Writer Profile
Writer: Jasmine Rios
Having grown up in the heart of San Francisco, I was surrounded by amazing restaurants and was fortunate to begin experiencing a variety of cuisines from around the world at an early age. As a journalist and the daughter of a pastry chef, writing about cuisine was a suitable path.
Published Restaurant Reviews
Published Fresh Crumbs
- The Veggie Scene; SF’s Culinary History: Part 10 of 12
- Culinary Institutions; SF’s Culinary History: Part 3 of 12
- The Iconic Foods of San Francisco; SF's Culinary History: Part 2 of 12
- San Francisco's Culinary History: Part 1 of 12
- Fisherman's Wharf; SF’s Culinary History: Part 4 of 12
- North Beach; SF’s Culinary History: Part 5 of 12
- The Mission; SF’s Culinary History: Part 6 of 12
- Nostalgia; SF’s Culinary History: Part 7 of 12
- The Creme de la Crème; SF’s Culinary History: Part 8 of 12
- Asian Influences; SF’s Culinary History: Part 9 of 12
Visit Fresh Crumbs home page
Interview Questions
- Fromage
- Thai, Indian, and Italian.
- Frog's Leap Cab, Grgich Cab, various Viognier's.
- Scampi, Moussaka, Ratatouille, Sauerbraten
- Posole. With onion, cilantro, chili, and lemon, it's wonderful!
- Bill Clinton and Barack Obama
- Mister A's.
- Spanish, scuba diving, and relearn the violin.
- Compilation Remixes by Depeche Mode
- A permanent vacation in Europe.
- Kitchen Confidential by Anthony Bourdain
- Dining at the Sky Room at the Valencia Hotel with my husband on our Anniversary. The abalone immediately caught my eye. Was absolutely fabulous! I also couldn't resist trying a glass of the Far Niente Chardonnay. It was a $28 glass of heaven.
Contact Jasmine Rios
- Phone:
- Fax:
- Website:
- http://www.minacommunications.com/
- Email:
- minacommunications@gmail.com