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Bernard'O Restaurant
Address: 12457 Rancho Bernardo Road, San Diego, CA 92128 (Map)
Unassuming elegance is paired by striking attention to detail at Bernard’O Restaurant, in Rancho Bernardo. The main dining room provides a cosmopolitan space lit with the glow of an Italian-tile fireplace. The patio that affords views of glistening stars most nights also has a fireplace to keep diners comfortable. The menu is a toast to fine French fare, and Chef Patrick Ponsaty plates dishes complex in flavor and refreshingly direct in vision. The Californian Bouillabaisse is an ode to the sea with seabass, scallops, shrimp, mussels, clams, and potatoes, in a Rouille lobster sauce.
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Tapenade
Address: 7612 Fay Avenue, La Jolla, CA 92037 (Map)
Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
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Indigo Grill
Address: 1536 India Street, San Diego, CA 92101 (Map)
Rather than imparting a sense of place, as many restaurants aim to do, the Indigo Grill takes diners on a journey. Starting in Alaska and ending in Oaxaca, Mexico, the Indigo Grill follows the West coast of North America. The route is interpreted through Chef Deborah Scott’s fittingly adventurous menu, which intertwines Mexican and Native American flavors, matches Northern comfort food with Southern heat, and presents ingredients from both land and sea. Daring combinations of indigenous ingredients, culinary techniques, and traditions result in a truly special, somewhat mythical culinary experience that delights the senses and satisfies the adventurous spirit.
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Crab Catcher
Address: 1298 Prospect Street, La Jolla, CA 92037 (Map)
Perched atop an ocean bluff, The Crab Catcher in La Jolla overlooks Seals Beach, a little sublet that thousands of visitors come by to visit annually. With a spectacular view and sensational food that is procured straight from the sea, The Crab Catcher serves only premier seafood. Keeping the 100-mile radius philosophy, Chef Jon Burwell hires local commercial fishermen and harvests only the freshest ingredients from local farms and farmers markets to create the kind of dishes that will project surprise and wonder onto diner’s faces. With that in mind, the relaxed and quiet ambiance of The Crab Catcher will create for first time visitors the kind of vibe that will have them coming again and again.
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Trattoria Ponte Vecchio
Address: 2334 Carmel Valley Road #A, San Diego, CA 92014 (Map)
Trattoria Ponte Vecchio is a culinary escape located in scenic Del Mar where diners can experience the flavors of Northern Italy in a cozy neighborhood setting. Born and raised in Milan, Italy, Chef Daniel Nobili infuses his passion for Italian cuisine in all of his creations including the Linguine Alle Vongole-- fresh Manila clams sautéed in a white wine or red sauce or the Vitello Del Tassista-- veal scaloppini in gorgonzola cheese sauce topped with fresh pears. The menu also includes an assortment of Appetizers, Salads, Pizzas, and Chicken Entrees. Your taste buds deserve a vacation— taste the delicious cuisine of Milan and stop by Trattoria Ponte Vecchio.
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