Marina Restaurants

Situated on the upper floor of the Fish Market, Top of the Market, serves up the catch of the day in style. Paneled with soft dark wood and accented with crisp white table linens, the chipper dining room is outshined only by the beautiful scene it overlooks. The ocean gleams bright through the large open windows that stretch the length of the restaurant. So while some guests may enjoy watching the preparation of their meal in the airy exhibition kitchen, others are encouraged to soak up the California sunshine and dine on the covered patio. By using the best the … Learn More »

Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. Learn More »

Ruth’s Chris Steak House delivers quality food while offering beautiful views in San Diego. It is situated on picturesque Harbor Drive and close to all that Downtown has to offer. Ruth’s Chris prides itself on serving USDA Prime, corn-fed, Midwestern bred beef and cooks it perfectly in 1800 degree ovens. They also offer over 250 wines featuring exclusive options or wines slated to be the best from around the world. Ruth’s Chris Steak House is a good choice for those who are looking for a nice evening out and are ready to pay the price for high quality food. Learn More »

Located in San Diego’s stylish and trendy Gaslamp Quarter, Rama blends in perfectly with its fashionable and bustling surroundings. The modern Thai restaurant is the sister restaurant of Hillcrest’s Celadon, and brings owner’s Alex Thao’s stylish, flavorful Thai cuisine to downtown patrons. The dramatic setting offers soft lighting and an earthy minimalist style, with romantic tables separated by floor-to-ceiling sheer panels. The menu is fresh, spicy, and ultimately authentic, with a variety of stir fries and curries that can be prepared with a choice of chicken, pork, beef, vegetables, or tofu, as well as indulgent house specialties such as Rama … Learn More »

For years, diners have been heading to Seaport Village for a day of fresh air, shopping, and amazing dining. Many have already discovered the delectable cuisine at Sally's Seafood on the Water, while others haven't yet experienced the unique cuisine of Chef Sarah Linkenheil. While Sally's is renowned for its seafood, shellfish, and sushi, it also serves excellent soups, salads, and meat dishes that have mouths watering as soon as the menu is opened. Weekly specials and happy hours make the restaurant an ideal location for a quick bite after work, and there is a large selection at the bar … Learn More »

Steps away from the convention center; a stone’s throw from Seaport Village; and a San Diego minute from the Gaslamp Quarter is Redfield’s Sports Bar, in the Manchester Grand Hyatt Hotel. Redfield’s combines dining elegance and premium seasonal ingredients with delicious, classic sports bar dishes. With twenty-one high definition TV’s showing every sporting event imaginable, a gigantic pool table, and a fully loaded bar, Redfield’s is the ideal destination for game night or after work. Redfield’s also boasts a daily eight hour happy hour, with drink and food specials that will have people wondering why they’re not regulars. Enjoy a … Learn More »

For a classic seafood experience with a laid-back attitude, look no further then The Fish Market—San Diego’s premiere destination for seafood. Located on Shelter Island below the Top of the Market Restaurant, The Fish Market features options for several types of seafood faire, including seafood cocktails, oysters, fresh filets, and sushi. You can dine while overlooking the breathtaking San Diego bay for either lunch or dinner. Since 1989, The Fish Market has been enchanting and comforting their guests with premium seafood choices and a dazzling waterfront view. Learn More »

Serenity Restaurant and Lounge offers patrons an exciting take on Asian Fusion cuisine in a contemporary environment, marrying chic décor and notes from modern architecture to create a swanky setting new to the Marina District of Downtown San Diego. Executive Chef Josh Hernandez has created a menu that not only showcases contemporary Asian dishes, but adds his own exclusive flare while utilizing California based ingredients and the freshest seafood. Guests will surely be enticed by dishes like Scallops with Julienne Vegetables topped with spicy mint dressing and crispy shallots or Kurobuta Pork Loin with quince grits, apple fennel kimchi and … Learn More »

(Restaurant is permanently closed) For 14 years straight Anthony’s Fish Grotto has been voted San Diego’s Best Seafood. With a comforting, friendly atmosphere and ambiance, plus a stunning view of the San Diego Bay, Anthony’s is a dining establishment worth experiencing. Located directly over the bay, Anthony’s can be an ideal place for a get-together for any occasion. For more than 60 years, Anthony’s has fed San Diego the freshest seafood available, including fresh fish filets, lobster, seafood, salads, and pastas. All fresh seafood is caught daily, and the locals can agree that Anthony’s knows their seafood. Learn More »