American Restaurants

Sevilla is one of the hottest salsa clubs in San Diego. Drawing on Latin and Spanish influences the venue attracts large numbers who really want to live up the nightlife in style. With a strict dress code, popular DJs, and private VIP lounges, one can be sure they are going to be able to walk out and say they had a great time. With extremely chic decorations and a full tapas menu with tons of different appetizers to go with the drinks from all cultures-- not just Spanish ones—there is a wealth of attraction for anyone of the proper age … Learn More »

True to its name, All American Grill strives to promote and showcase American cuisine by not only presenting guests with classic American fare, but by sourcing the menu with home-grown and supported components. Chef Timothy Au celebrates the essence of our country’s food with high-quality ingredients and sophisticated flavors, while omitting any pinch of pretention from the recipe to success. Also present on the menu is a healthy dose of humor and taste: the “Death Valley’s Kiln’ section hosts a savory selection of wood oven hearth-roasted pizzas, while favorites like the ‘Homestead’ meatloaf keep guests smiling. Learn More »

Seau's The Restaurant has quickly become San Diego's premier sports-themed restaurant since opening in July, 1996. Seau's offers pizza, pasta, sandwiches and sushi at moderate prices in an event-like atmosphere. Watch your game on many large TVs and if you lucky, you can meet some great athletes from San Diego. Learn More »

Located inside the newly renovated Liberty Station in the heart of Point Loma, Point Loma Sports Grill and Pub is an upscale bar and ideal place to catch the game and grab a brew. With an endless variety of items for lunch and dinner, they have a full bar and a wide selection of domestic and draft beers as well as signature cocktails and fine wines. They even offer their ever popular “Beer Pong Tournaments,” hosted every Friday night at Midnight. Come and see what the buzz is all about at Point Loma Sports Grill and Pub. Learn More »

Croce’s Restaurant & Jazz Bar is full of contrasts that meld and combine for a gratifying result, from the sweet and savory blends throughout the menu to the elegant dining room flanked by the cozy jazz bar. Here, Ingrid Croce’s vision of creating a space to celebrate her late husband Jim Croce’s memory has been fully realized since the restaurant was opened in 1985. She has managed to combine her passions of food and music, while lending her warmth and generous spirit, to offer a sensory experience for patrons focusing on delectable dishes and a harmony of flavor and sound. … Learn More »

Serenity Restaurant and Lounge offers patrons an exciting take on Asian Fusion cuisine in a contemporary environment, marrying chic décor and notes from modern architecture to create a swanky setting new to the Marina District of Downtown San Diego. Executive Chef Josh Hernandez has created a menu that not only showcases contemporary Asian dishes, but adds his own exclusive flare while utilizing California based ingredients and the freshest seafood. Guests will surely be enticed by dishes like Scallops with Julienne Vegetables topped with spicy mint dressing and crispy shallots or Kurobuta Pork Loin with quince grits, apple fennel kimchi and … Learn More »

Inspired by the seemingly endless combinations of tastes and smells that create flavors we love, Flavor Del Mar captures the essence of uncomplicated cuisine. The menu prizes quality and simplicity above the overwrought styling of presentation and taste that is found all too often these days. Chef Brian Redzikowski expresses his keen eye for detail, and artful enthusiasm on every plate. Specialties like the Crispy Pork Belly and the Basil Crusted Local Bass introduce guests to newly interpreted flavor components that complement familiar elements on the plate, and with the stunning Del Mar coastline as a backdrop, guests are sure … Learn More »

One of Downtown San Diego’s most popular restaurants has come to La Jolla: The La Jolla Strip Club joins the superior quality of prime-cut steaks with the casual appeal of a grill-it-yourself lounge for the ultimate carnivorous experience. The Strip Club’s extensive lunch menu offers a mouth-watering array of salads, sandwiches, and pastas, while the dinner menu presents a tantalizing selection of 21-day-aged, Midwestern, corn-fed Angus beef cuts that range in size from 10-20 oz. The impressive dessert list is also worth checking out – with Naughty Treats like the Rated “R” Root Beer Float with root beer flavored vodka, … Learn More »

Donovan’s Prime Seafood upholds the same high standards of service and cuisine as its Steak and Chophouse counterpoints. As the latest addition to the Donovan’s family of restaurants, Donovan’s Prime Seafood specializes in serving the freshest sustainable seafood and shellfish on the market. The restaurant couples its commitment to sustainably sourced seafood with its promise to use local produce and ingredients. What results from such thoughtful practices is a distinguished and flavorful menu served up in an equally sophisticated and charming dining space. Classic in design, the Donovan’s Prime Seafood dining room suites its downtown location and urban vibe brilliantly. … Learn More »

There is a surplus when it comes to the average run of the mill “Bar and Grill” in San Diego. Fortunately, if you’re looking for one that will satiate your craving for some good ol’ American comfort food while still receiving fine dining service, then Urban Bar and Grill is right up your alley. Outside, the patio seating area is filled with content Happy Hour goers imbibing as they dive into their starters. This seating is ideal for out-of-towners and locals alike who wish to be at the center of the stimulating streets of the Gaslamp Quarter. Inside, flat screens … Learn More »