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Recommended Restaurants
Masala
Address: 314 5th Avenue, San Diego, CA 92101 (Map)
In India Masala literally translates to “spice.” You’ll get that and much more at this Indian-inspired restaurant on Fifth Avenue. As you enter from the chaotic streets of downtown, you are instantaneously transported. The space exudes warmth with its lighting, and delectable colors that mimic India’s traditional dishes such as Mango Chutney, Saffron Rice, and of course, Curry.
On the menu is a Spicy Mango Salad which comes with perfectly sliced slivers of mango with greens, onions, tomatoes, and cucumber. You’ll also want to try their Masala Mix which marries the spices of India with a mixture of onion, tomato, cucumber, and cilantro. A generous helping of lemon juice adds a nice zing to the earthiness of the spice, which enhances the crunch of the main ingredients.
A plane ride to India takes close to 20 hours, and will put you out approximately $800 round trip. If you don’t have the luxury or time to visit this beautiful country at the moment, I strongly encourage you to visit Masala. Chef Ashley Popat will scratch your travel bug with her delicious and aesthetically pleasing cuisine while dining in a little slice of India right in our backyard.
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Flavor Del Mar
Address: 1555 Camino Del Mar, Del Mar, CA 92014 (Map)
Inspired by the seemingly endless combinations of tastes and smells that combine to create flavors we love, Flavor Del Mar captures the essence of uncomplicated cuisine that prizes quality and simplicity above the overwrought styling of presentation and taste that is found all too often these days. Chef Jason Maitland expresses his keen eye for detail, and artful enthusiasm, on every plate; specialties like the Crispy Pork Belly and the Basil Crusted Local Bass introduce guests to newly interpreted flavor components that complement familiar elements on the plate. And with the stunning Del Mar coastline as a backdrop, guests are sure to gain a unique appreciation for the Flavor dining experience.
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Tapenade
Address: 7612 Fay Avenue, La Jolla, CA 92037 (Map)
Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
Video | Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations