Fiddler's Green Restaurant - Customer Reviews

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Date: April.08.2012 12:04
Rating:
Name: Christine
Title: Who hired these folks to post a pos review? REALLY

Review:

Im sorry but Im having a hard time believing these good ratings. Either these people dont have a clue what quality food is or they were paid to post positives on VERY EXPENSIVE food should taste like. WOW! This was by FAR the worst food I have ever experienced at a restaurant! Our first clue was the nasty clam chowder. I was shocked when we sampled it. I asked for a sample first because clam chowder is one of those iffy things and Im glad we asked for a sample. It tasted like mold and just a plain white cream roux before you add the spices...absolutely horrible. My mother and I were shocked thinking this place would have a clue on how to make clam chowder. My mother ordered the coconut shrimp which was obviously frozen and flavorless. What a joke especially for the price. My daughter had the shrimp linguini. It was like they pored bacon grease over it, it was shinny and slimy. My daughter couldn't eat it. I didn't order anything because my gut feeling told me not to because of the ... Full Review

Date: July.13.2008 18:13
Rating:
Name: Melanie
Title: Great steaks, good wine

Review: A good place for locals or visitors. Quiet, inviting, cool in summer, with a nice fire in the winter. Good steaks and prime rib, excellent shrimp cocktail, good service. Here's an "insider" secret: the house-label wines are excellent, as good as anything on the menu.

Date: June.16.2008 12:28
Rating:
Name: lisa
Title: frozen food

Review: It definetly is over priced cafeteria food. The people giving good reviews must be related to the owners. I had what was supposed to be Ahi. It was compressed, preserved frozen junk. They did take it back and remove it from my bill. BRAVO. You just can't promise fresh fish and serve whatever you want. The atmosphere is great, if you are 75 years old and have a liking for cafeterias in Boca Raton.

Date: December.21.2007 15:54
Rating:
Name: Marshall
Title: Time for Kitchen Nightmares !!

Review:

I am not hard to please, really I'm not. This place was a JOKE! Just a few comments...

1. Server was rude and a total moron.
2. Busboy (maybe 16 y/o, MAYBE) was hammer drunk. No, seriously.
3. Food was horrible, nothing was even close to fresh. Everything was heat and serve.
4. Way over priced.
5. Looked like a senior center cafeteria... tasted like it as well.

Someone needs to call Gordon Ramsay quick!!! This restaurant is in serious need of some help... Kitchen Nightmares indeed. Outback steakhouse would even put this place to shame. They should close down and save whatever dignity they have remaining.

Date: November.15.2006 14:03
Rating:
Name: Linda
Title: Wonderful Dining Experience

Review: I was impressed from the moment I walked in. I loved the atmosphere and the interesting way the tables were laid out. The food was wonderful. My husband had the double-thick pork chop, I had the coconut shrimp. The food was cooked to perfection, and our waitress was friendly and attentive. We look forward to eating here again. Loved it!

Date: August.09.2004 16:22
Rating:
Name: Joe
Title: Best in San Diego

Review: Saw Amy's review and had to think she was across the street and not At Fiddler's Green. I have been a Local regular customer for over five years. I am single and eat out five nights a week, two of them a Fiddler's and have always had the best Food and service available in San Diego. The prices are fair and the food is fresh, none better at twice the price!!!!

Date: June.08.2004 10:31
Rating:
Name: Amy
Title: Out of a box??

Review: My husband and I were discussed by the food at Fiddler's Green, I don't know if we went on a bad night or what happened. The shrimp that he ordered looked and tasted straight out of the freezer section. My salad was okay but the dressing had huge globs of bacon fat in it and the crab cakes I ordered were burned on one side and cold on the other. The food was expensive, our server left us waiting more than once, the hostess sat and read a book...we live down the street and we will never go back. I am surprised by the other reviews...

Date: April.14.2004 00:00
Rating:
Name: Jennifer
Title: Wonderful food/Great prices

Review: My husband and I dined there this evening, and we were very impressed with the quality of food, portions and the prices. My husband had the prime rib (Callahan cut)it was about 3" thick, and practically hung over the plate, it was not only the biggest cut of prime rib he had ever seen, but also the best tasting. I had the Alaskan king crab legs, and they were huge and incredible tasting. Dinner included bread, soup or salad, potato or rice, and vegetables. We only had soft drinks, free refills, and our bill was under $70.00! The owner made it a point to check on every table, several times, to make sure everything was OK. It was very busy, even for a Tuesday night, so make a reservation. The kitchen is exposed, so you can see your dinner being cooked. Very relaxed atmosphere and nautical themed. Needless to say we look so forward to going back to this wonderful restaurant very soon!

Date: December.09.2003 18:56
Rating:
Name: Paul
Title: Good service, great portions

Review: My wife and I dined there last night. She had an excellantly prepared nY Strip and I had double cut pork chops that were fantastic. It was our first visit to this restaurant, but not our last.

Date: July.07.2003 00:06
Rating:
Name: Borris
Title: Great Steak

Review: Best sirloin. Great family atmosphere. Home to San Diego sailing traditions. AT

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