Sunday Brunch: 56 Restaurants Found
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Peohe's
Address: 1201 1st Street, Coronado, CA 92118 (Map)
Peohe’s captures the essence of Southern California dining with its stunning bay front views, Pacific Rim cuisine menu, and chic tropical vibe. This Coronado Island destination is ideally situated just steps from the Ferry Landing and offers picture-perfect views of the Downtown San Diego skyline, as well as an endless parade of passing boats. Peohe’s menu celebrates the sea by showcasing the flavors of the Pacific; island cooking techniques are married with tropical accents for dishes that are bold in flavor and freshness. Sushi enthusiasts appreciate Peohe’s selection of fresh nigiri, sashimi, specialty rolls, and platters. Likewise, meat lovers rejoice over cuts like the 16oz Callahan Cut Prime Rib and the Summer Truffle Filet Mignon. Whether you drive across the iconic Coronado Bay Bridge or catch a ride on a water taxi, visit Peohe’s for a taste of San Diego.
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Asti Ristorante
Address: 728 5th Avenue, San Diego, CA 92101 (Map)
Amidst a sea of Italian restaurants, Asti Ristorante in San Diego’s Gaslamp District is one that should not be overlooked. Specializing in Northern Italian cuisine, Asti does not disappoint. Whether you stop in for lunch or for dinner, Asti’s extensive selection of hand-made pastas, fresh seafood or traditional chicken, beef or veal entrees are sure to please even the pickiest diners. The restaurant offers outdoor seating overlooking the Gaslamp’s bustling 5th Avenue, as well as indoor dining in the restaurant’s meticulously decorated dining room. Asti Ristorante is one of the few restaurants in downtown San Diego that can please both the fussy tourist and the persnickety local while making it all look so natural.
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La Fiesta
Address: 628 5th Avenue, San Diego, CA 92101 (Map)
La Fiesta is a Mexican/ Seafood restaurant located in the heart of the Gaslamp. Just a few blocks away from the MTS trolley station it is an easy commute, and well worth the trip. Patrons can find themselves in a relaxed setting that is acceptable for all ages. The decoration involves both an elegant dining setting and a more casual area that includes a full bar. The margaritas are big hits so it is a great place to come for a drink after work with co-workers. All the food served is fresh and original as Chef Raul Degadillo puts a San Diego spin on traditional dishes. Enter entranced and leave full. They even have DJs spinning a mix of Salsa, Reggaeton, and Top 40 from Thursday to Saturday.
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Croce's
Address: 802 5th Avenue, San Diego, CA 92101 (Map)
Croce’s Restaurant & Jazz Bar is full of contrasts that meld and combine for a gratifying result, from the sweet and savory blends throughout the menu to the elegant dining room flanked by the cozy jazz bar. Here, Ingrid Croce’s vision of creating a space to celebrate her late husband Jim Croce’s memory has been fully realized, since the restaurant was opened in 1985. She has managed to combine her passions of food and music, while lending her warmth and generous spirit, to offer a sensory experience for patrons focusing on delectable dishes and a harmony of flavor and sound. Diners are treated to a Contemporary American menu featuring deliciously creative and unique twists on classic dishes, while Jim’s music memorabilia, photos, and platinum records line the walls and music rocks the attached jazz bar nightly. The lounge also draws a crowd for their champagne jazz brunch Saturday and Sunday from 10am-2:30pm.
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Indigo Grill
Address: 1536 India Street, San Diego, CA 92101 (Map)
Rather than imparting a sense of place, as many restaurants aim to do, the Indigo Grill takes diners on a journey. Starting in Alaska and ending in Oaxaca, Mexico, the Indigo Grill follows the West coast of North America. The route is interpreted through Chef Deborah Scott’s fittingly adventurous menu, which intertwines Mexican and Native American flavors, matches Northern comfort food with Southern heat, and presents ingredients from both land and sea. Daring combinations of indigenous ingredients, culinary techniques, and traditions result in a truly special, somewhat mythical culinary experience that delights the senses and satisfies the adventurous spirit.
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