[Armstrong Catering
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On the menu is a Spicy Mango Salad which comes with perfectly sliced slivers of mango with greens, onions, tomatoes, and cucumber. You’ll also want to try their Masala Mix which marries the spices of India with a mixture of onion, tomato, cucumber, and cilantro. A generous helping of lemon juice adds a nice zing to the earthiness of the spice, which enhances the crunch of the main ingredients.
A plane ride to India takes close to 20 hours, and will put you out approximately $800 round trip. If you don’t have the luxury or time to visit this beautiful country at the moment, I strongly encourage you to visit Masala. Chef Ashley Popat will scratch your travel bug with her delicious and aesthetically pleasing cuisine while dining in a little slice of India right in our backyard.
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A fanciful curtain of monsoon rain, visible through floor-to-ceiling glass doors, is a friendly greeting as guests enter the spacious and elegant dining room at Bombay restaurant. Aromas of exotic spices promise a feast of flavors. Having won awards for the “Best Vegetarian Restaurant” and “Best Indian Restaurant in San Diego”, from AOL City Guide and San Diego Magazine respectively, one can remain assured they will enjoy an authentic culinary adventure. The kitchen serves to satisfy expectations and the attentive wait staff ensures a delectable dining experience that you’ll want to repeat over and over again. Flavorful, mysterious fruit drinks and cocktails along with a variety of wines complement the spices of magical India.
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