[Masala
Restaurant Review
It’s rare to find the kind of brilliant fusion of old world and new world that Masala delivers. Chef Ashley Popat has created a restaurant where earthy colors drape modern designs, time-honored spices meet exotic presentation, and India and America collaborate to throw a celebration of the five senses. Chef Popat’s specialty is her secret blend of spices, called Gharam Masala, which consists of 30 different whole spices she grinds herself. Enjoy Tandoori, Chutnies, and an array of Chef’s Specials. Expect Chef Popat and her excellent staff to make you feel welcomed, and prepare to enjoy a tour through the spices of India.
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| Date: | August.23.2011 | Name: | jay |
|---|---|---|---|
| Ratings: |  |
Title: | excellent food |
Top flight Indian food, charming waiter, a little slow on service outside because restaurant was slammed inside hour of a Padre game. We made it in time, after informing waiter, but it was tight. Would definitely dine there again.
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