Full Moon is a kaizen style kitchen featuring fine Japanese delicacies. "Kaizen" means "change for the better," which illuminates Chef Sung's non-traditional Japanese cuisine. Enjoy an intimate group setting in the plush lounge seating, or settle at the bar to relish at the highly regarded sushi chefs. With menu items ranging from hot entrees alongside traditional sushi rolls to an exotic fish menu changed daily; Full Moon sushi has a wide range of food options for everyone. All food items pair well with the large sake menu - most imported from Japan.
Spanish mackeral, young yellowtail and wild alaskan king salmon
Assorted fish dressed and served over Koshihikari brown rice
Live Turbo Shell - served sashimi style. Ask us if it is in season and available!
When we have fresh halibut, we serve it as carpaccio! For happier taste buds, ask to add truffle oil
Mozarella and house pickled jalapeno, wrapped in panko chicken. Served with house katsu sauce
Live blue crab pan seared in clarified butter and served with a cilantro, lime ponzu sauce.
Live sea urchin straight from the San Diego Bay. Some of the best uni in the world!
