[Red Tracton's
Restaurant Review
Red Tracton’s is a delightful return to the vintage class and swanky sophistication of an iconic American steakhouse. The restaurant draws on the romance and nostalgia of the neighboring Del Mar Racetrack, with maroon walls, horse prints, and dark, moody lighting recalling Gatsby-era frivolity and luxury. Portions are similarly hedonistic, with thick cut steaks, such as the Del Mar Cut— a 25 oz. Prime Rib that is sure to be tomorrow’s lunch. Offering colossal baked potatoes dripping with sour cream and butter, giant lobster tails, and jumbo shrimp on ice, diners should be prepared to bring their appetite! An evening at Red Tracton’s is an invitation for indulgence, with all of the exhilarating satisfaction of a big win at the races.
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| Date: | July.13.2010 | Name: | NEILL |
|---|---|---|---|
| Ratings: |  |
Title: | Best Prime Rib in the world |
If you want good prime rib, lean and tender come to Tracton's, it truly is the best ever. Start with the Lobster Bisque - I have never tasted better. Get the Green Goddess Salad, it is like nothing else. Then a Prime Rib - Watch out for the Horseradish - it will bring tears to your eyes - but is Oh So Good.
Restaurant Info
- Neighborhood:
- North County Coastal
- Cuisine:
- Steak
- Price:
- $$$ (3 course meal)
- Address:
- 550 Via de la Valle Solana Beach CA 92075
- Cross Street:
- Jimmy Durante Blvd.