[Red Tracton's
Restaurant Review
Red Tracton’s is a delightful return to the vintage class and swanky sophistication of an iconic American steakhouse. The restaurant draws on the romance and nostalgia of the neighboring Del Mar Racetrack, with maroon walls, horse prints, and dark, moody lighting recalling Gatsby-era frivolity and luxury. Portions are similarly hedonistic, with thick cut steaks, such as the Del Mar Cut— a 25 oz. Prime Rib that is sure to be tomorrow’s lunch. Offering colossal baked potatoes dripping with sour cream and butter, giant lobster tails, and jumbo shrimp on ice, diners should be prepared to bring their appetite! An evening at Red Tracton’s is an invitation for indulgence, with all of the exhilarating satisfaction of a big win at the races.
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| Date: | March.02.2012 | Name: | Theresa |
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| Ratings: |  |
Title: | Seafood, Steaks, Potatoes, Gravy - Oh My! |
Red Tracton's is a family STAPLE! We celebrate there, we commiserate there, we catch up there, we share amazing meals there! Hands down my favorite meal is: > LOBSTER LOBSTER bisque (there is no better ANYWHERE) > House salad > Prime rib or steak > Garlic mashed potatoes with PEPPERCORN gravy (uh, I couldn't even explain it well enough to capture how incredible it is...nothing like it anywhere and you'll want to ask for extra) Everything they offer is flipping fantastic - I kid you not. It reminds me of an older Manhattan-like steakhouse (I love that) with extremely knowledgeable waiters. I only wish my family had more birthdays and exciting events in their lives so we could go there more often (though I sneak in a few lunches between events). GO THERE! ENJOY!
Restaurant Info
- Neighborhood:
- North County Coastal
- Cuisine:
- Steak
- Price:
- $$$ (3 course meal)
- Address:
- 550 Via de la Valle Solana Beach CA 92075
- Cross Street:
- Jimmy Durante Blvd.