[Tapenade Restaurant
Restaurant Review
Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
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Customer Reviews
| Date: | June.12.2007 | Name: | Jerry |
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| Ratings: |  |
Title: | Great Food and Service |
My wife and I went there to celebrate our 14 year anniversary. We picked this restaurant over several others that were rated the best in San Diego. Though we expected it to be good, we were really surprised at how great the service and food was and I was even more surprise at how reasonable the prices are. I highly recommend this restaurant.
Restaurant Info
- Neighborhood:
- La Jolla & UTC
- Cuisine:
- Continental
- Price:
- $$$ (3 course meal)
- Address:
- 7612 Fay Avenue La Jolla CA 92037
- Cross Street:
- Between Pearl Street and Kline Street
Reservations
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- Online Reservations:
- Book Table - It's Quick, Easy & FREE