREE