Blu Wave

Revel in the vibrant intoxication of the stunning seaside view, and treat your palate to a Mediterranean feast only fitting of such grand sights. Blu Wave Mediterranean Kitchen transports diners to the coastal eateries of the European region, and invites them to stay a while and enjoy. Open daily for breakfast, lunch, and dinner, visitors are free to dine and mingle over fantastic views and better fare. The American-style breakfast menu offers a large selection of omelets, pancakes, French Toasts, and waffles. Lunch and dinner entrees include the Shrimp Da Ma Couscous, Salmon Kebab, and the Shawerma Sandwich.

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Reservations

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Restaurant Info

Address: 8008 Girard Ave. #220, San Diego CA 92137
Cross Street:
Location: La Jolla & UTC |
Cuisine: Mediterranean |
Cost: $$$ | Moderate | $50 - $75
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Unknown
Meals Served: Breakfast | Lunch | Dinner |
Parking:
Payment Options:
Corkage Fee: N/A
Website:
Phone: 858-454-2222

Business Hours

Monday: | Breakfast 8 a.m. - noon; | All Day noon - 9 p.m.
Tuesday: | Breakfast 8 a.m. - noon; | All Day noon - 9 p.m.
Wednesday: | Breakfast 8 a.m. - noon; | All Day noon - 9 p.m.
Thursday: | Breakfast 8 a.m. - noon; | All Day noon - 9 p.m.
Friday: | Breakfast 8 a.m. - noon; | All Day noon - 9 p.m.
Saturday: | Breakfast 8 a.m. - noon; | All Day noon - 9 p.m.
Sunday: | Breakfast 8 a.m. - noon; | All Day noon - 9 p.m.

Menus

Select Menu
- Breakfast
- Lunch & Dinner

Breakfast

Egg Breakfasts

Two Eggs Breakfast 8.00: two fresh eggs cooked to order, with your choice of bacon or sausage, with hash browns and toast
Three Eggs Breakfast 9.00: three fresh eggs cooked to order, with your choice of bacon or sausage, served with hash browns and toast

Omelets

The Greek 11.00: three eggs cooked with roma tomatoes, fresh spinach and feta cheese
The Denver 11.00: three eggs cooked with ham, green bell peppers, sweet red onion and mushrooms
The U.S.A. 12.00: three eggs cooked with ham, bacon, sausage, sweet red onion and green bell peppers
The Big Cheese 10.00: self-explanatory, but you get to pick the cheese
The Blue Wave 14.00: three eggs cooked with shrimp, scallops and red bell peppers
The Marbella 13.00: three eggs cooked with ham, roma tomatoes, mushroomm, fresh spinach, garlic and topped with fresh garden salsa

Pancakes, Waffles and French Toast

Short Stack 8.00: three buttermilk pancakes served with butter and warm syrup
Belgian Waffle 8.00: a big belgian waffle served with butter and syrup (add fruit topping $9)
French Toast 9.00: three pieces of bread dipped in a sweet egg batter and lightly griddled, topped with syrup and powdered sugar

Side Orders

Bagel with Cream Cheese 5.00
Mixed Berry Yogurt 6.00: low fat vanilla yogurt topped with mixed berry and sprinkled with granola
Cereal with Milk 5.00

Lunch & Dinner

Appetizers

Hummus 6.00: an exotic blend of pureed chickpeas, lemon and sesame tahini
Baba Ghannouge 7.00: baked eggplant mixed with tahini, lemon juice and garlic
Falafel Platter 7.00: five patties; a mixture of chickpeas, cilantro, onions, parsley, green chilies, celery and seven spices
Tabouli 7.00: a refreshing mix of parsley, cracked wheat, tomatoes, red onion, fresh mint, lemon and olive oil
Baked Eggplant Dip & Pita Chips 7.00
The Maza 13.00: hummus, baby ghannouge, tabouli and falafel
Shrimp Cocktail 11.00

Soup & Salads

French Onion Soup 6.00
8V Tomato Soup 6.00
Lentil Soup 6.00
Chicken Shawerma Salad 10.00: strips of marinated chicken, flame broiled on rotisserie served on bed of house salad, greek dressing and fried almond strips
Golden Phoenix Nest 9.00: a mix of apple, celery, grapes, smoked turkey, almonds, cucumbers, and honey mustard dressing
Fattoush 8.00: vegetable and herb toss
Samba Beef Salad 10.00: ranch steak, mixed greens, cranberries, cucumber, pistachios, with a balsamic vinaigrette
Chief's Special 10.00: tabouli topped with baked eggplant salad
Chicken Teriyaki Salad 11.00: teriyaki chicken over herb and tomato salad, tossed with lemon vinaigrette
Greek Salad 9.00: crisp lettuce, cucumber, onion, tomato, feta cheese and kalamata olives tossed with greek dressing
Sal Tat Tuna 9.00: fresher and leaner tuna over a bed of mixed greens spritzed with lemon and balsamic vinaigrette
Insalata di Mare 15.00: seafood salad mix

Entrees

Moussaka 12.00: combination of fried eggplant, spiced minced lamb and rich cheese sauce
Lamb a la Sultana 20.00: lamb chops, ratatouille and lamb jus
Shrimp da ma Couscous 19.00: tiger shrimp sauteed in garlic, extra virgin olive oil, saffron, tomato and mushrooms over couscous
Chicken Tikka Masala 14.00: pieces of tandoori chicken served with curry sauce topped with papadams
Salmon Kebab 15.00: cubes of fresh marinated salmon fillets grilled, served with basmati rice and vegetable melange
Chicken Shawerma 13.00: marinated in a fourteen spice mixture and cooked on a rotisserie, served with hummus and a house salad
Shish Kebab 14.00: cubes of seasoned lamb charbroiled served with basmati rice, pine nuts and ratatouille
Shish Tawook 13.00: charbroiled marinated chicken breast, served with basmati rice, house salad and pine nuts
Pasta Bolognese 11.00: spaghetti with meat sauce, served with garlic bread
Sea Fricassee on Shredded Vegetables 20.00: shrimp, salmon filets, red snapper fillets, sauteed with assorted vegetables, olive oil and herbs in a creamy sauce
Red Snapper 14.00: dusted with flour and cooked in butter
Beef Kebab 16.00: tenderloin beef cube charbroiled, served with basmati rice, pine nuts and ratatouille
Filet Tenderloin Steak 24.00: charbroiled with your choice of cream of mushroom or spicy pepper sauce, served with ratatouille

Sandwiches

Olivada Crostini Sandwich 9.00: lettuce, tomato, parmesan, olive oil and black olive in a french baguette
Magic Tuna Fish Sandwich 9.00: packed tuna fish with green onion, jalapeno, mushroom, lettuce, shredded parmesan on whole wheat bread
Teriyaki Chicken Breast Sandwich 11.00: cheese, onion, lettuce, tomato and pickles on a french baguette
Shawerma Sandwich 10.00: marinated chicken wrapped with lettuce, tomato, garlic sauce and pickles
Falafel Sandwich 9.00: fried balls of ground chickpeas wrapped with lettuce, tomato and pickles, with or without hot sauce
Chicken Kebab Sandwich 10.00: charbroiled marinated chicken breast with lettuce and tomatoes
Steak Sandwich 11.00: rib-eye steaks, zucchini, eggplant, tomato, lettuce in wheat bread

Vegetarian Platters

Caponata 13.00: variation of ratatouille, olives, pine nuts, sauteed pasta with olive oil, garlic and herbs
Roasted Vegetable Melange 13.00: assortment of roasted vegetables served with saffron basmati rice, in tomato saute
Mujadrah 10.00: rice, lentil, onion and olive oil
Pasta al Pomodoro 11.00: spaghetti with tomato, olive oil, garlic and basil saute, served with garlic bread

Sides

French Fries 3.00
Basmati Rice 3.00
Assorted Pickles 3.00

Dessert

Baklava 5.00
Assorted Cakes 5.00

Blu Wave

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Reservations

Photos

Restaurant Info

Business Hours

Features

Occasion

F.A.Q. - Frequently Asked Questions

Menus

Breakfast

Egg Breakfasts

Omelets

Pancakes, Waffles and French Toast

Side Orders

Lunch & Dinner

Appetizers

Soup & Salads

Entrees

Sandwiches

Vegetarian Platters

Sides

Dessert

Map

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