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Editor's Picks: 33 Restaurants Found

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Displaying: 1 - 5 of 33 Page:  1 2 3 4 5 6 7    Next  Next

Overal Rating: 8 Mistral

Address: 4000 "Loews" Coronado Bay Road, San Diego, CA 92118 (Map)

Mistral

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Mistral, located in the luxurious Loews Resort on Coronado Bay, features award-winning dining attracting locals and resort guests alike. Accomplished Chef de Cuisine Patrick Ponsaty offers fine French cuisine infused with Mediterranean flavors set to serene ocean views. Take in the ocean breeze on the patio or dine indoors next to one of the many large windows and bask in the sophisticated and elegant décor. Mistral allows guests to indulge in a variety of ways: choose the more casual bar bites offered in the lounge, the classic but seasonal-inspired dinner menu or the seasonal tasting menu— no matter what you choose, all of your senses will be enlightened at Mistral.

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Overal Rating: 8 Blue Point

Address: 565 5th Avenue, San Diego, CA 92101 (Map)

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Blue Point

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Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. The restaurant pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list.

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Overal Rating: 9 Bertrand at Mister A's

Address: 2550 5th Avenue, San Diego, CA 92103 (Map)

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Bertrand at Mister A's

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Impeccable service, excellent cuisine, and an extensive wine list are to be expected at any Bertrand Hug establishment, and Bertrand at Mr. A’s lives up to the highest of expectations. Perched atop a skyscraper on the brink of downtown, the restaurant offers one of the most outstanding dining experiences in San Diego. Modern American cuisine elegantly complements the cosmopolitan backdrop, with a menu that offers awe-inspiring “glimpses” of both land and sea. The seasonal menu incorporates the utmost quality meats, fish, and accompaniments, resulting in a fresh and tantalizing selection of dishes. The main dining room offers a premier dining experience, while a more casual, although no less sumptuous, selection of dishes is available in the patio and bar.

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Overal Rating: 7 Monsoon

Address: 729 4th Avenue, San Diego, CA 92101 (Map)

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Monsoon

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Monsoon, a Indian cuisine focused restaurant in the heart of the Gaslamp District, is part of the Monsoon Group’s four main establishments that serves San Diegians a taste of the country, not just curry. The brother and sister tandem of Chefs Rakesh and Ashley Popat have a wide assortment of appetizers, entrees, Indian breads, curries, tandooris and vegetarian dishes on the menu to satisfy even the most critical Mumbai and Calcuttan food connoisseurs. The Lentis n’ Lamb and the Bangalore Masala bolster this bevy of long-time family recipes and round out this epicurean experience. Monsoon has an all-you-can eat daily lunch buffet for just under $14 from 11 a.m. to 2:30 p.m. and on Monday nights ($20) from 5 p.m. to 9 p.m. so patrons can get their fill of flavorful fare. Its outdoor seating provides guests the chance to enjoy the warm weather and hustle and bustle of Downtown. Inside Monsoon the floor-to-ceiling waterfalls, the warm woods, and exposed stone provide diners with an elegant eating environment. If you want exotic and authentic Indian food, Monsoon is a must.

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Overal Rating: 8 Prado

Address: 1549 El Prado, San Diego, CA 92101 (Map)

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Prado

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The minute you step into The Prado you know you’ve entered into a world like no other. Located in the historic House of Hospitality in Balboa Park, the restaurant offers four main dining areas. Each has its own distinctive décor and ambiance: the Terrace features outdoor seating, the Courtyard room overlooks the courtyard and fountain, the Solarium overlooks the Terrace and features skylights, and the Lounge serves up two happy hours with several signature drinks. The California cuisine is expertly prepared, and includes Pan Roasted Sea Bass with cauliflower and truffle puree and Braised Beef Boneless Shortrib with Point Reyes blue cheese foam.

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