Vietnamese Restaurants

108Pho Minh & Grill - Pacific Beach

Address: 4468 Ingraham St., San Diego, CA  92109   Make a Reservation

108Pho Minh & Grill - Spring Valley

Address: 2615 Sweetwater Springs Blvd, Suite A, Spring Valley, CA  91978   Make a Reservation

106Phuong Trang

Address: 4170 Convoy Street, San Diego, CA  92111   Make a Reservation
Phuong Trang
Tucked in a strip mall on Convoy Street between a kickboxing studio and a bakery sits a vacation to a foreign land. This escape is in the form of Phuong Trang, offering a selection of Pho, as well as traditional delights. Inspired by the Vietnamese home cooking style of Com Thang, meaning “month of meals” catering to family and friends, this establishment serves appetizing Vietnamese cuisine to Kearny Mesa locals. Besides appetizers, and Pho, diners can choose between Rice Paper Wraps, Stir Fried Noodles, Salads, Broken Rice Dishes, Seafood Specials, and Vegetarian dishes. The setting is tranquil, with tan wallpaper ... Learn More »

106Seaside Pho & Grill

Address: 1005 Rosecrans St Ste #101, San Diego, CA  92106   Make a Reservation
Seaside P&G is about serving up fresh and exquisite flavors of traditional and modern Vietnamese dishes with a wide selection of craft beers and fine wines. Our vision is to infuse authentic recipes with modern cooking technique using fresh local and organic ingredients to create a dazzling balance of flavorful meals. Influenced by China, Cambodia, Laos, Thailand and France, our cuisine is a fusion of the best flavors and ingredients from Southeast Asia and France. We invite you to come, relax with friends and colleagues over cold drinks, delicious hearty food, and comforting atmosphere. Our happy hour menu offers a ... Learn More »

107Tao Vietnamese Japanese Cuisine

Address: 3332 Adams Avenue, San Diego, CA  92116   Make a Reservation
Tao Vietnamese Japanese Cuisine
Tucked away in the heart of Adams Avenue- the famous strip in the neighborhood of Normal Heights- you will find Tao. Offering healthy Vietnamese/Japanese cuisine with an extensive vegetarian selection, Chef Hung “Eric” Tao also features his homemade tofu and soy milk, which he makes fresh daily. His specialty is his Mango “Chicken” Rice: soy based mock “chicken” pieces sautéed with sweet, juicy mango, and the Tofu Rice Pot, tofu, and stir fry vegetables atop rice served in an iron rice pot. With such popular selections, this casual hotspot will satisfy vegetarians and meat eaters alike. Learn More »