Writer Profile
Writer: Amelia Whitcomb
Amelia is a recent graduate of Pitzer College with a B.A. in Anthropology. Although she has dabbled in many fields, including a stint at art school in Vancouver, British Columbia, and has lived in many West Coast areas, she has recently returned home to San Diego and to two of her earliest passions: food and writing. When she's not writing for SanDiegoRestaurants.com, Amelia enjoys cooking with friends, enjoying the fruits of her garden, and stuffing her face at a variety of San Diego eateries.
Published Restaurant Reviews
- 333 Pacific
- Aureole
- Bertrand at Mister A's
- Craftsteak
- Currant
- FiAMMA Trattoria and Bar
- Grand Wok and Sushi Bar
- Humphreys
- Joel Robuchon
- Mimmo Ferraro's Restaurant
- Monsoon
- Nobhill Tavern
- Nove Italiano
- Operacaffe
- Prado
- RM Seafood
- Shibuya
- STRIPSTEAK
Published Fresh Crumbs
- New Review of Bertrand at Mister A's
- New Review of Nove Italiano
- New and Improved Corvette Diner Now Open: Papa's Got a Brand New Bag
- New Review of BOA Steakhouse
- New Review of RM Seafood
- New Review of Stripsteak
- New Review of Shanghai Lilly
- New Review of Ferraro's
- New Review of Monsoon
- New Review of NINE - TEN
Visit Fresh Crumbs home page
Interview Questions
- Whatever is fresh from my garden
- I crave variety...a little bit of everything
- A meal for foodie friends
- A fresh mangosteen-tasted like strawberries and flowers
- The San Diego Zoo-it's touristy but I love it
- another language-either Russian, Chinese, or Farsi
- currently the Black Keys "Attack and Release"
- Anywhere far away-at the moment, South America
- "The Stranger" by Albert Camus