At J. Taylor’s in L’Auberge Del Mar Resort, acclaimed Executive Chef Paul McCabe offers enticing creations of contemporary American cuisine. McCabe, who was named one of the “Rising Stars of American Cuisine” by the James Beard Foundation, incorporates seasonal produce into such dishes as Pan Roasted King Salmon with lentil vinaigrette, pancetta, morels and celery-radish salad and Chino White Corn Agnolotti with butter-poached lobster and shaved truffles. Diners will delight in his dishes while relaxing in an elegant and romantic setting, offered both in the dining room and open courtyard.
J. Taylor's
