Kitchen 4140 owner Chef Kurt Metzger is a trail blazer in San Diego’s organic dining scene, purchasing products from local farms and using ingredients from his onsite garden. He uses this plentiful bounty to provide diners with a fusion of Italian, Mexican, and French cuisine. Taste these truly fresh ingredients in signature dishes such as Steak Hash with wild mushrooms, red onion, fire roasted peppers, two poached eggs, chive-chervil crème fraiche or the Kitchen Pasta-- linguini with tomatoes from the garden, basil garlic and shrimp. Dine here for a satisfying meal made with good old fashioned TLC-- tender love and care.
Read More ...Kitchen 4140 owner Chef Kurt Metzger is a trail blazer in San Diego’s organic dining scene, purchasing products from local farms and using ingredients from his onsite garden. He uses this plentiful bounty to provide diners with a fusion of Italian, Mexican, and French cuisine. Taste these truly fresh ingredients in signature dishes such as Steak Hash with wild mushrooms, red onion, fire roasted peppers, two poached eggs, chive-chervil crème fraiche or the Kitchen Pasta-- linguini with tomatoes from the garden, basil garlic and shrimp. Dine here for a satisfying meal made with good old fashioned TLC-- tender love and care.
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Wow, who would've thought there'd be a special & innovative restaurant along Morena Blvd. It's set in the Design area of Morena. We saw a review in the San Diego Home & Garden Magazine & gave it a try. Well, we are now regulars. The staff is so friendly & welcoming - they are serious foodies. My kids & husband fell in love with the Red Velvet Pancakes on Sunday. Loved the Smoked Salmon Eggs Benedict - the eggs were poached perfectly accompanied by well seasoned potatoes. My biggest pet peeve at restaurants is "bad potatoes," but not the case at Kitchen 4140. Another *must* is their Kobe Beef Burger or a Kobe Beef Patty Melt with Vintage Cheddar with Pimento on Toasted bread. They have wonderful salads & house made dressings. My new fav is the Lamb Bacon BLT - Chef came out & explained that they smoke it on site - WOW - Deliciousness in the mouth. We've also enjoyed their pastas - seasoned well with organic veggies. The ambiance is just special there. It is a family owned restaurant done right. You must try it, you will not be disappointed.
Super place. We had heard that Chef Kurt opened up his bistro. We had been to a few of his events through his other company Concept Catering by CK. The food is top notch. My friends and I hosted my B-day there recently and they were so welcoming. The food is innovative and delicious. The desserts had just been baked that day. You will really love the ambiance - modern and comfortable. Chef Kurt even came by our table to wish me a Happy B-day, what a treat!! We loved the organic garden out back. Definitely will be back.
