Steak Restaurants

Supper Club Nostalgia in The Modern Era The Cuvée Club at Covo is a revival of the supper club, a classic concept for a dining establishment dating back to the 1930s, where patrons could retire for an evening of mixed drinks and upscale dining and entertainment. We pride ourselves in continuing this nostalgic tradition by keeping all the meaningful elements that make a supper club while adding a touch of Southern California culture. Learn More »

'Outback Steakhouse' is an Australian steakhouse concept open for dinner only and although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes at moderate prices and a casual atmosphere suggestive of the Australian Outback. Learn More »

A visit to the Butcher Shop transports diners to the glory days of the Rat Pack. The dim glow of candelabras and twinkling lights cloaks the dining room in the nostalgic magic of a bygone era, while the expansive red leather booths and banquet tables treat diners to the kind of pampering distinction associated with vintage clubs. Food is simple, satisfying, and never ending, adhering to the tradition of classic steakhouses. The result is a continuous onslaught of massive portions that challenge even the heartiest appetites. An evening at the Butcher Shop is a return to a time characterized by … Learn More »

Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. Learn More »

Ruth’s Chris Steak House delivers quality food while offering beautiful views in San Diego. It is situated on picturesque Harbor Drive and close to all that Downtown has to offer. Ruth’s Chris prides itself on serving USDA Prime, corn-fed, Midwestern bred beef and cooks it perfectly in 1800 degree ovens. They also offer over 250 wines featuring exclusive options or wines slated to be the best from around the world. Ruth’s Chris Steak House is a good choice for those who are looking for a nice evening out and are ready to pay the price for high quality food. Learn More »

With its prime location, Azul La Jolla offers innovative California coastal cuisine with a magnificent view of the Pacific. Chef Orion Balliet offers fittingly elegant dishes, with a menu that changes daily, emphasizes fresh seafood and local ingredients, and incorporates culinary styles from Cajun to Japanese. Enchanting creations such as Lavender Mustard-Crusted Lamb Loin Medallions with cinnamon-honey carrot mash and hazelnut foam; and Oak-Roasted White Sea Bass with sambal polenta skillet cake, lime-cilantro jicama salad and roasted pepper marmalade demonstrate the range of culinary styles, traditions, and ingredients that Balliet employs. Open for lunch, dinner, and Sunday brunch, Azul also … Learn More »

Working under the motto: “Some people cater… we indulge,” Indulge Contemporary Catering prides itself on accommodating all your needs. From capturing your unique style and theme in the event’s décor and atmosphere to crafting each gourmet event menu around the highest quality ingredients, no touch is overlooked. Indulge offers referrals to services like musicians, photographers, hair stylists, and event venues to ensure everything lives up to their high standards. Enjoy your event knowing that you’re in the expert care of Indulge Contemporary Catering. Learn More »

‘High quality’ is the first thing you think of when hearing the name Bentley’s. Located in Encinitas, the restaurant serves beautifully cured and braised meats, with some of the freshest seafood and poultry along the coast. The Bentley’s dining room and outdoor patio have space between tables so that guests can have a private conversation or romantic evening. The restaurant’s ambiance and décor is that of a “classic” steakhouse; they provide a kids menu, and can accommodate up to 50 guests for a private event. Bentley’s cuisine mixes flavors and textures that excite palates and offers the option of creating … Learn More »

If you ask the locals where to find the best prime rib in San Diego, they’ll tell you to try Bully’s East. Opened in 1971, this favorite San Diego hotspot is known for their famous Horseradish Crusted Prime Rib, but they also make the grade with their impressive collection of sports memorabilia and classic sports bar ambiance. With a large array of options for brunch, lunch, dinner, and dessert, Bully’s is even open late—a tradition they’ve maintained since their launch 40 years ago. They also feature a full bar, an extensive happy hour menu, and a sports lounge. Bully’s East … Learn More »

Red Tracton’s is a delightful return to the vintage class and swanky sophistication of an iconic American steakhouse. The restaurant draws on the romance and nostalgia of the neighboring Del Mar Racetrack, with maroon walls, horse prints, and dark, moody lighting recalling Gatsby-era frivolity and luxury. Portions are similarly hedonistic, with thick cut steaks, such as the Del Mar Cut— a 25 oz. Prime Rib that is sure to be tomorrow’s lunch. Offering colossal baked potatoes dripping with sour cream and butter, giant lobster tails, and jumbo shrimp on ice, diners should be prepared to bring their appetite! An evening … Learn More »

Fiddler's Green on Shelter Island is a great place for steaks, fresh seafood, and pasta due to the wide variety of selections available. All are offered nightly in one of the world's most renowned sailing ports. Surrounded by model boats, the eclectic charm of Fiddler’s Green is family-friendly and warrants long stays to absorb its allure and atmosphere. The restaurant serves a wide selection of fresh catches and features its house specialty Coconut Tempura Prawns and Calamari Steaks. The cocktail lounge and outdoor terrace offer a special menu with lighter fare where anyone can take in the views of Shelter … Learn More »

Woody’s Solana Beach is Southern California dining in a nutshell. Featuring a variety of seating options, from the sleek dining room to the relaxing wine lounge, Woody’s Solana Beach provides the ideal location for any event. Open for dinner nightly and lunch Tuesday through Saturday, Woody’s serves a vast collection of American cuisine in the form of steaks, seafood, pasta, chops, chicken, and more. Menu standouts include the Fresh Catch selection and Seafood Paella, as well as beefy options like Baby Back Ribs and Prime New York Steak. Located on Highway 101, just a short distance away from the Pacific … Learn More »

Since 1976, Armstrong Catering has been a San Diego institution. Providing top-notch, professional, and affordable services throughout the county, this family-owned company is dedicated to the cause of giving you the event of your dreams – maybe one better than you could imagine. Weddings turn magical, themed parties are unforgettable, and corporate events reflect impeccable taste under the expert eye of Armstrong Catering. They even offer their own historic facility that boasts grand architectural details, along with scenic surroundings and an outdoor patio to suit all your event-hosting needs. Learn More »

A neighborhood hangout offering classic American, Italian, and Mexican fare, Bull & Bear Bar and Grill attracts not only the local La Jolla crowd, but also hungry stomachs in-the-know. Guests can bask in the typically temperate coastal air on their patio as they savor Bull & Bear’s casual cuisine and friendly service. Learn More »