Vegetarian Restaurants

Our tea experience is 2 hours. In that time you will enjoy a five-course meal starting with soup, a variety of tea sandwiches and savories, scones, fresh fruit to cleanse your palate, and a variety of delectable desserts. Our afternoon tea menu changes monthly. At the time of your reservation, please select two teas so you can start your tea at arrival. Another tea may be selected when a pot is emptied. If no tea is selected, your party may have to wait until everyone is seated/served. The price for every person (whether adult or child) who takes a seat … Learn More »

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Second Chance Beer Company is an independent San Diego brewery producing award-winning craft beer. We have taprooms in the San Diego neighborhoods of Carmel Mountain Ranch and North Park, as well as distribution throughout Southern California and Arizona. Grab your favorite Second Chance beer because #youdeserveone. Learn More »

We came together in the 1980s, working at some of the best restaurants in San Diego North County. We forged our family in those legendary dining icons, then went on to careers in creative arts and services. Friends to this day, we came back together in business to form Terramar Restaurant Group and to create WildWood Crossing. The owners, managers, and chefs are members of an extended family who love to make people feel welcome and provide creative hospitality. We feed you right! We created a venue that has entertainment that rivals that in San Diego. A place that you … Learn More »

Specializing in fresh, quality authentic Thai, vegan, vegetarian, gluten-free dishes served in an airy, brick-lined space with contemporary decor. Voted Best Thai Food Gaslamp San Diego. Learn More »

Royal India is where to go when you want to dine like kings and queens. The Gaslamp area restaurant serves authentic Northern Indian cuisine in a refreshing, elegant setting. An outdoor patio offers prime views of downtown foot traffic, while inside, the tall ceilings and open space give the feel of a modern palace, complete with regal décor imported from India. Ornate chandeliers cast an elegant glow, while a cascading waterfall offers a backdrop of serenity. The menu is as rich as its surroundings, with flavorful curries, tandoori kababs, and a tempting array of fresh tandoor-baked breads. If you’re unable … Learn More »

Mario Medina Executive Chef Spending many childhood days in the kitchen with his mother in Mexico City, Mario Medina developed a deep passion for food that inspired his journey of becoming an executive chef. After finishing culinary school in his hometown, Mario came to the United States to follow his dream. Working and learning in some of the finer kitchens on the west coast, Mario quickly established a reputation for great food and hospitality, driven by his desire to please every guest. His dream was soon realized when, in less than a year as Sous Chef at Chateau La Jolla … Learn More »

Among one of the original locations, The Broken Yolk Café in Pacific Beach is a local favorite for San Diegans. Open since 1979, The Broken Yolk’s brand of home-cooked comfort food is famous for their generous portions. With over 20 omelets available and a casual atmosphere to boot, make sure you come around for lunch as well. Fans of the Broken Yolk rave about their burgers and sandwiches. It’s a great place to people watch, and the scenic view from their outdoor rooftop patio isn’t so bad either. The Broken Yolk Café is located along the coastal line, so if … Learn More »

It is the very presence of charismatic Master Chef Roberto Bernardoni and his lovely wife, Chef Patrizia Branchi that sets Operacaffe apart from the countless “authentic” Italian eateries downtown. The first ingredient in all of Chef Bernadoni’s dishes is his "cuore", his heart and passion for his trade. This is splendidly reflected in the careful presentations, wistful aromas, and creative tastes of their traditional dishes. Allow your taste buds to be transported to Italy by thin crust pizzas, salads, featuring fresh Italian cheeses like Parmigiano Reggiano, and herby and flavorful pasta and second course dishes. Chef Bernardoni will be delighted … Learn More »

Seaside P&G is about serving up fresh and exquisite flavors of traditional and modern Vietnamese dishes with a wide selection of craft beers and fine wines. Our vision is to infuse authentic recipes with modern cooking technique using fresh local and organic ingredients to create a dazzling balance of flavorful meals. Influenced by China, Cambodia, Laos, Thailand and France, our cuisine is a fusion of the best flavors and ingredients from Southeast Asia and France. We invite you to come, relax with friends and colleagues over cold drinks, delicious hearty food, and comforting atmosphere. Our happy hour menu offers a … Learn More »

Veg N Out offers juicy burgers, loaded hot dogs, and gourmet sandwiches, all created vegetarian. This unique North Park establishment was opened by Rachael Fogg, who yearned to show meat-eaters that vegetarian doesn’t have to mean salads and tasteless garden burgers. Among menu choices are the popular Western Burger, Island Girl pineapple and teriyaki burger, and the I Love Rach’y cucumber, cream cheese, and "bologna" sandwich, which was created by Rachael at age eleven. So if you want to go out for something fresh, give Veg-N-Out a try and experience a truly satisfying vegetarian meal. Learn More »

George's California Modern is the fine dining restaurant located inside the beloved George’s at the Cove, in La Jolla. Featuring a sophisticated yet relaxed space with a modern aesthetic, an international wine list and seasonal cocktails by mixologist Frankie Thaheld, California Modern prides itself on being both welcoming and intriguing. Executive Chef and partner Trey Foshee's fearlessly diverse menu continues to celebrate fresh, local, and seasonal ingredients while incorporating worldly influences—The Chef’s masterful touch is one reason the California Modern dining experience has been called the best in San Diego. If you haven't been to George's California Modern, you haven't … Learn More »

Himalayan Cuisine, nestled in the east county city of La Mesa, offers authentic Indian, Nepalese, and Himalayan cuisine. The warm earth colored walls and traditional Hindu and Buddhist decorations accentuate the overall exotic mood. Specialties include various momos (stuffed dumplings) and vegetarian tarkaris (spicy vegetable curries) prepared in an array of distinct options. Carnivores and seafood lovers alike are sure to delight in the abundance of chicken, lamb, and seafood selections that are available for both lunch and dinner. The atmosphere is both casual and inviting: Guests feel as though they are delighting in the traditional homemade meals found in … Learn More »